In Romanian cuisine SAUERKRAUT is a must. Without it you cannot make the most famous Romanian dish, stuffed cabbage rolls. Every family has it's own barrel with whole pickled cabbage heads.
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Негізгі бет The BEST Romanian SAUERKRAUT ❄️ Whole CABBAGE HEADS Pickled for WINTER ❄️ Varza Murata pt Sarmale🥬
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