Instructions unclear: I now have a soggy croissant over my steak.
@WhiteCranK
Жыл бұрын
Well, better than soggy socks i guess 🤷🏻
@darthjarjar2742
Жыл бұрын
@@WhiteCranK nah bro soggy socks are fire
@boredasf-zy8bj
Жыл бұрын
Then if he said f*ck you would coom on the steaks? 😳
@cokil
Жыл бұрын
Kwaso
@afreshreaction
Жыл бұрын
Mmm yummy burnt sauce
@GamerTreeProductions
Жыл бұрын
I LOVE making this sauce! I just feel bad having to throw out the steak after I sear it to start the sauce.
@sylvianartist8930
Жыл бұрын
Tell me you don't actually throw out steak please I'm begging
@GamerTreeProductions
Жыл бұрын
@@sylvianartist8930 sometimes I give it to my dogs if I feel generous
@sylvianartist8930
Жыл бұрын
@@Megasaurusify why don't u eat it though?
@GamerTreeProductions
Жыл бұрын
@@sylvianartist8930 because I’m not hungry for steak
@kfam9719
Жыл бұрын
@@sylvianartist8930 I throw away the steak to because I'm vegan and like to use the sauce for vegetables
@nuyabuisness7526
Жыл бұрын
This will sound stupid but I like deglazing my pan with a bit of good quality orange juice. Then throw in some browned shallots and herbs. All the sugar caramelizes and you're left with a super aromatic and slightly tart herbal pan sauce. You don't really get orange flavor more generalized citric brightness.
@nothingleft4911
Жыл бұрын
Idk, sounds pretty good to me.
@XxCorvette1xX
Жыл бұрын
Sounds like it would be very good with pork
@ienfrg
Жыл бұрын
Why not Apple juice?
@papitasloup2119
Жыл бұрын
Sweetness + acid to your dish, that sounds like absolutely amazing combo
@epitaph20
Жыл бұрын
I don't think its stupid, I have seen someone did it 😊
@victorparent
8 ай бұрын
This frame stabilization focused on the butter is mesmerizing. I can't stop watching it.
@someguywithmusic467
Жыл бұрын
When I was in Scouts, there was a lady who helped out and her husband came on a trip. When we were cooking the chicken, he explained that he took a French cooking class, and that those browned bits are called fond, and when you add wine, it makes a great sauce. Tried it and never turned back since.
@windermere2330
9 ай бұрын
That’s a great scout tip!
@quazzydiscman
7 ай бұрын
My dyslexia had me thinking you were a clerk in the supreme court
@harshrealities1303
Жыл бұрын
Your personality flows well. Keep these amazing tutorials going.
@lennykibet6689
Жыл бұрын
"Croissant" 😂😂😂😂😂😂😂 W for the editor.
@mailiadan4313
2 ай бұрын
He sounded like Carl Wheezer
@kellyk8107
Жыл бұрын
I can relate so much to the fogged up glasses when cooking 🤣
@Meeks1102
Жыл бұрын
y'all never heard of wind shield wipers?
@m.m.m7148
Жыл бұрын
contact lenses ftw
@Klaaism
Жыл бұрын
laser surgery... kidding aside not all eye conditions lend themselves to glass alternatives. The struggle is real. Cherish and protect your eyes.
@PopTap
Жыл бұрын
@@m.m.m7148 do they fog up tho
@m.m.m7148
Жыл бұрын
@@PopTap naah
@willcook6967
Жыл бұрын
Pan sauce is the ultimate reward for not wasting a scrap of food. The fond is bouillon times infinity. I taught a co-worker how to make pan sauce for date night with his wife. Man got major brownie points for that, and I got a co-worker who's got my back.
@royaleking4884
Жыл бұрын
Thanks for teaching me something man, I'm a 16 year old aspiring chef myself and believe me when I say I would've never done that until now. Thank you 😁
@Chris-hall9080
Жыл бұрын
I appreciate this ingenuity. You look around the world and see different cultures utilizing every ounce of food they’ve been given, and I think that sentiment needs more appreciation in the Midwest. I’ll have to incorporate this style or “refurbishing” what most would just consider waste. Solid KZitem Short ❤
@BigKnobJack69
Жыл бұрын
Bro it’s just a pan sauce/jus, basic french cooking
@Chris-hall9080
Жыл бұрын
@@BigKnobJack69 “basic french cooking”. I am still very new in the culinary world so this is quite the shock to me. I never saw this technique from my parents cooking back when I lived with them. It’s quite obvious now, but before this video, I would’ve never know this.
@AdamFloro
Жыл бұрын
@@Chris-hall9080 start making your own broth. Every time you have odd bits and ends of veg, toss them in an airtight bag in your freezer. Don’t use a vacuum sealer, as you won’t be able to open the bag to add more. Use a zip lock bag and squeeze all the air out with the water displacement method, or stick a straw in and suck all the air out yourself. After a while you’ll have enough to make broth without buying veg specifically for broth. Then you can freeze that if you don’t want to use it right away. Or you can cook it down and create a concentrate, and dehydrate it if you like. It will be shelf stable at that point.
@anon_y_mousse
Жыл бұрын
@@AdamFloro Eww, broth made with vegetables isn't broth.
@AdamFloro
Жыл бұрын
@@anon_y_mousse I didn’t say not to use meat. I just didn’t specifically recommend it.
@FukuroChannel
Жыл бұрын
I like how Josh becomes an absolute psycho in these shorts
@ruffprophetproductions
Жыл бұрын
You mean his true personality comes out
@SAMR00D
Жыл бұрын
The greatest sauce is in your dick
@Jonsofjons
Жыл бұрын
With the Anime Glasses Fog and all
@kayw8224
8 ай бұрын
@@ruffprophetproductionsisn’t that what they said? Hmmm thought it was clear lol
@CC-dx6bc
7 ай бұрын
That’s why this guy is the boss he’s totally unemployable
@REALdavidmiscarriage
3 ай бұрын
wow how revolutionary. I think you are the first person to do this. You area genius
@joannacaldas2140
Жыл бұрын
Thanks!! I always forget how I do this!! 😊
@dallasnoble8329
11 ай бұрын
Learnt & tried .. thank you it’s so delish!
@MrSaxokeet
Жыл бұрын
Ur videos are extremely helpful for helping me.get my cooking to the next level
@genjii931
Жыл бұрын
I am fond of this kind of sauce.
@Armameteus
Жыл бұрын
There's no misteaking that pun.
@NyssaOwens
8 ай бұрын
It's very sad the lack of likes this has.
@quazzydiscman
7 ай бұрын
As a certified Dad with jokes, I approve this message... Really adds a little flavor to the conversation.
@danstrikker6465
11 ай бұрын
Just tried this and holy crap it's amazing and so simple. Cleans your pan very well too
@Katiethekitten
Жыл бұрын
This video earned my subscription
@Popsiedoodle01
5 ай бұрын
Fantabulous! ❤
@Marcus_918
Жыл бұрын
Bro you have the best videos honestly
@Felipe-ou4jz
Жыл бұрын
I enjoy your content man. So engaging 😊
@jaggermarshall62
11 ай бұрын
I love you and your cooking!!
@blyatfulcommunism171
Жыл бұрын
Remember liquids with more acidity to them helps remove the find as well. If yours doesn’t have as much, onions or shallots are common to use as it achieves the same effect
@spideymcgee4718
8 ай бұрын
My 16 year old son and I thank you for all the methods you’ve provided
@333whiteraven
11 ай бұрын
I do this with chicken breast. I pan sear it with olive oil and butter until there is a brown gloss on the bottom. Then I add broth or yes...even plain water, and turn the heat down. I cook for 5 people so this creates a lot of flavorful sauce. I use it as a base broth to cook my rice with or serve it over pasta. If I'm cooking a cut of beef, I make a roux and add the juices for gravy.
@broyofroyo1207
Жыл бұрын
Your a good chef
@burningbelow4424
11 ай бұрын
That's so simple and amazing. Love making sauce out of what's left over on the pan. That's all flavor!
@koretechx1
Жыл бұрын
Mmmm.....fond!!! When I learned about it my heart ached a little for all the times I saw my mother scrape it into the sink before washing the pan.
@NuLiForm
5 ай бұрын
heh...yep. my mum was deff not domestically inclined...one hot summer day she packed jello..in a baggy..for dads lunch. That was fun.. Our sandwiches were..a can of pork & beans on buttered bread. X-D
@jdarden224
Жыл бұрын
Gosh darn it brother! I must say a chef your very good at what you do, I’ve followed you for a while love your content and insights into good culinary worlds. You produce fantastic materials, I figured what the hell you deserve the comment. From one Chef to another, Cheers sir!
@dividedgalaxy5822
Жыл бұрын
Especially true with the mother sauces Josh! *chefs kiss* a nice velouté with curry flavoring over chicken 🤌
@neniquinones3524
Жыл бұрын
Outstanding! Tastes better than A.1. sauce. Blessings for your channel 🎉
@baybegirl4209
8 ай бұрын
Hey what type of wine did you use ? Cooking red wine ? Red blend ? Brand ? Pleaseeeee
@wesconklin
Жыл бұрын
I feel your pain with the glasses.😢
@samyoghamal9378
Жыл бұрын
Always love your shorts🔥❤️ Love from Nepal 🇳🇵
@Allazander
6 ай бұрын
I deglaze like this even if I'm not making a sauce, it makes washing up so much easier. I hate wasting a good fond but i don't always want a sauce either.
@pessimistic5579
Жыл бұрын
the black stuff on the bottom of your pan after searing a steak is pure flavor! its called fond, i believe ethan chlebowski has a video on pan sauces thats very informative and helped me make some super delicious sauces in less time than it takes for my steak to rest
@BongWatah
Жыл бұрын
This is a top tier tip. I learned this from watching babish and it really made my cooking feel more "adult". Compared to the garbage I was cooking in college, it's a huge step up
@boomboxapus
8 ай бұрын
Definitely one of the sauces of all time
@1Rab
Жыл бұрын
Nice tsuki overalls
@SallinKari
Жыл бұрын
My dad does this to make a peppercorn sauce for steaks. It's great.
@thearmchairpsychologist27
Жыл бұрын
Turns out the real friends were the sauce we made along the way
@Antody
Жыл бұрын
🤣
@zacharylona
11 ай бұрын
I'm quite fond of this method.
@stephenjames820
Жыл бұрын
I am really fond of fond!
@lorenzodavolio5341
6 ай бұрын
Top totally correct. And it clean the pan 💥
@rylo2863
Жыл бұрын
Finally someone who cooks a steak perfect. Maybe it’s just for the gravy. But I’m not a fan of the thyme or rosemary with steak. I love the salt, pepper, butter and sometimes garlic, won’t lie been lazy and using powder.
@mmertune
Жыл бұрын
What do we do with the poured out oil? Do we throw it away? Im new to cooking
@Ron_Plays635
7 ай бұрын
“You can flavor this however you fu-(croissant) want.” Got me there 😂
@Braintrust22
11 ай бұрын
This guy rules
@dawnkeyy
Жыл бұрын
Tip: it doesn't have to be wine. Anything sweet-sour can work. I made the sauce a couple of times with homemade grape juice syrup (and broth) as the liquid, it was incredible. Next time I'm trying the homemade elderflower syrup
@SkyWolfSkydive
8 ай бұрын
⚠️The croissant audio replacement had me literally falling over laughing, I had to watch it three times, Josh you had become my favorite chef!!!
@modena064
Жыл бұрын
In France we put 1 big spoon of mustard in the sauce, try it you gona love it !
@tylerolear2098
Жыл бұрын
Salsa recipe!!!! Please Josh ❤
@chaboi6372
Жыл бұрын
The foggy glasses makes him look like a cartoon character
@khanh2265
8 ай бұрын
He went old school Hodgetwins at end 😂
@KingHistory13
Жыл бұрын
The fogged glasses had me dying 🤣
@1234cheerful
Жыл бұрын
He's like the flexy guy, just with food. Fun to just watch and listen!
@vomitodeterciopelo
9 ай бұрын
in peruvian cuisine we do a lot of deglazing. wine, how come i never thought of that. great tip dude!
@Anticlimaxers
Жыл бұрын
My recommendation, use pork instead of steak add a tablespoon of wholegrain mustard to the sauce. Makes for an incredible dish
@bornonanewmoon
11 ай бұрын
just did this without meat and it tastes insane (garlic / tomato / butter)
@LordofBays
Жыл бұрын
Josh, I need those uncensored "fuck"s in the shorts. Keep your full videos PG-13, I like that, but I need your inner line cook to come out on these.
@rickcoona
Жыл бұрын
making pan sauce is my go-to for finishing a great steak
@patrickbrinkman3717
11 ай бұрын
I’m fond of this sauce.
@NonprofitWrench
Жыл бұрын
I like deglazing the pan with a bit of bouillon, a few heavy pours of Worcestershire sauce, heavy whipping cream, and a dash of pepper and a bit of capers while it reduces. The sauce is intense and there's nothing like it.
@ttthecat
Жыл бұрын
That sounds great! Thank you for the recipe!
@saahithm6092
11 ай бұрын
a spoon of balsamic glaze and you got the best steak sauce known to man
@lzrnurse79
11 ай бұрын
I made that exact steak dinner for my now wife 11 years ago. Best recipe ever!
@kdyooper28
9 ай бұрын
Just had it for Christmas Eve 😘 with filet mignon
@xavierrobleswork6615
Жыл бұрын
I use my Marinades as a sauce, take Mojo and Some butter, reduce and brown the butter, and you have a lovely sauce that can be fancy or tossed with some wings
@jessebeagle5801
8 ай бұрын
The steamed glasses take was cool😊
@craigsurette3438
Жыл бұрын
I dont even bother to drain the juices out, when making a sauce like this. The fond and juices from meat dishes is my favorite way to start a pasta sauce, or savory rice dish
@a1sawse939
11 ай бұрын
I was wondering about this part, I was like why isn’t he using it
@Suddenly-Eggs
2 ай бұрын
I love the suggestions; for post cooking. I hate when fancy places pre cut the steak like I'm a child though.
@anantgamer8952
11 ай бұрын
Instructions unclear I made a chemical weapon
@Ounouh
9 ай бұрын
Can you do that with cast iron?
@scottydu81
11 ай бұрын
I deglaze with sherry, then add Worcestershire sauce and/or soy sauce. Top it with butter.
@ReverendLamb
Жыл бұрын
Quick add-on: while any wine will definitely work, don’t use a wine you wouldn’t drink.
@austinfernandes4032
Жыл бұрын
You have beautiful glasses frames, may i ask what brand?
@krislong9338
8 ай бұрын
Haven't made a pan sauce for a whilebut it was killer last time I made lamb steaks.
@Zorg1776
4 ай бұрын
It's really that simple
@littleeagle1923
Жыл бұрын
❤ thank you
@yeseniaesparza
Жыл бұрын
The foggy glasses was the representation I didn’t know I needed
@jamesandrews3535
7 ай бұрын
was that a twins reference at the end?
@kitty62862
Жыл бұрын
Wish I could have a recipe and clear instructions
@thedorito5434
Жыл бұрын
Looks like they'd charge a lot for that
@dud3655
Жыл бұрын
To be honest fancy food costs 1000× what it took to make it, just don't go to "rich people" restaurants
@schloty8274
Жыл бұрын
As a cook in fine dining, that’s not really true. Food costs in fine dining restaurants are usually higher percent-wise than other kinds of restaurants. On top of that, the restaurant has to pay the highly skilled cooks who spent hours prepping and cooking your food to a very high standard. I would recommend fancy restaurants to anyone willing to spend extra on a special occasion; the food is almost always worth it, not to mention the excellent service and atmosphere at most fine dining places.
@dud3655
Жыл бұрын
@@schloty8274 I mean, they be making you pay tens of dollars for a spoon of potato mash, a one-bite steak chunk and a drop of sauce, is it really worth it?
@jsegovia
Жыл бұрын
@@dud3655 As if that's all you're going to eat. I hate this complain that the portions are too small at fancy restaurants. Smaller portions are better so you can taste everything! And with multiple courses plus dessert you should absolutely be full by the end of it. That critique seems to always come from people who've gone anywhere that isn't fast food or a chain restaurant.
@dud3655
Жыл бұрын
@@jsegovia My point is that they're charging you tens or hundreds of dollars per dish, people come there to eat good food, not taste every dish on the menu
@f.merling3506
5 ай бұрын
bro looked like snoop dog when his glasses fogged up
@fluffybunny2984
9 ай бұрын
Any wine recommendations!? Something not too expensive but good for cooking!?
@ladybugbee
Жыл бұрын
The fog in his glasses when he says "Let that reduce" 😭
@TheDrinkDazed
Жыл бұрын
Amazing
@savannahm.laurentian1286
9 ай бұрын
What? Bleeping your vids? I find them croissanting hilarious!
@QuickStories-m5w
Жыл бұрын
can we get some full sized videos of these shorts
@alice_hj5766
8 ай бұрын
A bit like a burre blanc sauce, looks good chef.😊
@muskymoobs6756
Жыл бұрын
Psa for whoever doesn’t know better. If you’re using a nonstick pan don’t make a sauce like that. Scraping removes the Teflon coating your pan uses to make it not stick. Gonna have a bad time.
@javierpolo8762
Жыл бұрын
love this shorts
@tristancastro6509
6 ай бұрын
Okay but imagine using bourbon with that, thats gotta be AMAZING 😋
@wesleythomas7125
Жыл бұрын
I find water and gravy mix makes a great sauce. All those juices go into the gravy and then straight into the fries.
@inglouriousmofo
Жыл бұрын
Hope thats only once a month treat lol
@AukseChannel
5 күн бұрын
If you mix oil,water,eggs,mustard,lemon juice and salt all together you will get homemade mayonnaise without vinegar.I hope this helps for someone.
@NuLiForm
5 ай бұрын
Aye! i Knew it!..ppl think i'm wack for working so hard to save that savory brown stuff stuck in the pan...but later..it saves the day in so many ways
@Ummmzaxk
Жыл бұрын
I love how you effortlessly put a beautiful design on that plate 😭 there’s times where I had to wipe off the plate 3 times to get a good design
@Gravityplaysfifa
Жыл бұрын
same one day we will be able to do it first try lol
@pristinepastel
Жыл бұрын
Oo, it looks like it would make cleaning the pan afterwards easier!
@Omarilzz
Жыл бұрын
The way he said it " the greatest sauce is in your pants " XD
@GabrielHaller
Жыл бұрын
You should use the garlicy butter Steak sauce also tbh and don't throw it away
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