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BOTTOM (sheet 20 × 30 cm)
2 cups of flour type 550-550 (300 g)
1 stick of soft butter (200 g)
3 tablespoons of powdered sugar (30 g)
a pinch of salt (2 g)
5 egg yolks (L eggs, 100 g)*
1 teaspoon of baking powder (5 g)
3-4 tablespoons of breadcrumbs
Bake: 180 degrees C top and bottom heat, without convection or 170 degrees C with convection for 20 minutes
APPLES
2 kg of sour apples (Anton apples, gray rennet apples, pulpwood apples) - weighed before peeling
1/2 cup of sugar (or more/less - to taste)
1 full teaspoon of cinnamon
juice of 1 lemon (optional)
MERINGUE
5 egg whites (L eggs, 185 g)
1.5 cups of sugar (300 g)
2 tablespoons of potato flour (40 g)
Bake: 180 degrees C, top and bottom heat, without convection or 170 - 160 degrees C with convection, 50 minutes
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Негізгі бет The best shortcrust apple pie with tall, fluffy meringue
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