I absolutely love all of your videos. They way you teach makes me feel like I can actually do this! I just purchased some of your printable downloads. Do you have an amazon storefront or a link to the piping bags, supplies and tips that you use? I would love to give you the credit! Your double bag icing method is genius! Thank you for all of the tips! I am looking forward to future videos.🙂
@pamkennedybakes3649
9 ай бұрын
Thank you so much. I don't have one up and running, but it is on my list of 2024 additions. I do have some decorator tools on Etsy that help. Thank you so much for the support ❤️
@buffibrumett9286
Жыл бұрын
I love your video's, you have a great "teaching" talent. I have been learning a lot about cookie recipes and decorating from FB groups and here on KZitem, but I feel like I finally "get it" after watching your video's. I love how you explain the reasons why things are done a certain way. THANK YOU so much for sharing with us. I would love to see videos from you on the different icing consistency and decorating techniques. Your work is amazing! Thanks again... love, love, love your video's!!
@pamkennedybakes3649
Жыл бұрын
Wow, thank you so very much. I enjoy sharing what I have learned. I feel like with a little knowledge, everyone has a shot at making fun cookies and cakes.
@krystalolson941
6 ай бұрын
Great tutorial! I made this exact recipe for a baby shower set that I did and the consistency and puffiness are perfect, but the bite was candy hard and crunchy. The recipe I used to use had more light corn syrup in it and it had a great soft bite. Any tips? I followed the recipe exactly, but maybe it's the use of different ingredient brands?
@Raihanascuisines
7 ай бұрын
What if I can only find regular corn syrup and not the light?
@pamkennedybakes3649
7 ай бұрын
It will discolor the icing slightly.
@ADHDpancakesurprise
7 ай бұрын
I made your icing. Completely forgot the corn syrup, still absolutely fantastic. Thanks again for sharing!
@julienichols5460
2 ай бұрын
Very good and explanatory! Thank you for sharing!!
@pamkennedybakes3649
2 ай бұрын
Glad it was helpful!
@melaniegoodwin6278
2 ай бұрын
Can you half the recipe? I’m a bit short of the 1/4 c meringue powder. Wondering what half the amount would do to the 6 minutes.
@pamkennedybakes3649
2 ай бұрын
Yes, absolutely
@nataliedeluna6359
Ай бұрын
My icing wasn’t as white because of the vanilla extract. Should I add clear imitation next time?
Boy did I have an off day yesterday when it comes to cookies. Cookie dough crumbly and Royal icing was like cement. I’ve used your recipes before without issue, but today was a different story. Trying to figure out why.
@pamkennedybakes3649
Жыл бұрын
Oh no!
@QuantumQX8
Жыл бұрын
Can you refrigerate or freeze the leftover icing? To bring it back to life after doing so, would you remix, and if so for how long?
@pamkennedybakes3649
Жыл бұрын
Absolutely. Don't bother with the fridge. Leave out for a couple of weeks or freeze. I freeze right in the piping bag. Just kneed it together or remix
@micheleparrish7904
6 ай бұрын
Definitely trying this. Me again! First time baking today. I purchased already made icing to do cooks for my first time today. The brand is “The Whimsey Cookie Company”….any tips or tricks that I should know about Penny?
@robynrussell1630
4 ай бұрын
Your videos are the best tutorials!!! I finally have the perfect cookie recipe! My challenge still lies with decorating with RI. If I use an outline - I don’t like the way it looks - outline is uneven, and if I use a thicker consistency and just frost, it often runs over the sides of the cookies after I give it a quick gentle shake do even out - even when it’s a thicker consistency. Any videos of you actually applying the frosting?
@lemonsugar1839
Жыл бұрын
NICE RECIPE ❤️ DESI FOOD BY ENGLISH COOK Pleez visit to see the best desi recipes everyday
@WalkmanTerri
Жыл бұрын
Omg finally my icing is perfect!!
@pamkennedybakes3649
Жыл бұрын
Wow fantastic!
@jannpigg2129
5 ай бұрын
Would be nice is you could see the icing in the bowl better
@margarettaylor2305
10 ай бұрын
I'll have to try this one. I have one that I've been using for 3 years. I think it's time for a change.
@cakerbaker9965
11 ай бұрын
Can u share the specific flavor combination u use…the amounts?
@pamkennedybakes3649
11 ай бұрын
I use 2tsp butter Vanilla Emulsion, 1 tsp. Cake batter flavor, and 1 tsp. Vanilla extract
@cakerbaker9965
11 ай бұрын
@@pamkennedybakes3649 Thank you! That sounds so tasty!
@lolalopez5201
8 ай бұрын
After it’s been mixed for the 6 min can I go back and add a little more flavoring? I should’ve added more vanilla butter emulsion.
@SparkyJoon
9 ай бұрын
I have a Bosch Universal mixer. The lowest speed is more intense than a Kitchenaid. How would you suggest I adjust for your recipe?
@pamkennedybakes3649
9 ай бұрын
Just use the lowest setting
@margarettaylor2305
10 ай бұрын
Thank you. Much appreciated.
@clarkshark8072
6 ай бұрын
My first time making royal icing was a success thanks to you! Thank you for sharing your knowledge! It helps so much!
@pamkennedybakes3649
6 ай бұрын
You are so welcome!
@mc88585
8 ай бұрын
Hi. I have little cramps in the icing. Very small. Is this correct? Thank you
@pamkennedybakes3649
8 ай бұрын
Unfortunately, not all ingredients are created equally. You may have found a brand that needed sifting
@nalatie7104
6 ай бұрын
Tried your recipe and its the best so far!! You are SO right about the color bleed!! i had black against white where i really struggle and it wasnt even an issue, thank you so much!!!
@pamkennedybakes3649
6 ай бұрын
Yayyyyy
@hilaryotway
Жыл бұрын
I also had the same problem with the mixture being crumbly. I weighed the flour and eggs. It’s so dry. Even mixing in a bit of water I can’t roll it out. It seems like just too much flour. So disappointing 🥲
@pamkennedybakes3649
Жыл бұрын
Oh no! I use this recipe three 3x a week. I make it EXACTLY according to the directions. I am really thinking that the stores are to blame for crumbly dough by changing the eggs. I ALWAYS use 1010g. Of flour. I have never held any back. I am sorry it didn't work for you, but I do know that it works.
@Liz15000
8 ай бұрын
I wait to add the white to just the white icing when I get it ready and consistency. I found adding to the whole bucket will never let you get some very dark colors like black with out SO much gel.
@pamkennedybakes3649
8 ай бұрын
It certainly helps all colors, especially the dark ones!
@danettajones7266
5 ай бұрын
Where would I be without you! Lmao no but really I love your videos and like someone else said you have a great voice for tutorials!
@pamkennedybakes3649
5 ай бұрын
Wow, thank you!
@NanetteNilssen
3 ай бұрын
Who knew?! I am learning soooo much!! Thank you!
@pamkennedybakes3649
3 ай бұрын
I'm so glad!
@MeganPrevis
Жыл бұрын
Is this base mix thick enough to make flowers (like RI roses) or should I do a little less water at the start?
@pamkennedybakes3649
Жыл бұрын
Make it exactly how it is written FIRST. Then, from there, add more water or more powdered sugar to either thin or thicken. You may need a touch more powdered sugar to get it stiff enough for flowers but do not change the recipe or process to make your original supply of royal
@MathiVlogger
11 ай бұрын
Thank you for the tips!! love watching your videos❤️❤️❤️
@pamkennedybakes3649
11 ай бұрын
Glad you like them! Thank you 😊
@rmblossom
9 ай бұрын
New here and new to cookie decorating. You are a natural teacher : ) Thank you for sharing your knowledge and talent! What's the best way to use this recipe using raw egg whites? I have frozen pasteurized egg whites I'd like to use, but I don't want to ruin your recipe.
@pamkennedybakes3649
9 ай бұрын
I haven't tried the recipe using fresh. If you do, let us all know how it goes.
@rmblossom
9 ай бұрын
@@pamkennedybakes3649 I will. What is the equivalent for the amount of powder you use? I was thinking of using 2-3 whites.
@dannielledelagarza9476
Жыл бұрын
What an awesome video! Thanks so much!
@brendamorales5473
Жыл бұрын
Love this video. What number setting do you leave it on to mix?
@pamkennedybakes3649
Жыл бұрын
Just above stir
@cherylsanborn9697
Жыл бұрын
Can I ask why you don’t add cream of tartar?
@pamkennedybakes3649
Жыл бұрын
Because it is not chemically necessary.
@jamiegilliam3658
9 ай бұрын
If you don't mind the bite in royal icing could you just not use corn syrup?
@pamkennedybakes3649
9 ай бұрын
You could but it wouldn't be my recipe and I couldn't vouch for the results
@jamiegilliam3658
9 ай бұрын
@@pamkennedybakes3649 I see, that's completely understandable. Thank you!
@normari_gutierrez3535
Жыл бұрын
Hello tried this recipe out, amazing only problem that i had was I was getting some air holes. Do you have a solution for this?😊
@pamkennedybakes3649
Жыл бұрын
I would need more information. Air is incorporated from mixing. Either by hand or machine. Letting it rest or stirring gently helps.
@normari_gutierrez3535
Жыл бұрын
@@pamkennedybakes3649 yes i didn’t have any air bubbles in my icing which confused me when the cookies I decorated were drying and had started forming almost crater like holes in the icing.
@kellythom747
Жыл бұрын
So you add color and use this as the main icing but do you use some and add water for the flood so 2 separate icings then? Love this
@pamkennedybakes3649
Жыл бұрын
When you make royal Icing, it is NEVER just ready to use. You have to remove a bit, color, and adjust the consistency.
@kellythom747
Жыл бұрын
Ty
@NichelleNunez
Жыл бұрын
So since you add white as a base to your icing, when you go to make colors and you need white do you need to still add more white or do you use it as is? And also how does this recipe work with a dehydrator, does it change the colors at all or make it bleed at all when drying?
@pamkennedybakes3649
Жыл бұрын
You add your colors normally. Yes it dries well with dehydrator
@NichelleNunez
Жыл бұрын
@@pamkennedybakes3649 thank you so much!
@fetrina89
Жыл бұрын
Hi, the recipe is for roughly how many cookies? How do I make half batch?
@pamkennedybakes3649
Жыл бұрын
This will cover & decorate at least 40. Make a full batch and freeze half! It doesn't go bad in the freezer.....they say 3 months but hey...we all know it could probably go 6
@fetrina89
Жыл бұрын
thank you so much
@Gwenybhar
8 ай бұрын
So glad I found this question and answer. I have around 70 cookies baked, so sounds like I probably want to make a double batch. Thanks!@@pamkennedybakes3649
@6cupcake
6 ай бұрын
great video
@pamkennedybakes3649
6 ай бұрын
Thanks!
@Галя-ц6л
8 ай бұрын
Can I ommit the meringue?
@pamkennedybakes3649
8 ай бұрын
Not in this recipe. If you don't have meringue I suggest rolled Buttercream
@Галя-ц6л
8 ай бұрын
Can I substitute corn syrop for glycose?
@tiktak4773
5 ай бұрын
Why warm water?
@pamkennedybakes3649
5 ай бұрын
It dissolves the meringue powder easier.
@tiktak4773
5 ай бұрын
@@pamkennedybakes3649 Thank you so much for sharing♥️♥️
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