Thanks for watching! Make sure to check out my Amazon Storefront for a comprehensive list of all the gear I trust when cooking up my next recipe. www.amazon.com/shop/outdoorindoortexan (As an Amazon affiliate, I earn from qualifying purchases. Thanks for supporting my channel!)
@Adam-xc7xo
Ай бұрын
What the hell is kosher salt?
@outdoorindoortexan
Ай бұрын
@@Adam-xc7xo "Kosher salt or kitchen salt is coarse edible salt usually without common additives such as iodine, typically used in cooking and not at the table. It consists mainly of sodium chloride and may include anticaking agents"
@Adam-xc7xo
Ай бұрын
@outdoorindoortexan Why name coarse salt aka rock salt a Jewish religious name. It makes no sense. The Jewish tribe did not invent corse salt!
@bisonfarm
Ай бұрын
First time attempting home pickles- I’ve just put together a jar. I only had a couple bulbs of garlic- though several cloves were about 3-4 times the size that you would normally see. I also added 2 whole jalapeños and half a cucumber to finish filling the jar. With the size of cloves, would you recommend waiting at least a couple weeks to allow the massive cloves of garlic to pickle?
@outdoorindoortexan
Ай бұрын
@bisonfarm great question, and yes, definitely wait longer than normal to ensure they’re fully saturated before biting into one. Let me know how it turns out and make sure to check out some of the other pickling recipes I have on the channel. They’re all fairly simple introductions to pickling and a fun way to mess around with your food. Thanks for watching!
@carrollcottrell3091
Жыл бұрын
Love all things pickled and I love garlic! Has to be a winner. Thanks for sharing!
@outdoorindoortexan
Жыл бұрын
It’s a match made in heaven (or hell if too spicy). Thanks for watching, Carroll!
@gregdevlin905
Жыл бұрын
A friend of mine turned me onto a website that had a few different flavors of pickled garlic. I can't wait to try this recipe and make my own. Just need to wait for my plants to produce some pods.
@outdoorindoortexan
Жыл бұрын
I can definitely see how you could figure out dozens of various flavor ideas. Well, now I’m curious and will start tinkering with other flavors next time I’m due for making a jar. Thanks for watching as always, Greg! I really appreciate it.
@gregdevlin905
Жыл бұрын
@@outdoorindoortexan I got some habanero and some jalapeno. I'll follow your recipe with a bit of each. Being in New England means I'll have to wait a bit for some fresh pods.
@SavidgeKitchen
Жыл бұрын
This looks great- gonna try it with Fresnos and a touch of sugar. Thanks for the video!!
@outdoorindoortexan
Жыл бұрын
That should be a great tweak. You’ll have a fresh snap of pepper and no heat. Let me know what you think!
@dkttu
Жыл бұрын
I love this idea! Thanks for sharing, will try.
@outdoorindoortexan
Жыл бұрын
You are so welcome!
@elizabethbarbosa4077
4 ай бұрын
I drooled while watchimg this! looks delicious
@outdoorindoortexan
4 ай бұрын
Thanks, Karen! I have a batch in the fridge at all times. So good!
@GalleyoftheSun
Жыл бұрын
Great episode! We LOVES us some garlic!
@outdoorindoortexan
Жыл бұрын
Thanks so much! I always appreciate y’all swinging by.
@adk6071
Жыл бұрын
Sounds awesome!
@outdoorindoortexan
Жыл бұрын
Thanks bud!
@omgbyran
6 ай бұрын
fire. gonna whip this up this week.
@outdoorindoortexan
6 ай бұрын
Yeah buddy! Let me know what you think and thanks for watching.
@justcookthedamnfood
Жыл бұрын
That has to be incredible, nice job Drew.
@outdoorindoortexan
Жыл бұрын
Thanks so much! We use this stuff constantly in cooking. It’s an excellent ingredient to have on hand in the fridge.
@homesteadingwithsadie
Жыл бұрын
looks like they turned out awesome
@outdoorindoortexan
Жыл бұрын
They’re HOT but tasty. Perfect for cooking. Thanks for swinging by, Sadie! Hope y’all are doing well.
@IntheKitchenwithKaren
Жыл бұрын
Hey Drew!! Do you know I have never tried to make pickled garlic!? But we are garlic nuts in this house, so I think I need to try this! I am total spice whimp, so I will definitely have to cut back on the peppers!! Thanks for the recipe!
@outdoorindoortexan
Жыл бұрын
Thanks, Karen and get to it! 😂 It’s so simple and lasts for ages in the fridge, so it’s a great ingredient to have on hand. Sub jalapeños if you want to crank back the heat a bit.
@wickedness9866
11 ай бұрын
I use jalapeño and abit more sugar...a sweet garlic with a mild kick
@outdoorindoortexan
11 ай бұрын
Sounds like a tasty change! A garlicky cowboy candy. Thank you for reporting back and thanks for watching!
@debwoods6011
9 ай бұрын
Awesome. Just subbed
@outdoorindoortexan
9 ай бұрын
Thanks so much!
@debwoods6011
9 ай бұрын
@@outdoorindoortexan Texan here also. But I love hot peppers, garlic and canning. So works for me.
@outdoorindoortexan
9 ай бұрын
@debwoods6011 well you’re going to love my channel! Make sure to check out all my other chili pepper recipes and keep an eye out for my next one, there garlic involved. Thanks again, Deb! Don’t be a stranger.
@rebeccabowling1240
19 күн бұрын
Do you have any pickled okra recipes?
@outdoorindoortexan
19 күн бұрын
I’ve struggled with pickling okra actually. In the two times I’ve attempted it, I run into the infamous slime problem. I need to study up on it but it’s on the list for video recipes eventually.
@rebeccabowling1240
14 күн бұрын
@@outdoorindoortexan ok thanks
@karinakarina2048
Ай бұрын
Mine turned blue, did I add to much vinegar?
@outdoorindoortexan
Ай бұрын
No that’s a common chemical reaction to acid (vinegar) when pickling garlic sometimes. It’s perfectly safe just weird 😂
@danuch515
6 ай бұрын
Why the garlic turn blue?
@outdoorindoortexan
6 ай бұрын
It's just a harmless enzyme reaction, which happens due to an enzyme calledalliinase, which breaks down the amino acidalliin intoallicin. Allicin is what makes the garlic turn blue when pickled in a vinegar solution. Thanks for watching!
@vovasemenenko9458
26 күн бұрын
To stop it turning blue you can blanch it
@Djamela-fp6yw
5 ай бұрын
Bj en français svp merci beaucoup
@outdoorindoortexan
5 ай бұрын
Thanks for watching!
@brentbaker5887
Жыл бұрын
Did your garlic turn blue?
@outdoorindoortexan
Жыл бұрын
Good eye, Brent! Yup that’s a common side effect of pickling garlic. It’s normal and safe to eat. Thanks for watching and leaving the question.
@trenthoward7504
Жыл бұрын
Mine always does and idk why ,I always thought I was doing something wrong or it had went bad
@outdoorindoortexan
Жыл бұрын
@trenthoward7504 haha yeah it threw me off my first time as well.
@trenthoward7504
Жыл бұрын
@@outdoorindoortexan I need to send you some seasoning ,I have my own seasoning company
@outdoorindoortexan
Жыл бұрын
Hey I am always a fan of trying out new things! You’re welcome to email me at Outdoorindoortexan@gmail.com
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