【食材/Ingredients】
腌肉食材 Marination Ingredients (优化后最终用量/Final after improvements):
一块牛胸肉(10斤)Brisket (11 lbs)
粗盐 250克 250 grams kosher salt
腌制盐15克 Pink curing salt 15g
捣碎的香叶4片 4 bay leaves, crushed
芫荽籽3g Coriander seeds 1 tbsp
芥末籽10g Mustard seeds 1 tbsp
多香果6g Allspice berries 1 tbsp
桂皮三条 3 cinnamon sticks
整粒黑胡椒 15g Whole peppercorns 2 tbsp
丁香4g Whole cloves 2 tsp
干辣椒5个 5 dried chilis
杜松子5g Juniper berries 1 tbsp
红糖150g Dark brown sugar 150g
大蒜3瓣 3 cloves garlic
蒸馏水6.8升 1.5 gallons distilled water
烤肉料粉 Seasoning Ingredients:
芫荽籽10g Coriander seeds 3 tbsp
黑胡椒21g Black peppercorns 3 tbsp
白糖12g White sugar 1 tbsp
红椒粉1汤匙 Sweet paprika 1 tbsp
蒜粉1汤匙 Garlic powder 1 tbsp
洋葱粉1汤匙 Onion powder 1 tbsp
芥末粉1茶匙 Mustard powder 1 tsp
第戎芥末酱 Dijon Mustard
注:1汤匙 = 3茶匙 = 15ml
【关于我/About Me】我叫大碗拿铁,暂居纽约的武汉人,兼职美食博主,喜欢研究世界各地新奇美食,喜欢就点个关注吧!
商务合作请联系buzlatte@gmail.com
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【Disclaimer】
This video is NOT sponsored. Some links above are affiliated links.
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