I make mine the exact way. And you know what the secret is, besides the stovetop stuffing? The milk! I'm older, and before the stuffing mix came out, we used bread crumbs, stale or not, soaked in the milk. And then used our own spices. I'm from a German/Swiss heritage and my recipe is over 100 years old. I've had meatloaf without the milk added and I can tell by the taste and texture immediately that it's not in there. I also will mix in a bit of ground pork with the hamburger if I have it. Thankyou for taking your time to post. (P.s the Walmart brand of stuffing works fine)
@MajesticMe429
Жыл бұрын
Made this meatloaf tonight for supper. It was so very most & so very delicious. Best meatloaf I've ever made before. YUM 😋
@foodisforeating6181
Жыл бұрын
WOW!! Absolutely going to try this! ... Thanks for posting.
@saltycrow
2 жыл бұрын
I LOVE Stove Top Stuffing Meatloaf. It's so delicious. It's a really nice/different change from the more traditional style. The only thing I do different is, I bake my loaf in a bunt pan. I make some creamy whipped potatoes while the meatloaf bakes and time it so they're done about the same time so I can turn the bunt shaped loaf on to my serving dish to let rest a little without getting cold, so I can then scoop my creamy whipped potatoes into the well in the center, packing full as possible. Then I drizzle hot brown gravy over the whole works. Add a veg of choice and some fruit pie or maybe a fruit crumble for dessert and it's a feast. Another great meal Tess, I can almost taste it through the youtube, lol😆. Thanks for sharing your recipe.❤😋
@MiaSonoma
2 жыл бұрын
Thank you so much...I have never used Stove Top but have a ton in my food storage....
@natr0n
2 жыл бұрын
Always make it with stuffing. I hydrate the stuffing 1st then mix. Looks good still.
@jaytracks
2 жыл бұрын
Love this! My mom used to make this family style in a bundt pan
@gilligun29
Жыл бұрын
I'm going to make this tonight. Only difference is I'm adding a little ground sausage bc I only have 1lb of ground beef. Thanks for sharing.
@brysonhatfield8958
Жыл бұрын
Tess: I make mine just like this, but I also add Colby Jack Cheese and bell pepper (like Cracker Barrel). I also mix 1/2 C. ketchup and 1/2 C. BBQ sauce together and spread about 1/2 of it on top. Bake for 45 minutes, then spread with remaining topping mix. Bake an additional 15-20 minutes. This is one of my favorite meat loaf recipes, and my go to.
@anneschmidt5815
2 жыл бұрын
Great idea! Thanks, will be making this!
@tonyabell4739
Жыл бұрын
I made this last night. I usually make my meatloaf with ritz crackers! I loved the flavor of this meatloaf using the stove stop stuffing. I just added more ketchup for the additional moisture.
@Naltddesha
11 ай бұрын
Same here, with the Ritz crackers. I don’t know why I’ve never even thought of using Stove Top in place of crackers/breadcrumbs!? Can’t wait to try this out!
@suepeacock3342
2 жыл бұрын
I'm ready! I've been hungry for a meatloaf lately.
@DS-xl1ro
2 жыл бұрын
Love the old style Corningware. My mom had this. I’m definitely going to try your recipe.
@billm9709
6 ай бұрын
Made this today for my supper. Top notch stuff right there, I kid you not.
@noway4875
Жыл бұрын
I always put Worcestershire sauce and Tabasco comes out fantastic that way
@imapip6313
Жыл бұрын
I’ve made this several times and it’s always been a big hit
@angelaginn1697
Жыл бұрын
Sounds great 👍
@ShalimarPerfume
2 жыл бұрын
I been using stovetop stuffing for the past couple of years since I saw the recipe on FB. It is yummy. Since I hardly ever have ketchup in the house, because I am not a fan, I put a couple of tablespoons of bbq sauce in the mixture and make a mushroom gravy to serve with it. Along with egg noodles and green beans. Oh and I line my loaf pan with a wet sheet of parchment paper for easy removal and cleanup.
@TessCooks4u
2 жыл бұрын
Sounds great! Take care. Thanks for watching.
@TheUniverseWorksForUsBeings
Жыл бұрын
You could place 2 slices of bread on the pan before placing your loaf. Soaks up the greese, easier clean up...could mix in with your dogs food if you have one.
@mistergrendel32
10 ай бұрын
Just spray your loaf pan with cooking spray like PAM.
@ShalimarPerfume
10 ай бұрын
@@mistergrendel32 I don't purchase cooking spray. I buy parchment paper at dollar store.
@ShalimarPerfume
10 ай бұрын
@@TheUniverseWorksForUsBeings Not a lot of grease comes out of lean or extra lean ground beef.
@jkarns8431
2 жыл бұрын
What a great idea! 😋💕
@rikiwillits2645
10 ай бұрын
I tweak this with beefy onion soup mix. I use plain bread crumbs, saltines and stove top stuffing. I put diced tomatoes & bell pepper in my mixture. Nice and hearty for cold weather days and top mine with a shredded cheese 🧀
@robertacolarette1594
22 күн бұрын
This is a perfect recipe to tweak my own meatloaf. The next day we have it cold for lunch sliced on buttered sandwich bread with just salt and pepper. It’s heaven.
@newadventure5609
2 жыл бұрын
Looks great! I could eat the whole thing by myself! 😁
@renam9296
2 жыл бұрын
Mmm that looks so good
@nancyosullivan719
10 ай бұрын
I will try this soon. Thank you, for this video!
@ritasanchez651
10 ай бұрын
Great idea!
@brianazmy3156
20 күн бұрын
Bell peppers definitely add some great flavor. I like to wrap pepper strips around string cheese and bury them in the middle along with some crumbled bacon.
@austinbirdhouse
9 ай бұрын
Thx for listing your recipe ingredients. Im mo longer thumbs up or saving those who choose to skip this
@ericjencson9489
2 жыл бұрын
For the sauce try mixing equal parts ketchup and A-1. It's delicious 😋
@TessCooks4u
2 жыл бұрын
Going to give that a try. Thanks!
@charleyb8423
Жыл бұрын
Heinz 57 is better. :-)
@susnorth40
Жыл бұрын
HP steak sauce is a must try too!
@sbthechozen8323
2 жыл бұрын
Thank you Tess. Will do. God bless you and your loved ones.
@wwsuwannee7993
2 жыл бұрын
I never thought of this...this is brilliant! Thanks Tess :)
@maryjoschlechty7590
Ай бұрын
Thanks for the recipe, in mine I don't use milk, instead a can of Rotel with green chilies tomatoes do not drain, there's where you get liquid and I drizzle Cholula green on top with strips of bacon 🥓 it's a keeper, hope you like this recipe, live in Arizona so its all about the southwest flair, but love yours too! Thanks a bunch
@omaerin3529
2 жыл бұрын
Tess, what a great idea using Stove Top instead of breadcrumbs. I usually soak to pieces of white bread in milk, squeeze it out and add it to the meat. I use to make a great meatloaf (I thought) but now it's kind of boring. Yours looks great. Thanks for sharing. Stay well and safe.
@TessCooks4u
2 жыл бұрын
Thanks so much for watching. Yes, it really changes up a meatloaf. Take care.
@suepeacock3342
2 жыл бұрын
I saw one cook said to never add dry bread crumbs to meat . I do that. She said to get the bread or whatever your using wet. ,🤷
@suepeacock3342
2 жыл бұрын
Making this on Sunday!! With "real mashed potatoes!"
@stacymilligan5761
Жыл бұрын
Looks super delicious I am going to cook this tonight. ❤
@rickbachman993
2 жыл бұрын
Love meatloaf. This sounds good! Like you said, green bell peppers 😊. And meatloaf sandwich tomorrow 😃. Thanks Tess ✌🏻
@TessCooks4u
2 жыл бұрын
Hope you enjoy
@jkarns8431
2 жыл бұрын
Excellent!! Can't wait to try it. 😁👍
@omaerin3529
Жыл бұрын
Hello again Tess, I made your meatloaf tonight, it was great. The only thing it took about 35 minutes longer. It might be because I baked it in a pan that all clad sent me years ago, it's a loaf pan a bit longer and its metal of course, plus I lined it with parchment paper. Don't know if that did something to the cooking time, but it was still great, and we have plenty for leftovers. Thanks again for sharing it. Stay well and safe.
@matthewhenry8008
6 ай бұрын
Love this recipe. Works best if you mix all ingredients except the stuffing mix first, then mix in the stuffing at the end.
@jesusislord2457
2 жыл бұрын
Try it using a muffin pan to save on cooking time and less heat in the kitchen. Yours looks amazing! ☮️♥️🤜
@ladytulip
2 жыл бұрын
I'd love to do that tonight (so much easier for leftovers/storage and shorter cooking time💛) but I think (know!) my husband would have kittens if I de-loafed the meatloaf😅😅
@watermanone7567
2 жыл бұрын
Many thanks Tess. Will try to make it this week.
@TessCooks4u
2 жыл бұрын
Hope you like it!
@shooshenchula692
Жыл бұрын
Thank tou for this tutorial video⚘️
@maggieallen3331
2 жыл бұрын
South a good idea Definitely making this soon 😊. Thanks for sharing 💐
@TessCooks4u
2 жыл бұрын
Most welcome 😊
@idapinkham1810
17 күн бұрын
Lining the pan with plastic wrap, then packing in the meat, and then pulling out the meat log and baking it on a sheet pan instead of leaving it in the loaf pan gives so much surface area to work with. You could even stuff the meat log with cheese before packing it into the loaf pan. I have even laid bacon on top of the glaze that I painted the loaf with first. Use anything you want to glaze with. 😊
@raykrv6a
6 ай бұрын
I put bacon slices on the glaze. The dressing mixes work well. Half of a large sweet onion is enough for me. I make up a brown gravy to serve on top of the meatloaf and potato. Birdseye sweet corn instead of green beans works for me. The leftovers make great sandwiches.
@chrism1164
Жыл бұрын
This looks great! Other KZitem videos for Stovetop Meatloaf have many, many ingredients - onion soup mix, mustard, Italian Dressing etc. I like the simplicity of your recipe! Have the Stovetop box - going to try this! In my Instant Pot! : )
@MajesticMe429
Жыл бұрын
I cooked it tonight for supper. It was so very delicious and moist. So very Yummy. . 😋
@Naltddesha
11 ай бұрын
How did it turn out on your Insta Pot? I’ve never made a meatloaf in the instapot
@DarrenFinley
4 ай бұрын
Thank you Ms Tess!🙋♂️
@telvamua6116
2 жыл бұрын
I made this today. I replaced bread with stove top pack......BUSSING! I will never make meatloaf any other way again. ❤
@TessCooks4u
2 жыл бұрын
Wonderful!
@jeanineskitchen2607
10 ай бұрын
same here i made it last night and have been for years,so simple but so delish
@myrtlecrane6314
5 ай бұрын
I made mine just like yours and it’s soooo soooo good😘Thank you for your recipe 😘Great job!❤️
@virginiaeriguel8738
2 ай бұрын
So yummy
@rosecastillo8397
4 ай бұрын
I’m cooking this tonight. My Grandaughter’s boyfriend likes meatloaf so I’m hoping it comes out good. 🤞
@nomadmarauder-dw9re
Жыл бұрын
I'm about to try this only with Mole' sauce and pico de Gallo.
@susanryman9948
3 ай бұрын
Tess I’ve been making the Cracker Barrel meatloaf i got from you awhile back. The BEST!! So I will have to try this next time. Why in a loaf pan? Usually formed on foil but what are the pluses? Thanks again.
@marywillis5986
Жыл бұрын
Stove top stuffing… genius…. I never thought of that… I mean I use it in Ohio hot shredded chicken…. Thank you for sharing your idea
@TessCooks4u
Жыл бұрын
Thanks Mary. If you don't want to make a meatloaf just make into meatballs. I will have to check out the Ohio hot shredded chicken. Have a wonderful day.
@shannonmccure6972
9 ай бұрын
Do you use the seasoning packet in the stovetop?
@ColinCropley
Ай бұрын
I've been looking for this recipe.
@lisahorstman1797
8 ай бұрын
Making this tonight! Ty
@s.peters2866
Жыл бұрын
Saute and cool those onions first. Soak the stuffing in milk until soft.
@AussieAngeS
2 жыл бұрын
I’ve never had stove top stuffing before, that meatloaf looks great Tess I hope you are well xx
@TessCooks4u
2 жыл бұрын
Hey Angie. Oh my! You got to give at least a try. Take care.
@patriciaellis6552
9 ай бұрын
Yum
@omaerin3529
Жыл бұрын
Hi Tess, it's me for the 3rd time. I want to use 2lb. of meat (all I have is frozen, in 1 lb. pkgs.) I don't have any Stove Top Stuffing mix on hand but I do have some potato bread that I made. If I soak the bread in milk, should I still add the milk to the meat mixture? Also, I just want to make it a free form meatloaf, unless it will fit in a 9x5 bread pan. So, my question is really about the bread and milk. Oh, and should I increase any of the spices or add any that would be missing from the stuffing. Sorry for going on and on. I hope you and your family had a wonderful Thanksgiving. Thanks for your help. Stay well and safe.❤
@jeanineskitchen2607
10 ай бұрын
i made my version last night with 2lbs awsome recipe
@grizzly8859
2 жыл бұрын
If you could make these videos any easier, it would be whittled down to you using a can opener peeling back the lid of a can of Chef Boyardee that has been sitting in the sun an sayin Thats din din. Love the quick simple meals you put out. Thank
@rootboycooks
2 жыл бұрын
What a great idea! Rootboy Approved! 🍺🍺🍺🍺🍺🍺🍺🍺
@realassistant586
2 жыл бұрын
That corning ware Cornflower has become valuable. Look it up. Ur rich almost.
@kevyak
10 ай бұрын
Except for they have started selling that design new again there is a store in my area that sells the classic design Corningware new
@josesantiagojr6726
8 ай бұрын
Does I matter what kind of stuffing mix
@mariejohnson9665
8 ай бұрын
I never put ketchup on top because I like to either put ketchup on the slices or sometimes I add brown gravy
@stacifreeman8231
2 жыл бұрын
Making this! Yum
@stacifreeman8231
2 жыл бұрын
When I make meatloaf, I make fried potatoes and onions as a side!
@TessCooks4u
2 жыл бұрын
Now that sounds good!
@vanessamckenzie9179
10 ай бұрын
I will try but i was brought up on cornbread stuffing. DO NOT LIKE NO BREAD STUFFIN
@aisha2luv464
2 жыл бұрын
Does the stove top have sage in it?
@TessCooks4u
2 жыл бұрын
Yes, I believe it does but honestly you cannot taste it. Thanks for watching.
@omaerin3529
Жыл бұрын
Hi again Tess, I plan on making your meatloaf this week. Can you tell me approximately how much ketchup and brown sugar and Worchester sauce you used. Thanks. Also, can you line the loaf pan to get the meatloaf out easier. Yours came out of the pan perfectly, I'm sure mine would be a mess. Thank you again for a great recipe.
@TessCooks4u
Жыл бұрын
Hello, I use 1/2 to 3/4 cup ketchup 2 tbsp. brown sugar 1 tsp. mustard
@omaerin3529
Жыл бұрын
@@TessCooks4u Thanks Tess, is that mustard or Worchester sauce which is in the video? Thanks again. ❤
@TessCooks4u
Жыл бұрын
@@omaerin3529 I have not had my second coffee today. LOL! It is WS sauce. Thanks. Much love, Tess
@omaerin3529
Жыл бұрын
@@TessCooks4u I understand, haven't had my first cup yet. Thanks Tess
@blackericdenice
2 ай бұрын
Have you ever added rabbit to your dish?
@magnificent6668
Жыл бұрын
85% lean?
@theoutsiderartists1231
Жыл бұрын
I cooked this last week and it was delicious!
@MajesticMe429
Жыл бұрын
I cooked it tonight for supper. I agree with you 💯 percent. So very delicious 😋
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