From General Manager Callum Kennedy and the team at Rydges South Bank, we wish you a Merry Christmas!
Enjoy this timelapse of the assembly of Brisbane's biggest gingerbread house at the Rydges South Bank lobby 2015. The Bacchus Restaurant chefs spent days baking 170kg of gingerbread, making icing out of 100kg of sugar, and assembling it in the lobby.
Негізгі бет The Biggest Gingerbread House in Australia being built at Rydges South Bank
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