Paul Bocuse, Jerome Bocuse '92, Daniel Boulud, Thomas Keller, and Jean-Georges Vongerichten discuss the past, present, and future of French cuisine in this panel discussion moderated by CIA President Tim Ryan '77.
Watch Part Two here: • The Bocuse Legacy, Par...
Негізгі бет Тәжірибелік нұсқаулар және стиль The Bocuse Legacy, Part One
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