These scones can be put together really quickly, just make sure you’ve got plenty of butter and jam to hand (or clotted cream of course!)
A really simple recipe that was originally from Richard Bertinet. I’ve split the original recipe in half and tweaked the ingredients slightly to compensate for the ingredients I’m using.
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Full recipe available here: www.culinaryexploration.eu/blog/the-classic-british-fruit-scone
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My Baking Equipment:
Bench scraper / dough cutter:
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Bowl Scraper:
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Dough scales:
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Негізгі бет Тәжірибелік нұсқаулар және стиль The British Scone, A Simple Recipe To Make This Amazing British Classic
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