Describes the Child and Adult Care Food Program (CACFP)’s mealtime service requirements and best practices for creating a healthy mealtime environment. Viewers learn about the two different types of meal service, pre-plated and family style dining, and the advantages and disadvantages for each type of service. The roles and responsibilities of the child and adult during mealtime are also explored.
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The CACFP Mealtime Environment
- Рет қаралды 31,973
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