The cake that conquered the whole world! Juicy nut cake that melts in your mouth!
This cake is so delicious that my husband often asks me to bake it. A simple and very tasty cake, tastier than all cakes.
🧡Hello friends!🙋♀️
💛Welcome to my channel!
💙4 eggs.
💚a pinch of salt.
💜100 grams of sugar.
💛beat until light and fluffy.
🧡80 grams of flour.
💛40 g cocoa.
💙1 teaspoon baking powder, vanilla.
💚4 tablespoons of boiling water.
💜mix carefully.
💙Casserole dish 30/40 cm.
🧡Bake at 180°C (350°F) for 15 minutes.
💛You can check the readiness with a skewer.
💚3 eggs.
💛Separate the egg whites from the yolks.
💜3 egg yolks.
💙150 grams of sugar.
🧡50 grams of starch.
💛500 g milk
💚Cook, stirring constantly, until thickened.
💜Cover the cream and let it cool to room temperature. 💙200 grams of nuts.
💛fry.
🧡This allows them to develop their taste better.
💛grind.
💜3 protein.
💚a pinch of salt.
💙Beat with a mixer until the mixture is stable.
💛4 tablespoons of flour, vanillin.
🧡mix.
💛Add nuts.
💜Long stirring is not necessary.
💚Distribute in a 20/15 cm mold.
💙Bake at 180°C (350°F) for 30 minutes.
💛Divide the chocolate cake in half.
🧡Cut off the edges for decoration.
💜200 grams of cold whipped cream.
💛Beat until stiff peaks form.
💚Stir in the cooled vanilla pudding.
💙Vanillin.
💛Mix the two creams until a smooth mass is formed.
🧡Assemble the cake like in the video.
💙I halved the cream and left some for decoration.
💚Put the cake in the fridge for a few hours.
💜Decorate with cream and sprinkles.
💛100 grams of chocolate.
🧡20 grams of butter, 1 tablespoon of milk. 💚Melt and decorate the top of the cake.
💙The cake turned out very tasty, definitely bake it again!😍👍
💛Thank you for watching it to the end and liking it!🙏😘
🧡Enjoy your meal! 🤗
Recipe in cups 👇
🧡Hello friends!🙋♀️
💛Welcome to my channel!
💙4 eggs.
💚a pinch of salt.
💛1/2 cup sugar.
🧡beat until light and fluffy.
💙1/2 cup flour.
💚4 tbsp cocoa.
💜1 teaspoon baking powder, vanilla.
💛4 tablespoons of boiling water.
🧡mix carefully.
💙baking dish 30/40 cm.
💚bake at 180 C (350 F) for 15 minutes.
💜You can check readiness with a skewer.
💛3 eggs.
🧡separate the whites from the yolks.
💚3 yolks.
💙3/4 cup sugar.
💛5 tbsp starch.
🧡2 cups of milk
💜cook, stirring constantly until thickened.
💛Cover the cream and cool to room temperature.
🧡1 cup nuts.
💚fry.
💜this way they reveal their taste better.
💛grind.
💙3 egg whites.
🧡a pinch of salt.
💚beat with a mixer until stable.
💜4 tablespoons flour, vanillin.
💙mix.
🧡add nuts.
💛There is no need to die for a long time.
💚spread into a 20/15 cm mold.
💛bake at 180 C (350 F) for 30 minutes.
💜Divide the chocolate cake in half.
🧡Chop the edges for decoration.
💛1 cup cold whipping cream.
💚beat until stiff peaks form.
💙Stir the cooled custard.
💛vanillin.
🧡mix the two creams until smooth.
💚assemble the cake as in the video.
💜I divided the cream in half and left a little for decoration.
💙Place the cake in the refrigerator for a couple of hours.
💛decorate with cream and crumbs.
🧡1/2 cup chocolate.
💚1 tbsp butter, 1 tablespoon milk. 💜melt and decorate the top of the cake.
💙The cake turned out very tasty, be sure to make it!😍👍
💛Thank you for watching to the end and liking it!🙏😘
🧡Bon appetit! 🤗
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