LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to grab your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
@povkilla
5 ай бұрын
This dish looks amazing Yeung!! I'm trying this tomorrow!! I love the chili garlic noodles STILL to this day haha!! I love all your recipes but that chili garlic noodle one... Man!!!
@darlenedevegan7401
5 ай бұрын
You may need to simmer down😂😂😂❤
@vlastazrinski1368
5 ай бұрын
Thank you. 🙏🥰 I love how you always say at the end that we can serve this dish with total confidence. Ii'm from Slovenia. ❤
@mariposa2221
5 ай бұрын
Thank you!✨ 🙏🔥✨✌️
@72940
5 ай бұрын
Thanks! Love these dishes. So glad I found your site. P😊
@motivationalcorpse8860
5 ай бұрын
Just made this. Stunning, delicious and easy to make. Thanks for posting vegan recipes that don't turn into chemistry experiments half way through! No unattainable ingredients, no expensive gadgets, just amazing food.
@normajeandefago-bones3093
5 ай бұрын
I am vegan. I've never been big on chickpeas but I'm telling you, you make the best chickpea dishes ever and each one is so tasty. Loving this recipe.
@CherylAnderson-qs4iq
5 ай бұрын
I like chickpeas sauteed in a bit of avocado oil, cooking until crispy. I usually add some Tamari sauce along the way to enhance the flavor.
@jeffschultz732
4 ай бұрын
@@CherylAnderson-qs4iqOne of my favorite ways to make them, too.
Haha. The smile when he was reading his cookbook 😊
@YEUNGMANCOOKING
5 ай бұрын
🤭
@NaturalMommy
Ай бұрын
Him reading his cookbook sent me over 😂 but if you’re really into cooking you do read cookbooks for more knowledge. I will be getting one of your cookbooks as soon as possible!!
@veronikakalashnikova4605
4 ай бұрын
Am i the only one to appreciate this amazing background music?
@MrTugboat2
3 ай бұрын
mee too
@vickiramos8092
3 ай бұрын
Love too
@SophyaAgain
3 ай бұрын
Is that cello?
@veronikakalashnikova4605
3 ай бұрын
@@SophyaAgain think so
@Boz1836
3 ай бұрын
Yes
@anisoto248
5 ай бұрын
I just made this, I had no idea chickpeas and potatoes liked each other so much, the combination of the bell peppers, onion, garlic and beautiful cherry tomatoes, Wow! Wil you really did magic , it is probably the utmost delicious hearty soup I have ever had. People please give this a try you wont regret it. Thank you so much Wil you da best!😊
@YEUNGMANCOOKING
5 ай бұрын
So great to hear 🙌🏻
@megkane
5 ай бұрын
Ive just made it too and can confirm! Knew it would be good but this is another level. Definitely a keeper 😁
@anisoto248
5 ай бұрын
@@megkane it’s a guaranteed PERFECTION, with every spoonful , velvety, just gotta try it to know, so glad you did, 🥰 Toast a slice for french bread and rub it with garlic for dunking, YUM, it cleans the bowl really well too…
@megkane
5 ай бұрын
@@anisoto248 i was going to try some garlic bread with it but thought it would overpower the flavour so i didnt .. next time! 😁
@pragawa
5 ай бұрын
👍 Indians often use potatoes with chickpeas!
@goldylife304
6 ай бұрын
Are you a chef or a poet… your voice melts in my ears just as your food in mouth😇😇😇😇
@martyrose
5 ай бұрын
He's a very well rounded, talented and versatile magician!❤❤❤
@Muzzy68
5 ай бұрын
Smoooth!
@paulamoors
5 ай бұрын
Yeah and I don’t think he’s vegan.
@martin21280
4 ай бұрын
He is both
@Bearwithme560
4 ай бұрын
ASMR voice.
@varindergill5125
5 ай бұрын
Love the fact that you explain the reason for using each and every ingredient!
@Kaomai50
3 ай бұрын
Yesssssssssss
@kauleanmorningstar
5 ай бұрын
If you roast your turmeric before you put your garlic and onions in the pan that actually makes it really nice and toasty. Just a little note about turmeric when you’re cooking with it. It helps open up the turmeric flavor.
@ayoubthegreat
4 ай бұрын
Roast powdered tumeric?
@erumrahms7142
4 ай бұрын
😮..how can you roast powdered turmeric?.. Coming from Pakistan..that region has been cooking with turmeric for thousands of years and never ever dry roasted turmeric .
@sann5146
4 ай бұрын
This could be very tricky. The turmeric can get easily burnt over the course of cooking
@timesize
3 ай бұрын
Yeah I have a feeling she might have been listening not watching
@jandri1012
3 ай бұрын
She probs meant to cook it in the oil ...
@wabisabi8609
6 ай бұрын
You can never have enough chickpea recipes. This looks very appetizing again. Thank you!
@YEUNGMANCOOKING
5 ай бұрын
So true! 🙌🏻👨🏻🍳
@wendyhannan
5 ай бұрын
I love Will’s directions when cooking it’s easy to follow. No un-necessary yackedy yack . Thanks Will .
@michelleluster9723
3 ай бұрын
I hate that too about some of the cooking shows with people because of how they talk and yak too much, but he's so easy to watch and follow, it's like you're watching something peaceful at ease with his videos to understand their easy to achieve and will love them,..
@claudiakennard9686
3 ай бұрын
Watching Will's cooking videos is like watching a Bob Ross painting tutorial. Very calming voice to listen to 😊 and a beautiful end result (dish / painting)
@devonbond3093
5 ай бұрын
I made this for my daughter who had a wisdom tooth removed, and was restricted on what she could eat afterwards. I blended it into a creamery soup that may become the way I make it from now on. It seemed to bring out all the delicious flavor even better.
@Kaomai50
4 ай бұрын
That’s the way I love to do after a left over stew…..it sure made the taste became fresher and richer👍👍👍🥰🥰🥰🥰🥰 My husband is vegan but not me 😬😬 but with your recipes that I’ve been making for him, I also enjoy all of them. This one though, I’ll make half half. One likes yours and one all BLEND, just thinking about it, I can’t wait till tomorrow morning. Have a Great life🥰🥰🥰🥳🥳🥳
@zeddybear257
3 ай бұрын
Buying dry chickpeas has been great for me. Soak them overnight or for a day, then cool in the instant pot/slowcooker. They can be frozen for ready quantities. Saves on recycling and they store for long periods taking less space. Also I can salt them as little or as much as I like. Love chickpeas!
@arminemanjikyan9110
6 ай бұрын
I love these videos. Calms down my cooking anxiety.
@TatianaRacheva
4 ай бұрын
I love the music. Makes it feel like we’re walking into a magic valley
@supergenkilife
6 ай бұрын
Looks great, Wil! I went fully plant-based (no animal products) on 7 January. Still getting the hang of plant-based cooking, and I will add this to the rotation this week!!
@Juliegriffiths1
6 ай бұрын
Keep going. We have been plant based for over 10 years now - back when we started we struggled to find great receipes. This is a great source. 🎉.
@leer.2137
6 ай бұрын
Congrats - over time your medical results will improve and stay that way...and you'll just feel better
@Mamabambina
6 ай бұрын
🎉 CONGRATULATIONS AND WELCOME TO THE FAMILY 🎉
@goldylife304
6 ай бұрын
We’re eating plant based food since we were born. Never eaten sea food or meat or even an egg in my entire life. 😊
@joansmith6844
5 ай бұрын
Congrats 🎉
@weehillywinky1
5 ай бұрын
THIS IS DELICIOUS! It’s turned cold… again… here in the U.K. and when I spotted this recipe last night I knew it was just what we needed! I had everything, but the potatoes, so I popped in two tins of butter beans instead and my goodness we enjoyed it, with crusty bread. There’s enough to have for our midday meal today and we all know that it will taste even better for sitting over night. Thanks so much and keep up the good work! From Hilly in Norfolk, U.K. ✌️
@YEUNGMANCOOKING
5 ай бұрын
Wooo! 🙌🏻🥳 That’s wonderful - glad you all enjoyed
@abi7183
5 ай бұрын
Thanks for the inspiration. I’m about to make this, and don’t have potatoes, but have canned butter beans! 😊
@gayehenley1550
3 ай бұрын
Background music is perfect and chef's voice is peaceful ❤️
@YEUNGMANCOOKING
3 ай бұрын
You are the best ☺️
@user-us5gs7rv5o
6 ай бұрын
this is better than a yoga classe, the backgroud music, you soft voice and how you honor the ingredients and prepare the dish
@SeagullsLoveChips
4 ай бұрын
Your videos are beautiful to watch and so perfectly balanced - just the right amount of preparation to actual cooking. So many cooking videos on KZitem have adopted the hyper slick, arty presentation where we are forced to watch absolutely every vegetable sliced and diced from beginning to end with loud slicing sound effects etc., and it's so wearisome. I could listen and watch your videos all day! Looking forward to trying this particular recipe and others.
@vickiramos8092
3 ай бұрын
He is really amazing. I love simple stuff! Makes the cooking so much easier.
@asexualatheist3504
6 ай бұрын
Thanks! I gotta try this. Your ability to elevate ate the vegan kitchen amazes me. I appreciate you and your work.
@YEUNGMANCOOKING
5 ай бұрын
You are in for a treat with this one 🙌🏻
@pinkmonkeybird2644
5 ай бұрын
Yet another keeper Wil. I love how you don’t stay in one lane but are always finding new ingredients and cuisines that inspire you and that you can translate into a plant-based diet. I’ve found that as long as the dish is delicious, it doesn’t matter if it’s vegan. I’m slowly getting my family to plant based eating, and I’ve had more success by doing it quietly and concentrating on great tasting food. Thanks Wil!
@susanhaunch138
5 ай бұрын
Good for you, keep up the good work.
@pinkmonkeybird2644
5 ай бұрын
@@susanhaunch138 Thank you. It’s been an interesting project. I’ve got one child totally one board, one that will happily eat my plant-based meals but opts for an omnivorous diet outside the home, and a partner who will simply cook a steak and eat my dishes on the side. It’s still a work in progress...
@thomasr5121
4 ай бұрын
Thank you Will, I can't tell you enough how much this recipe means to me and my family.
@YEUNGMANCOOKING
4 ай бұрын
That is so wonderful to hear and it is my pleasure 🤗 Keep well and happy cooking
@achris8424
5 ай бұрын
I really appreciate how you offer substitutions and an explanation of what each ingredient adds to the recipe. Thanks for all your great content and recipes!!
@lbrown6859
4 ай бұрын
I just made this. Let me say that I am not vegan. But I loved this soup! I have been trying for quite a few years to do this thing! I have watched Plantiful Kiki for years and love her and her family. I am getting closer all the time. Thank you for sharing 👍
@Ellee0827
5 ай бұрын
Admittedly, the profound satisfaction I have is watching those long fingers slicing and dicing the vegetables. While I’m absolutely inspired 😅and have cooked, following a number of these recipes, it can never replace the ludicrous joy I have in watching the cutting of the vegetables
@Janani_Kannan
5 ай бұрын
Agree, he has good looking hands 😂
@kayelle8005
3 ай бұрын
I love the way you explain why each ingredient is included
@fredkrol932
6 ай бұрын
It is a beautiful soup and sounds delicious. I hate cooking but your recipes are so easy and quick that I’m encouraged to try them. Thank you.
@YEUNGMANCOOKING
5 ай бұрын
That is wonderful to hear 🙌🏻 Keep well
@mahrokhzarei7478
5 ай бұрын
Thank you for all these delicious vegan recipes 🙏
@Lea-rb9nc
5 ай бұрын
I cannot wait to try it. I can imagine the aroma all the way over here in Europe... 😊
@darlenedevegan7401
5 ай бұрын
Thank you for being adorable and delicious!😊 I mean, thank you for the delicious plant based recipes ❤ Love your sense of humor 😂
@user-rc8uz6qt7f
4 ай бұрын
Thank You 🙏 I love how you teach while demonstrating ❤️ I can almost taste it 😎
@jobubbled
5 ай бұрын
I ❤ your videos, both your soothing voice and soothing chopping. Anyone having a bad day should watch these videos, regardless of whether or not you want to make the recipes. Which are also yum!!
@YEUNGMANCOOKING
5 ай бұрын
☺️
@vlc9513
5 ай бұрын
❤ Great! Great! Great! Thank God for people like you.
@MermanManly
5 ай бұрын
Love it! Quick, tasty, inexpensive, and easy to big batch. + All the ingredients are easy to get. 🙏
@YEUNGMANCOOKING
5 ай бұрын
It really is! 🙌🏻 Enjoy!
@dr.thaliaw9881
5 ай бұрын
Comforting and easy dish. I’ll add this dish to my menu for a delicious way for breaking fast during this Ramadan. Thanks Will🎉
@YEUNGMANCOOKING
5 ай бұрын
☺️🙌🏻 Enjoy!
@sophsdtr
5 ай бұрын
Perfect choice of musical background (and, yes, great recipe, too)! ❤
@user-zo1hk8bs9y
5 ай бұрын
love all your presentations; very calming, soothing
@nancyweber7974
6 ай бұрын
I think I would exchange the green peppers for jalapeño peppers. I'm not a fan of green bell peppers. I'll be making this one night this week!
@YEUNGMANCOOKING
5 ай бұрын
I like your style 👌🏻
@kaminiraghavan4345
5 ай бұрын
Perfect Blue Zones dish!
@smc4707
5 ай бұрын
I have never heard of you before, watching your cooking technique is inspiration as a young unqualified cook. Thank you ❤
@YEUNGMANCOOKING
5 ай бұрын
Welcome 🙌🏻👨🏻🍳
@andiarrohnds5163
5 ай бұрын
oh man this looks amazing... this channel is great
@lindateuling7862
4 ай бұрын
I am a widow (with two dogs) so i wouldn't be making as much - but i would like to do a modified version of this in my quart-and-a-half sized crockpot.
@annala2956
5 ай бұрын
I'll make this this week. On Saturday night we made your Teriyaki Eggplant from "Cook With Confidence". It was simple and fantastic!
@YEUNGMANCOOKING
5 ай бұрын
🙌🏻🥳
@gayedawn1
4 ай бұрын
I love the way you cut your vegetables.
@meeravayapooree4448
4 ай бұрын
Thanks for your inspiration. Sometimes we need a little encouragement. Your enthusiasm hells. 😂🎉
@meeravayapooree4448
3 ай бұрын
Helps I mean
@amadahyrose
5 ай бұрын
Always such a treat to see your creations. Thank you!
@YEUNGMANCOOKING
5 ай бұрын
Wow! So kind of you! 🙌🏻☺️
@user-wr9el4yt4n
4 ай бұрын
Love your vegan recipes 😊. Thank you
@cindyoconnell2471
2 ай бұрын
My Mom used to make great soups for us, and now I have to return the favor to her at age almost 94! I made this and thought it was delicious and will be bringing her some tomorrow! Thank you!
@YEUNGMANCOOKING
2 ай бұрын
That is really amazing and heartwarming ☺️
@cindyoconnell2471
2 ай бұрын
@@YEUNGMANCOOKING I thought a shake of Parmesan on the top made it even better!
@TS-ov4ix
5 ай бұрын
I'm always excited to see when a new video drops because I know it will be something tasty and the odds are that I will have most of the ingredients already on hand. Thank you for creating plant based meals that don't call for ingredients that require either Googling (to figure out what they are) or searching on Amazon (because I know I won't be able to find it locally). This soup is exactly what I need for this week, simple and comforting - thank you 🙏
@omaeve
3 ай бұрын
Jumped up ran straight to the kitchen forgot to even turn off the phone made my stew simmering now
@YEUNGMANCOOKING
3 ай бұрын
🙌🏻🥳😎
@soniaclarke4241
5 ай бұрын
For the first time I can agree with you. This one is certainly easy and delicious. Thank you.
@abi7183
5 ай бұрын
So you’ve been disagreeing with all of his recipes up till now? Interesting
@phyllisain
3 ай бұрын
I love the music as much as the recipe. I am making this for Mother’s Day- the food I love to earn!🙏
@YEUNGMANCOOKING
3 ай бұрын
Wonderful! Have the best day! 🙌🏻😁
@paulaheady8990
5 ай бұрын
Wonderful recipe, gorgeous music in background!
@sherrillyoung5220
5 ай бұрын
Wonder why they aren’t called purple onions
@rik79630
5 ай бұрын
As far as I know, it's because in the past, the colour of things wasn't really demarcated precisely. "Red" was an umbrella term for things from what we'd now call orange all the way to purple, and the terminology never really changed, even after the use of more precise and specific words for specific colours.
@silvasization
4 ай бұрын
That is their name in México: cebolla morada.
@tamasfekete4203
4 ай бұрын
That's their name in Hungarian too: lila hagyma.
@Taluta394
3 ай бұрын
Because they’re purple duh?
@susanamariapereirasoares7188
3 ай бұрын
that's the name in Portuguese, Cebola roxa 😊
@LumiOlpero
Ай бұрын
I love how you describe the taste of the dishes you cook after the instruction. You give great details and I can almost taste and smell it myself!
@pesto12601
5 ай бұрын
Yeung Man is either the long lost brother of Spain Chef Fork on a Plate.. or they are using the exact same software to alter their voices! UNCANNY!!!
@EvelynBaron
5 ай бұрын
This was great. I usually used dried beans in an Intant pot but was feeling lazy and just as an experiment used the aqua faba in the can in a bit of a rush. I did blend part of it. Trying to start a hydroponic garden in my window sill early days in Toronto but optimistic. It came out really creamy. I usually buy small potatoes but used yukon gold also add to creaminess. was wonderful tx Will as always.
@vivahabbitvanassen
6 ай бұрын
Oh my goodness i guess you knew i needed this soup I’m getting up and going to the market now thank you so much. You are the best .
@YEUNGMANCOOKING
5 ай бұрын
So are you 🙌🏻 Enjoy!
@vivahabbitvanassen
5 ай бұрын
I’m let it cool before I put it in the vita mix so far so good thank you again.
@sisterwoman9274
6 күн бұрын
I came back here to thank you for this quick recipe which I had all the ingredients to get started. Simply delicious!!! The first time I was pleased so much so I repeated it a second time all in one week. I substituted and added some Japanese sweet potatoes all I had, added some broccoli, c 3:48 arrots collards greens and topped it with some avocado. I luv colors. The second time around I hit the ball out the park!! Thanks again!!!! 😊😊
@MW-fw8ch
6 ай бұрын
…….will be trying it. Thanks❤😋
@YEUNGMANCOOKING
5 ай бұрын
Happy cooking 🙌🏻
@maritzaghitza6373
4 ай бұрын
Clear instructions, easy and delicious looking recipes. You are a top tier cook. Much gratitude for the recipes.
@monicalfd
6 ай бұрын
10 minutes till ready! Thanks for the yummy recipe. Hubby is so happy to have my favorite chef’s creations making it “from the screen to the bowl!”
@YEUNGMANCOOKING
5 ай бұрын
The best when that happens 🙌🏻😎 Enjoy!
@timothytikker1147
Ай бұрын
I made this for lunch today. I used yellow and green zucchini instead of the red and green bell peppers, but otherwise followed the recipe exactly. Winner! Keeper! I love the subtle, yet rich flavor: ideal comfort food. With all that paprika, I may nickname this recipe "Hungarian minestrone"...! Thanks again for sharing your great work!
@user-uo9zf9fb2r
5 ай бұрын
I just made this and it is absolutely delicious. I think it may be the best soup I ever ate. I wanted it creamier so added a small amount of buttercup pumpkin and doubled the amount of stew that went into the blender. I didn’t have any turmeric or parsley so just left them out, and I don’t like smoked paprika so just used an extra spoon of regular. Delicious anyway, a very forgiving recipe. The lemon juice elevates it to the divine.
@peterandersson3812
4 ай бұрын
After I made this for the first time last night, my girlfriend is demanding that I make it at least once a week. Delicious! We already make a chickpea masala and several stir frys (such delicious sauces!) from this channel on a regular basis. Will serves up the least pretentious vegan recipes I have ever seen: it's not good-even-if-vegan food, it's just good food. And never any ingredients that pretend to be something else.
@rebekahwhite5214
4 ай бұрын
A brilliant combination of flavors and I love the frugal ingredients. Things I have right now in my kitchen. Thank you!
@ninimoulder366
5 ай бұрын
AS I WAS SAYING DINNER'S READY. THANKS WIL. 😊
@justmaria5806
2 ай бұрын
The background orchestration just ties the whole experience together. The complexity of the music wraps and ties this simple recipe of goodness into one delightful package. Once again, thanks YMC!
@sanderweenink2210
2 ай бұрын
Made this soup/ stew tonight and I was absolutely stunned by the delicious taste of it. Simple but so tasteful!! Thanks a lot!
@YEUNGMANCOOKING
2 ай бұрын
Glad you liked it! 🙌🏻
@brucegordon4874
3 ай бұрын
thank you much for this recipe. I made it for my wife and I. Both of us enjoyed it so much. i was looking for something with no cholesteral and this one is a keeper thanks again
@23Bentley45
15 күн бұрын
Each one of your recipes is a piece of art! This one is perfect for this rainy week we’re having. So simple and delicious. Thank you!!
@YEUNGMANCOOKING
11 күн бұрын
My pleasure 😊
@miriamfalk7139
4 ай бұрын
I love watching you cook. And I love chickpeas. I'll give this one a try!
@susyg82
5 ай бұрын
Yes! This is super easy and delicious! I was at the gym when I saw this video this morning. Came home and made it for lunch. I usually have cooked chickpeas in the freezer, and several frozen veggies from the garden I the summer. I don't eat onion and garlic, so I used celery and cabbage instead. I added a potato, bell peppers, and cherry tomatoes (frozen from our garden!). Chickpeas, spices (added cumin) and water. Pureed a portion with the emersion blender. And done! The lime when serving gives it a nice flavor. Thank you!
@KittehNow
Ай бұрын
LOOKS OUT OF THIS WORLD..
@YEUNGMANCOOKING
Ай бұрын
🙌🏻😎
@manuelamoura1142
5 ай бұрын
I made this recipe today, and it's was very very delicious 😋 so, thank you so much ♥️ Will ❤
@YEUNGMANCOOKING
5 ай бұрын
Glad you liked it! 🙌🏻
@alifeintransition9782
5 ай бұрын
Just made the soup and with the addition of just a little bit more salt because I love salt, this recipe is savory and very good in my opinion ! Loved it! : )
@nadapetkovic7563
3 ай бұрын
Fantastic and very healthy. I like your directions, very nice and easy to follow. I do make many soups like this one with a combination of many veggies that I like. Sometimes I use sweet potatoes instead of plain potatoes and in every soup I add celery and carrots among other veggies If I do not put potatoes, lentils or chick peas, I add about 100 grams of rice.
@janlasalle8845
13 күн бұрын
Thank you ...Im liking chickpeas lately and inventing some off beat recipes also...but no competition for You!!! Love your productions. So slick and professional.
@willshaughnessy8515
5 ай бұрын
Chana ..my favorite next to urad dal.or dal makhani . Hey Will.you cleared your spatula very rhythmically 2x .im.a drummer/ percussionist ..the things we notice
@Rachel-ul8et
2 ай бұрын
You are my go to for veggie dinner ideas. I could not make only Vegan work, but I eat a couple vegan meals a week, and you are my go to for ideas. The Caesar you make is still a favorite. Vegan or not it’s just good dressing
@debbiehollis8929
5 ай бұрын
You look amazing! so fit and healthy, the perfect advocate for a healthy plant based diet 💚
@mayalikesfood
5 ай бұрын
That soup looks delicious!!
@fredfloyd34
4 ай бұрын
Fabulous chef...Red soups are so good..
@sweetcuteification
5 ай бұрын
Just a small suggestion if you can add one table spoon of cha a masala or chole masala(Indian spice mix used in chickpea preparations) you can take this dish to yet another level in taste. Indian grocery stores will have it.
@okamsug
5 ай бұрын
That looks so appetizing and satisfying. A definite must try, especially because chickpea is one of my regular source of protein.
@ellenmoss444
5 ай бұрын
I love how the soup looks at the end of your video. I love all these ingredients. Thank you for sharing ! ❤
@YEUNGMANCOOKING
5 ай бұрын
My pleasure 😊
@LovesAnimalsHumansRScary
5 ай бұрын
Wow, I made this tonight, but I had an orange pepper instead of a green one. I used one Serrano pepper to add some heat and the pop of green. It was delicious!! I love how versatile you can be with the ingredients and still have it turn out fantastic!
@YEUNGMANCOOKING
5 ай бұрын
Absolutely a good one to alter here and there. Glad it turned out and to hear you enjoyed 🙌🏻
@user-nv1nj9ys1s
5 ай бұрын
We are new to vegetarian cooking but a healthier lifestyle thru eating is now our goal, thank you for all these delicious recipes! Could you please tell me which cookbook the Chickpea stew is in or what order should we purchase your books on this new healthy adventure!
@joseenayen6818
6 ай бұрын
I went to the supermarket and made the stew, indeed very tasteful! Happy with this plantbased stew. Thanks Mr Yeung!
@wintersnow69
5 ай бұрын
Nice & interesting cooking méthod especially I like how you blend some & pour back into the pot to thicker thé stew abit.... 😉
@martikabeading
5 ай бұрын
I made it today and it is delicious, thanks Will! I usually make it with meet and without chickpeas and turmeric. It tastes like gulash.
@annw-fitz4412
5 ай бұрын
I made something very similar but with red lentils and sweet potato. Use the same spices but also had fresh minced ginger added. Used an immersion blender to thicken just like was done in this recipe. It really is so delicious. If I had kale or fresh spinach I would have added that also..
@jasonbesant4074
5 ай бұрын
What a beautiful dish. I just may turn into a chickpea as I can eat them for every meal. Thanks for this one I will make it tomorrow...❤
@YEUNGMANCOOKING
5 ай бұрын
Hahaha 😆 Same!
@wallytidwell1439
2 ай бұрын
I made this July 2nd 2024 and it is absolutely delicious, I had a small bowl and a half and I'm so full. Thanks my friend for this amazing recipe.
@YEUNGMANCOOKING
2 ай бұрын
Wonderful! Glad you enjoyed ☺️
@noellecarol9234
5 ай бұрын
Another easy, inexpensive, and delicious-sounding vegan recipe. I'll be making this soon, but will replace Wil's red chili oil for the olive oil.
@ajg1176
6 ай бұрын
Great recipe. I will try this recipe. The music in the beginning is so comforting, it's putting me to sleep lol
@alifeintransition9782
6 ай бұрын
I will make this.. I have all the ingrediants in fact I just brought red and green bell peppers on Friday and will report on how it turned out. The only thing I don't use is canned chickpeas I prefer to soak my chickpeas and use them. Wonderful recipe! I can't hardly wait. Have a great rest of the weekend! : )
@valsmith2643
2 ай бұрын
That is truly an easy dish. Yummy yummy. Your voice is so soothing with your accent. Love your recipes. Could listen to you all day. Thanks again.
@truthtellerbee
5 ай бұрын
Happy to see you using organic chick peas.......high glyphosate levels in North America
@truthtellerbee
5 ай бұрын
Just made it.. Delish... Paprika lovers will like this... I added chorizo
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