THE CLASSIC BIBINGKA NG PAMPANGA VERY SOFT AND FLUFFY
INGREDIENTS
70GRAMS RICE FLOUR
346GRAMS ALL PURPOSE FLOUR
1 1/3 CUP WHITE SUGAR
1/2 CUP POWDER MILK
1/4 CUP COCONUT POWDER
1 1/2 TEASPOON BAKING POWDER
1 TEASPOON INSTANT YEAST
1 TEASPOON SALT
SALAHIN MUNA LAHAT NG DRY INGREDIENTS
THEN ADD
4 LARGE EGGS
70 GRAMS MELTED BUTTER
2 CUPS NORMAL WATER
PROCEDURE HALUIN MABUTI ANGANG MAWALA BUOBUO
THEN REST ETO NG I HOUR PRA MAG BLOOM ANG YEAST
DEPENDE SA ROOM TEMPERATURE NYO
THEN BAKE IN A PREHEATED OVEN AT 200 CELSIUS FOR 20 T0 25 MINUTES
PAKI SUNDIN NALAMANG AND BUONG PROCEDURE NATIN SA VIDEO SALAMAT PO GOD BLESS US ALL 🙏 💋 🌹❤
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