This recipe is a MUST, get it every time I go to Frontera. Love the simplicity of your processes Rick yet I learn something new everytime!
@robertkennedy8503
7 ай бұрын
Love the passion Rick has for Mexican food, you can see he knows a lot about it.
@erickeenan7562
7 ай бұрын
I love that you share your restaurant recipies. The fact is that 90% of people that watch this will never do this, but will drive them to buy this in a restaurant. Very classic ceviche. Olives are a nice take. I am so glad you mentioned the touch of sugar. It really helps ballance out the sour, salt aspect. Oil...carries the flavor. Such a classic dish. For those of us on the west coast, if you can get fresh snapper (rockfish), it is great. Tuna is pretty spendy, and usually is frozen/'fresh' . Save tuna for sushi, imo. Reply
@FrightNightTheater
7 ай бұрын
Rick's AWESOME!
@seanjones2753
7 ай бұрын
I love the three plating options because then you can fool yourself into thinking that you only ate 1/3 LB of ceviche ! ! ! ! Bravo, Rick, we love you!
@elizabethseaworth3382
7 ай бұрын
I have been watching your show on PBS forever, I also have your cookbook, "Mexico Everyday". I am now thoroughly enjoying your show here on KZitem. I have that exact same air fryer oven that you have behind you on your counter. I love it but could really use some ideas and recipes specific to this model. If you ever decide to do some episodes using it - I would LOVE it. :D
@redbeard36
7 ай бұрын
Looking forward to the rest of this series!
@ragheadand420roll
7 ай бұрын
Chef Using the cherry tomatos adds that extra sweetness that shud mask some of the intense heat ❤ Also chef shoutout to Juan Diego hanging in the background 🇺🇸🙏🏻👍🏻✌🏻
@russellzauner
7 ай бұрын
Up in the PNW, we have easy access to fresh salmon - sashimi grade salmon is like eating a pile of butter, just amazing. Thanks for sharing an excellent way to prepare almost any ocean fish we can catch; I will have to try this next time we're out fishing and we won't need to start a fire (which makes it a lot easier to prepare).
@johnblicharz5658
7 ай бұрын
Godfather of KZitem foodie vids! My hero
@toddhastings5548
7 ай бұрын
We always bring ceviche ingredients when we fish off the Channel Islands in Santa Barbara. Nothing like ultra fresh sea bass or halibut ceviche with a Modelo on the deck of a rocking boat
@OG_Wakanobi
7 ай бұрын
Ah, finally! Your intros are appropriate for KZitem 👍
@SOREBobb-tl9fc
7 ай бұрын
Wow love it love raw fish . MKes me wonder how indigenous mexicans made vinegar. Thanks for tips
@emigdiofranquez2906
7 ай бұрын
I'm all about that ceviche life Rick! Thanks for the new recipe . I can't wait to make some .
@ethanlmoulton
7 ай бұрын
I'm recently eating more seafood, and as I live in a small town far from the ocean, choosing a sustainable option has been a consideration and concern. In short, I appreciate the PSA a lot more right now than I would have last month.
@TheChefmike66
7 ай бұрын
I love me some ceviche. My old Sous Chef, Gabby, Taught me how to make it. Soooo good.
@debbybrady1246
7 ай бұрын
😍😍😍I live on the Gulf coast of Texas - plenty of fresh fish (halibut) for this dish. I also grow my own tomatoes. I haven't tried olives but I love them so will try this. As some of us can't eat cilantro (soap), I use my fresh grown parsley.
@paulwjones7893
7 ай бұрын
Rick is an excellent educator, and someone I would love to visit with during one of his classic meals.
@trailerparkcryptoking5213
7 ай бұрын
A good splash of soy sauce adds lots of flavor....fishing off the coast of Cabo a deckhand made the best ceviche ever after we caught a Spanish mackerel. It was just like this but with some soy sauce...
@robertbotta6536
7 ай бұрын
Dude! Thank you!
@lisaeastes3104
7 ай бұрын
Looks delicious 😋 ❤
@jamesblair3990
7 ай бұрын
What about some avocado?
@mariposazul9842
7 ай бұрын
Se ve delicioso amigo...saludos 👋👋👋nueva suscriptora 😊👍👍👍
@rosalvamartinez6185
7 ай бұрын
Very good but you are missing the avocado on top and some sauce😋😋
@JamesDumas-b1x
7 ай бұрын
Darn you chef, you've made me hungry again. Now I need to nuke frozen burrito, yum.
@jorgeernestovaldezparetas
7 ай бұрын
Señor Rick vuelva a Veracruz por unas picaditas rancheras 👌🏻
@frankmunoz7767
7 ай бұрын
Add Clamato juice and cucumber
@debbiebagwill4288
7 ай бұрын
I have never had crevice.. raw fish. 😳😳😳but since halibut is my favorite fish. I need to make this!!!!!
@juanjots
7 ай бұрын
This plate should be renamed, nothing compared with Peruvian Ceviche, the one that is worldwide recognized
@1974gibsonfrancesco
Ай бұрын
Theres other options readily available?? Those frozen boxes of 16/20 Prawns?? The tigers, they work, its a de-frost!! Peal n clean, butterfly n then make nice lil pieces!! De-vained of course!! If ur not goin big $$$ fer a special!!
@sdanzinator
7 ай бұрын
ya, but I want to use shrimp...
@irishpixierose
7 ай бұрын
Would shrimp work in this recipe?
@figgymoonpowda
7 ай бұрын
Olives!!!
@storres1368
7 ай бұрын
🙏🙏❤️
@jasonbean2764
7 ай бұрын
If I can find albacore I will do that.
@jpallen719
7 ай бұрын
It’s funny limes are probably more costly than fish…1$ a piece in some places….
@meatgravylard
6 ай бұрын
I'm currently paying about thirty cents a pound for limes, when my tree isn't full....
@Mr05sti
7 ай бұрын
Don't use bluefin tuna! Wtf... 😂 Whatever your smoking you should put it out!
@SDPBALLCOACH
7 ай бұрын
Love Frontera, Love Rick.. Please WASH/RINSE ur hands after handling RAW fish!! 3:45 n 4:10 C'mon Rick....😮😢
@battiekoda
7 ай бұрын
That salt measurement looked like tablespoons.
@percybarrios3239
7 ай бұрын
So many wrongs in this preparation, Mexico is not the best reference of how to make ceviches. This dish was invented and mastered by Peruvians, our ceviche is worldwide renowned. The fish selection, the ingredients used and the techniques are all wrong. Check a peruvian ceviche and you will thank me.
@DaveyDingles
7 ай бұрын
What exactly is sashimi or sushi grade Rick? Have you ever asked your local grocery store to put your nose next to the fish? Why don't you come back down to Earth and join the rest of us
@achillessonofsparta6824
7 ай бұрын
As a member of the Hispanic community, you fu€ked up when you said sugar 🤦♂️smh
@whskymr
7 ай бұрын
Cut the onions finer and soak them in water first…. Too strong of flavor
@mycharieamor
7 ай бұрын
Not needed for this dish. Only rinse the onions (white preferred in most Mexican dishes) if you’re serving it raw with tacos, for example. Rick knows his s*it. ❤
@whskymr
7 ай бұрын
@@mycharieamor I disagree. And I k ow my shit too
@wilburjohnson5583
7 ай бұрын
I would suggest not to talk when your are eating.
@sullivanspapa1505
7 ай бұрын
Perhaps you could watch other presenters and confine your posts to them and keep your thoughts private!
@mycharieamor
7 ай бұрын
Wilbur? 😂😂😂
@arthurragan1332
7 ай бұрын
@@mycharieamor probably southern mexican/central american
@seksdesk1
7 ай бұрын
Thanks buddy!
@daphnepearce9411
7 ай бұрын
I'm sitting on the edge of my seat, ready to run to the store, get my ingredients and make this recipe. I can taste the awesomeness now. Thanks Rick!
@420jbeezy
7 ай бұрын
Used to watch you all the time with my mom. Food always looks🔥
@L.Spencer
7 ай бұрын
My mother-in-law would make ceviche and bring it for lunch when we lived by her. They eat it with saltines or tostadas. It was good, and I'm not an adventurous eater.
@willykanos1044
7 ай бұрын
Needs a slice of ripe avocado on top.
@jonadabcalan9714
7 ай бұрын
It's his take on it fam
@VenerableBede2510
7 ай бұрын
Yes.
@arthurragan1332
7 ай бұрын
Wtf says fam?@@jonadabcalan9714
@LarryBenson-y3f
7 ай бұрын
I only use fish that I catch myself . Florida has that luxury !
@AttentionAllBirds
6 ай бұрын
Wonderful video recipes, thank you. Do you have a Tortilla Salad Dressing recipe that's avocado and pumpkin seed based? Much apreesh!
@diegomelgar5841
7 ай бұрын
Should be fronteriZo in correct Spanish. Also, sugar???
@1974gibsonfrancesco
Ай бұрын
Left over night!! Is my favorite!! Just the base ceviche!!
@whiskeychicken
7 ай бұрын
How are tortillas that are made for frying different?
@joivcastman
5 ай бұрын
ceviche is not from mexico lol , they try their own type but its not the original
@germanlara-hb4ee
5 ай бұрын
Misspelled fronterizo
@brandonlasvegas
11 күн бұрын
😎🙏
@CMing-ce6rt
7 ай бұрын
The only good ceviche is Peruvian
@arthurragan1332
7 ай бұрын
Wrong
@camblinmartin3226
7 ай бұрын
That is some great looking ceviche!!
@geraldinefields1730
7 ай бұрын
Thank you.
@SOREBobb-tl9fc
7 ай бұрын
Sweet
@bigswangingballs23
7 ай бұрын
Frontera Grill is definitely on my bucket list. This looks incredible. Not surprised it's been on the menu for 37 years running.
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