Think bread-making is complicated? Think again! This video unlocks the secret to creating TWO incredible breads from just ONE batch of dough.
We'll start with a classic base using warm milk, water, and a touch of sugar to activate the yeast. Flour, oil, and salt come together to form a soft dough, then gets a boost of nutty flavor with sunflower seeds (not shown in ingredients list, but viewers will see them in the video).
But here's the twist! We'll transform half the dough into a garlicky herb sensation. Butter, fresh parsley, and a sprinkle of salt create a fragrant herb mixture. Gooey mozzarella cheese gets nestled inside, creating pockets of cheesy goodness throughout.
This recipe is perfect for beginners or anyone who loves a fun surprise. Get ready to bake a double dose of deliciousness!
Ingredients:
Warm water: 200 ml
Warm milk 200 ml
Sugar 1 table spoon
Dry yeast 1 table spoon
Salt 1 table spoon
Oil 3 table spoon
Flour 600 to 700 gr
Butter 50 gr
Feta cheese 30 gr
Mozzarella balls 60 gr
Chopped parsley
Негізгі бет Тәжірибелік нұсқаулар және стиль The comforting pleasure of baking homemade bread
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