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@darthkeef3320
11 ай бұрын
Max start a restaurant in socal
@Jackal2991
11 ай бұрын
Max, marinade some hotdogs in Malibu Rum for a week or so and cook them.
@JadenGregg-su9no
11 ай бұрын
@@Jackal29913 REPLIES
@mahavandhanperarasu2667
11 ай бұрын
me:hey mind, what do you learn from this video mind : BABY BACK!🤣
@TheGlamorousLifeofNae
11 ай бұрын
I love how you added the sounds in for the baby back ribs! 😂 I love ribs! 😋 Beef ribs are my favorite!
@xjyo
11 ай бұрын
While other food youtubers keep making $hitty shorts, Max is doing god's work with these long and helluva interesting videos. Thank you!
@phillipcarroll6625
11 ай бұрын
He makes shitty shorts too
@Btn1136
11 ай бұрын
He’s got some great $hitty shorts too!
@brianonyango472
11 ай бұрын
I find it funny you have a Mahatma Gandhi profile pic😂
@MoMatcha69
11 ай бұрын
Dork
@JM-fc9gm
11 ай бұрын
Sick of so many corny food KZitemrs in general
@lordallenpatterson5313
11 ай бұрын
My father and I have always agreed that we LOVE ribs! Every single second my mouth is watering with the talk about ribs. Max has definitely been a favorite meat videos of mine. I have always been super excited with every single video. Max as always thank you and please keep the videos coming!
@khelocin
11 ай бұрын
I had to say this, since Max mentioned that he loved flanken-cut Korean ribs: fun fact, the flanken-cut Korean short ribs are known as LA-style galbi (whether for Los Angeles or lateral axis cut is debated), and originated in LA because a lot of Korean immigrants could not find the English cut, which is the actual traditional cut in Korea (also known as 왕갈비, king's cut or big ribs). There are also two varieties: the braised version and the bbq'd version. The braised being braised in basically the same as a marinade, but with veggies (갈비찜), and the bbq'd version with the meat fileted thinly, but still attached to the bone (왕갈비 구이) and cooked over wood charcoal (usually Korean oak)! If you go to Korea, you might have a hard time finding the LA-style ones, though it's becoming more popular!
@davidhalldurham
11 ай бұрын
Excellent, very informative video, Max. Thank you for taking the time to make it.
@chasehensley9415
4 ай бұрын
Octopus: where are my ribs you said we all have them?😂
@straighttalkwithkyle7947
11 ай бұрын
Rip TIps done right are like the popcorn chicken of BBQ. I used to work at a BBQ restaurant that's been in business since 1956 and I absolutely love them.
@armadillolover99
11 ай бұрын
If only you put this out a few days earlier, I seriously needed some of these tips on Friday. But I’ll definitely be consulting this video for future cookouts.
@GXT_ROGUE
11 ай бұрын
BRO DIDNT SAY "Cooking over applewood, low and slow" for pork 😢
@YukiteruAmano92
11 ай бұрын
A nonexhaustive list of animals eaten by humans that do not have ribs; Crabs, lobsters, shrimp, clams, oysters, mussels, squid, octopuses, snails (if you're French), sea cucumbers, sea urchins, abalone, winkles, limpets, conchs, whelks, scallops and geoducks! All animals, all ribless, all eaten by humans.
@tanikokishimoto1604
11 ай бұрын
Human, but not French: eaten all but sea cukes, abalone and geoduck. Some day want the last three.
@masterpeace1647
11 ай бұрын
Damn man, your knowledge is vast and incredible. Pointing out biology mistakes on a cooking show is just so cool. I bet you get all the bitches, especially with that fucking anime pfp as well
@tuipaopao
11 ай бұрын
Pretty much all invertebrates.
@Rusk0000
2 ай бұрын
Snails is delicious
@Tugboat1110
11 ай бұрын
Highly recommend max doing some wild game meats.
@Mets2015WorldSeries
11 ай бұрын
Spare ribs will always be special to me as I’ve eaten them all my life. Even at the age of like 8 I could eat an entire half or full rack of them. My grandfather used to make a blend of sauce with I think hoisin, bbq, and soy. It was really good but as he aged he just used bbq
@captain_commenter8796
11 ай бұрын
These are some good tips! Can’t wait to try them out! (I have never touched a grill in my life, I will likely never use these tips)
@zainabcharchafchi4294
11 ай бұрын
Gotta love max and his creativity
@interestgainer9801
11 ай бұрын
Can you make a dedicated video for chicken because I can't eat beef for religion goat and lamb are also fine
@jacksonparks6992
11 ай бұрын
Pls do more of these types of vids they are very helpful
@ianbaeten2841
11 ай бұрын
Gosh dang, that ~~*babyback*~~ got me everytime haha... loved the video!
@crooksnkings
6 ай бұрын
The commitment to the baby back bit had me dying. Mainly because every time I hear the words “baby back” that jingle just starts auto playing in my head anyways. 👏 😂
@harrowedchaos
11 ай бұрын
I’d love this as series for other cuts
@takarahayashi4124
8 ай бұрын
the most underrated way to cooking ribs is Deep Frying, the Maynard reaction that happens to the ribs when deep fried is mind blowingly delicious.
@canaisyoung3601
7 ай бұрын
Maillard reaction.
@veridico84
11 ай бұрын
Every meat we eat has ribs, especially chicken ribs, fish ribs, frog ribs. They are my favourite.
@pinbi7
11 ай бұрын
not sure if you're being sarcastic but all the animals you listed are vertebrates , so yes they do have ribs
@veridico84
11 ай бұрын
@pinbi7 I was yes. We don't prep fish or chicken ribs. And interestingly, frogs don't have ribs.
@pinbi7
11 ай бұрын
@@veridico84 i was thinking more about the many invertebrates that we eat , but you're right many vertebrate specie where we don't really eat the ribs, although fish can have some pretty sizable ribs
@EliaKurmann
11 ай бұрын
Who thought that the "Baby Back" part was a good idea
@isaacford4160
11 ай бұрын
He’s got to cook more game meats
@caseyjones5145
11 ай бұрын
Wild turkey & wild boar are so good
@allamericancooking
11 ай бұрын
Awesome job, Max! Very informative, great visuals… We need KZitem to invent a way to broadcast the aromas because I know those ribs smelled as good as they looked! Just hope they don’t invent a way to broadcast taste. We don’t need a bunch of people licking their phones… 🤦🏼♂️
@Drrobverjones
Ай бұрын
Having tried fall of bone and none fall off bone, fall off bone are usually tastier if they aren't dry. Absolutely better when they're falling apart on you.
@user-qh7ul4rq6w
11 ай бұрын
Every step I have taken, since I was that child on the bridge,has been to bring myself closer to you.
@veridico84
11 ай бұрын
I use paw paw on flank in style ribs.
@caseyjones5145
11 ай бұрын
That sounds great! Paw paws are underated
@danietkissenle
5 ай бұрын
1/2" flanken ribs with citrus marinade hot and fast is one of my fetishes. So damn good
@yyoot9790
9 ай бұрын
How the pepper looks hanging off the edge of that board at 12:57 is unnerving
@user-gv3ef9qc5l
11 ай бұрын
Lloyd's are so so. The best I've had are the Tony Roma's prepackaged ribs.
@Cr1t1c4l-rc7lr
11 ай бұрын
Baby back 🎶
@kemillionaire2
11 ай бұрын
Chilli’s baby back ribs 🎶
@GoldenKnightsFan_84
11 ай бұрын
Max, with the ribs in the oven method, after saucing them how long do you put the back in the oven for?
@MaxtheMeatGuy
11 ай бұрын
Usually just about 15 min! Until the sauce has tacked up nicely
@rickz2696
11 ай бұрын
Ok
@rogerhinman5427
11 ай бұрын
Pork ribs are great. Beef ribs are Heaven.
@Bbqbuffett
11 ай бұрын
Correction* When chuck short ribs are left in-tact and untrimmed, they're referred to as "Dino" beef ribs. Chuck short ribs run from rib 1 to 5 and are cut just above the brisket. Plate short ribs: Plate short ribs come from ribs 6, 7, and 8 and are cut just below the rib-eye as 3 bone slabs. When untrimmed and left in-tact, the whole rib is referred to as a "Brontosaurus rib." Meaning, you get the entire short plate section with both the lifter muscle on top as well as the serratus ventralis.
@Areej9828
Ай бұрын
Awesome explanation, you’re a great teacher !
@VathSophanin
11 ай бұрын
Thanks for this recipe. Looks delicious 😋
@tomasbevirt2421
11 ай бұрын
I keep laughing every time the Baby back song gets edited in! Awesome
@ilajoie3
11 ай бұрын
Video on what to look for when purchasing from a butcher
@user-cg3gp2it2i
11 ай бұрын
No words are necessary between two loving hearts.
@ronsimpson143
11 ай бұрын
I spray my ribs apple juice mixed with Heritage distillery's Brown Sugar Bourbon. I also use hot honey as a binder sometimes.
@TheForeverRanger
11 ай бұрын
We always kept the membrane on, mostly because of laziness but it gets nice and crispy.
@usjack
11 ай бұрын
19:03 I'm from there and that looks good
@faarmer
11 ай бұрын
Pretty sure sea cucumbers dont have ribs, max
@zbuuury
11 ай бұрын
Very cool video. Although I can't figure it out how you mixer beef with pork in the test. 😂 Other than that, keep it going!
@JUICYTBONE
5 ай бұрын
Can you share that korean sauce recipe? Also can you do a video on how to smoke meat in doors?
@user-kh5bu9pc1c
11 ай бұрын
Life is not measured by the number of breaths we take , but by the moments that take our breath away.
@user-ie8xt1nw5c
11 ай бұрын
Not everybody could sail the ocean, but still we could share this dream.
@squealingbagpipes1686
11 ай бұрын
I love these guides! even thought I know how to make these, they are so fun to watch how fellow pitmasters do there bbq! Love ya max no homo keep it up with these, love them
@Iniquitous07
11 ай бұрын
Ribs>steak
@blazingstarbbq
11 ай бұрын
Oh Yeah! Great breakdown of each cut of ribs Max.
@woofljh
11 ай бұрын
Thanks for posting this video! It helped me with many different cuts. One that I’m still wondering about is boneless short ribs or boneless ribs. I don’t know exactly what that is? I see a lot of people talking about them, but I have a hard time finding them. What exactly are they?
@mecha1018
11 ай бұрын
I lol everytime the baby backs get mentioned😂
@skidawg22
11 ай бұрын
Funny you mention competition. I recall from having barbecue judges on a podcast that there is a right way to turn in ribs for competition - meat side up, curve down.
@DekuWarrior1029
11 ай бұрын
Ribs are the GOAT to every BBQ cooking
@tanikokishimoto1604
11 ай бұрын
Goat ribs are good, too
@DekuWarrior1029
11 ай бұрын
@@tanikokishimoto1604 no like, the best
@pinbi7
11 ай бұрын
@@DekuWarrior1029 yes but, goat ribs are good too
@caseyjones5145
11 ай бұрын
Agreed.
@HaruShindo
11 ай бұрын
Thanks for making a section for us without the use of a grill (because US appt's suck). Glad to see your take on the pre-packaged ribs, but their seasonings tend to make a weird taste for me. Guess I"ll try a different brand next time.
@shawnpitman876
8 ай бұрын
The Montana's branded ones taste pretty good in my opinion.
@ncrnmcn
9 ай бұрын
I love how Max isnt one of those elitist chefs that scoffs at pre-made food like the supermarket ribs. He respects that ribs are still ribs, home cooked or not.
@SomeStupidBastard
11 ай бұрын
22:25 pineapple juice also works as a tenderizer, I don't know how it tastes but many people have used that method.
@bobhilly546312156332
11 ай бұрын
On my pellet grill I leave them on, real wood I take the membrane off
@pikerunner1734
Ай бұрын
Max:(Points to his ribs) Super tasty.
@betovisk48
11 ай бұрын
Thanks again Max
@caseyjones5145
11 ай бұрын
Flanken ribs are tied for the best meat with fried chicken imo. Simply amazing!
@cheese8101
11 ай бұрын
where do you keep the meats to keep them warm while you cook the other ribs?
@sak1499
11 ай бұрын
Keep it in freezer ALWAYS if your not cooking them But if it's for 2 or 3 hours, you may keep it in room temperature
@pinbi7
11 ай бұрын
how much ribs are you cooking? lol you can do like 4 racks in a regular oven @ a time
@yesandno3754
11 ай бұрын
You just had to make this video when I’m halfway done cooking my first pair of ribs😂
@Nighthawk1000
10 ай бұрын
My family always cooked spare ribs in the oven with duck sauce.
@archergyre6511
11 ай бұрын
When holding smoked meats you say you can use butchers paper, would using parchment paper work too or would aluminium foil be the next best option over butchers paper? Thanks for the wonderful videos. Made my day seeing this upload~
@loganrogers5642
11 ай бұрын
I’d probably just go with foil. I’m a butcher and have competed in bbq comps:)
@LinuxLea
11 ай бұрын
"Every single animal has ribs!" Can't wait for your "Barbecue Escargo Ribs" video, you muppet!
@pinbi7
11 ай бұрын
we all know lobster ribs are the best part
@caseyjones5145
11 ай бұрын
Aye, love from across the pond❤
@Waffles97
11 ай бұрын
Mmmmmm yes I love my chicken ribs (For those wondering max says “I showed these to remind you all animals we eat have ribs”)
@shawnpitman876
8 ай бұрын
I mean chickens do have ribs, but we leave them with so little meat that they're not worth eating.
@alexjdimare
11 ай бұрын
So helpful!
@louannebvb
9 ай бұрын
I've never had Dino ribs but they look super lekker. I want to try them now
@danielgikher
6 ай бұрын
Great videos. Made a bunch of stuff. I’m using a pellet grill. What temp do you recommend for the Dino ribs? And do you remove silver skin from top on them?
@user-yg9uc6bx6u
11 ай бұрын
I can be the light in the darknessAnd run the sun in the summer rain.
@mr.irishbastard5755
11 ай бұрын
I use to buy full-blooded wagyu eyeround and it was actually great.
@ieatrats8224
8 ай бұрын
"All animals have ribs" Squid:
@akmba1790
7 ай бұрын
Ants
@DankUrbanBoss
11 ай бұрын
That pork short rib squirt was wild! 😍
@user-kv3qb5xc2d
11 ай бұрын
Sometimes,the smallest things take up the most room in your heart.
@AZ-id1oo
11 ай бұрын
Thanks for the video Sir
@kalaoaflowerpower
11 ай бұрын
was hoping to see "spoon meat" the ribs of usually ahi or thunnus albacares since you caps locked EVERY
@MsTammeLA
8 ай бұрын
I really enjoyed this video. Thank you for the new tip and ideas.
@ryanwilson_canada
11 ай бұрын
Is "baby back ribs" a trademark in the us?? That's a bit strange to me.
@christopherday210
10 ай бұрын
❤ the variety here... good video Max.
@kingpenda1215
11 ай бұрын
I got "baby back"stuck in my head😂
@Phylized
11 ай бұрын
CookUnity is MOST DEFINITELY NOT the first chef to consumer delivery platform.
@SimplyAnimalBased
11 ай бұрын
You need to make a carnivore meal service Max 😬❤
@NateSnyder73
11 ай бұрын
🎶Baby back🎶
@-prg
10 ай бұрын
I came here to see the short ribs which are my favorite, turns out its your favorite as well 😂
@predawntomb8923
11 ай бұрын
Weird question but doe anyone know a channel similar to max but with fish instead I love learning about different meats and how to cook them but want to widen my knowledge into fish or seafood in general
@narbekalantarians6269
7 ай бұрын
Nice video - that was fun to watch
@vangranda
11 ай бұрын
Don't mind me over here just saving this in a cooking playlist
@ng-ht1vx
11 ай бұрын
I like smoking my ribs, then finishing them in a dutch oven with a raised rack inside rather than paper wraping them.
@LimeLime.
11 ай бұрын
Max the Rib Guy
@chrismclaughlin9722
11 ай бұрын
Country style ribs definitely can and do have bones when they are cut from a bone in butt
@johngriggsjr.2271
7 ай бұрын
When are you going to do wagyu a5 bms 12 dino ribs?
@christiancersine225
Ай бұрын
“Have no fear, the meat guy is here”
@fuegoman45
11 ай бұрын
Great stuff. Thank you 🙏
@shankhadwipdutta2263
11 ай бұрын
Max be eating meat right off the bone every time, low and slow mode 😮😮
@jonahgreenfeld9022
11 ай бұрын
gotta love the informative vids
@thebassrogue
11 ай бұрын
I love breaking rules so for Beef Ribs i love using salt+pepper, cumin and powdered bay leaf, some people will hate it, some will love it. I don't have a smoker tho so I use a regular oven and wrap it in aluminium foil.
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