Is it possible to make it easier, more affordable, and convenient for consumers to cut waste? Join us for an enlightening panel discussion as we delve into the complexities of consumer behavior - examining current research, identifying key data gaps, and highlighting impactful activations. We’ll explore the impact of social norms shaping consumer choices, with a focus on innovative approaches to behavioral design, and discover how shopping, cooking, and eating environments can evolve to facilitate waste reduction and foster a culture that places a greater value on food.
Speakers:
- Jenna Dowd
- Brian E. Roe, Ph.D.
- Eve Turow-Paul
- John Aitken
- Harry Tannenbaum
- Erin McCluskey
Негізгі бет The Consumer Conundrum: How Can We Help Them Stop Wasting So Much Food
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