Amazing amount of effort. I've started making chocolate just for fun. On batch three now. Have more samples coming. Air fryer works great for roasting 1 kg if Beans. Shelling with my french rolling pin and a bag. Winnowing is the hardest part so far. At least now I know I made a good choice going into this hobby. I suspect the big companies just look for the cheapest stuff they can get regardless of quality. They probably aren't using toasted turbinado sugar like I am either. For milk chocolate I'm using dried cream. I'm currently using a Tanzanian cacoa butter that smells and tastes wonderful. Have bean samples coming from the philippines now.
@kathvasquez1046
4 жыл бұрын
Our family is starting to plant cocoa trees and this video helps me study about it more.
@aceofspades6667
5 ай бұрын
How are you guys doing right now?
@Stephen2697.
3 жыл бұрын
As a Cacao addict, I found your channel yesterday and have been engorged ever since. I don’t eat sugar so 99-100% cacao/ cacao nibs are my thing. Really appreciate your integrity and honesty talking about your own business ventures and unique experience bringing cacao from bean to bar. I’m from Ireland so I’m not sure exactly how I would source your Hawaii cacao and chocolate in a cost effective way, but anyway I absolutely value your craft and video production 👍
@yokoono4144
Жыл бұрын
Cool 😎
@MC-we5kg
Жыл бұрын
awesome
@foundationofthought7155
4 жыл бұрын
Great video , i love chocolate and this is an incredible insight into the world of chocolate making.
@gerardking2807
2 жыл бұрын
Absolutely brilliant Dylan.
@MLEIA
4 жыл бұрын
Thanks for sharing all these knowledge 💫
@whitbyretreat145
Жыл бұрын
Good presentation
@manlymcstud8588
3 жыл бұрын
what makes the hawaiian cacao so expensive, is it the labour costs or does the quality warrant it?
@lionking1418
4 жыл бұрын
Thanks for sharing all of important knowledge about Chocolate Field...Sir , how to make milk chocolate ? Please make video on this sir also on semi switeed chocolate.🙏
@Mickeycuatropatas
4 жыл бұрын
Hey Dylan, thanks for the info. You mentioned that you don't buy cocoa butter because it's not economical. If you hot-press your own cocoa butter you can control the quality better and have cocoa powder to sell or utilize in cookies, cakes, etc. Also your supply chain is better as well as you don't have to depend on shipments (yes of cacao of course). Any thoughts?
@chocodelsol3703
4 жыл бұрын
🔝
@williampineda1841
3 жыл бұрын
How about transportation cost?Farmers in Dominican republic sell beans about $1 the kilo. If someone sell the beans to you, shipment, transportation and taxes kick in and the price goes up more than $2 at least.
@binuwaduvlog4025
4 жыл бұрын
Hi Dylan, we are from kerala, India and we scientifically ferment cacao. if we send some sample could you please check it and give valuable information
@supitchooin2086
Жыл бұрын
I am planting cocoa tree and wait for three years to get fruit and make my own craft chocolate
@premtamang186
4 жыл бұрын
Brother I am form Nepal and I have been watching your videos and I also want to start a chocolate business in my country but it is new for me tho learning and studying since a year. so can you suggest or give me some ideas please.
@vidyag6412
4 жыл бұрын
OMG I am from KERALA
@mhdfasalat
3 жыл бұрын
@@pathanq1 can i join with you. am also from kerala
@idyobemoses2775
2 жыл бұрын
I am planning to venture into this business
@joelgaggstatter4543
4 жыл бұрын
Also I think is important to buy from sustainable farms.
@christianplayz5701
2 жыл бұрын
Hey, can you help me my father planting cocoa 6 years ago then he stop to care them, no pruning in 3 years, the cocoa tree have no pruning, so tall, SOME COCOA TREES no fruits, and some cocoa tree have fruit but the beans is have something black and brownie what is that? Can you help me?
@taqarii2456
2 жыл бұрын
if you can answer this question, in average how many tons your factory needs in a year?
@emmanuelkilaong
4 жыл бұрын
Would you be interested in purchasing cacoa beans from Papua New Guinea?
@fatikitchen_mor
Жыл бұрын
Can I buy the cocoa bens from your factory pls
@wecanwewin5404
3 жыл бұрын
hi sir I am from India and I want to set up my smol chocolate factory with brand can you make a video on cost to set a factory & all expenses
@bruhbro9735
3 жыл бұрын
It's going to be very different tax wise and labor wise, being from india all we could do is generalize the costs and percentages of being in business and it's not a stiff playbook, everyone is going to be a a little different. Look up business plans on google or network with someone you know with a business and ask for advice and what they did before going into business
@MarioValentinoTV
2 жыл бұрын
Have you tried cacao beans from Mindanao, Philippines ?
@aceofspades6667
5 ай бұрын
Does the Philippines make high quality cacao?
@assiatacoulibaly9199
Жыл бұрын
Pourquoi ne pas traduire en français
@chibchan3765
4 жыл бұрын
seems i have to export cacao beans
@thariquzi
4 жыл бұрын
Please can u put us a coco nut spread vedio
@saileshram7610
Жыл бұрын
I dont think Im gonna drink wine anytime soon
@brunobarros116
4 жыл бұрын
Any one want to invest in a farm in Panama in central america ?
@diegojimenez80
4 жыл бұрын
Great video...But...Why is so expensive the Hawaiian Cacao? I appreciate your response...Thanks
@bayareaartist999
4 жыл бұрын
"What price paradise..." Is a saying we used to use back in the early 90's on the Big Island to describe that it is Hawaii, it is paradise, it costs more because it's Hawaii and it's Eden. And well it's an Island and the most isolated piece of land on the earth. Try firing up google earth and look at where it is located.
@manlymcstud8588
3 жыл бұрын
it probably varies from island to island, but hawaii is one of the most expensive states to live in with a commeasurant labour cost. considering the islands are so far away from, well, anywhere, shipping has to be very high, too, so perhaps the high cost applies to everyone and there are no local discounts? is their cacao *that* much better? couldn't say, but probably really not so much better when the typical person could taste the difference. so, real world costs coupled with marketing would, imo, make it so expensive. then again, i think godiva is just overpriced -- maybe not junk chocolate, but nowhere near worth the price.
@aceofspades6667
5 ай бұрын
No stems no seeds only sticky icky icky ooo weee
@awesominator886
4 жыл бұрын
i can sell you a clean sorted fermented cacao for 12usd a kilo
Пікірлер: 41