A survival trip for tteokbokki that lacked 24 hours
*This video received production support (paid advertisement) of Stella Tteokbokki.
[Ingredients]
Beef brisket tteokbokki, cheddar cheese tteokbokki. - Stella tteokbokki
Eggs, seaweed, perilla leaves, cheddar cheese. - Refrigerator
[Filming location]
Pocheon Botanical Garden Camping Site
[Tendon with Beef brisket tteokbokki]
1) Enjoy beef brisket tteokbokki
2) Add rice to the remaining seasoning and stir-fry
3) Put fried rice in a bowl and enjoy it like a tendon with seaweed roll and fried dumplings
4) It's even better to eat star fries and fried eggs depending on your preference
[Cheddar cheese tteokbokki gimbap and fish cake soup]
1) After eating cheddar cheese tteokbokki, mix rice with the remaining sauce
2) Put rice, perilla leaves, cheddar cheese, and star fries on top of gimbap and roll them well
3) Put sesame oil on the outside and slice it
4) It's prettier if you plate your favorite fruits such as cherry tomatoes and kiwis
5) Put water in a pot and boil udon
6) Place fish cake on skewers, add chives and soy sauce
7) Lastly, sprinkle star fries
8) Stella Cheddar Cheese Tteokbokki Gimbap & Fish Cake Soup is complete
[BGM] Artlist
[Casting]
Baek.Z - cat (Instagram: @baek.z_trytoeat)
TryToEat - human (Instagram: @trytoeat222)
★ E-mail : trytoeat222@naver.com
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