We offer fully accredited Bachelor of Process and Food Engineering tailoring to the current needs of the process and food engineering industries both in Malaysia as well as globally. Since its establishment, the Department has already produced over 1000 graduates that are currently having successful careers not only in the food processing industry but also in nutraceutical, chemical, packaging, and other related industries. We are also producing food engineers that are well prepared to embark on further graduate or professional school research programmes. The Department has excellent qualified academic members, with 28 staff having Doctor of Philosophy (Ph.D.) qualifications and four of them are professors. Six of the academic members have professional engineer status and another four members have chartered engineer status.
The Department also offers Master of Science (M.Sc.) and Ph.D. degree programs in 4 main research areas including Food Engineering, Packaging Engineering, Bioprocess Engineering, and Agricultural Process Engineering. Both theoretical and application aspects of the programs are covered, which enable students to become specialized professionals.
As the demand for safe and abundant food has increased globally, we, at the Department of Process and Food Engineering, are always committed to improve our degree programme to cope with the constantly evolving industrial needs thus producing graduates who are able to adapt to the current issues and challenges in the food and process industries.
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Негізгі бет The Department of Process and Food Engineering at Universiti Putra Malaysia (UPM)
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