I love your dessert recipe . It's colorful for christmas party . Thanks for sharing . Merry Christmas to all .
@michaellee2731
Жыл бұрын
I would love to see Thai layered cake video one day
@JP-xh2oh
Жыл бұрын
Chef, please don't worry about the length of the videos. You have devoted followers who love your channel.
@AriffSuffian
Жыл бұрын
In Malaysia we call this Kuih Tepung Pelita
@anithavijayvans4214
Жыл бұрын
Hi Pai, Wow, what an amazing recipe, tried it as soon I saw it. Came out well. As I don't have mung bean or tapioca powder I tried with corn flour. Came out well. I infused with pandan leaf which I grow in my garden. The final result came out very good, the color i.e. green and the pandan leaf flavor. My daughter loved it very much. Actually in south India (Tamil Nadu and Kerala ) we have a recipe called "Puttu" which is mainly made up of rice flour and after steaming we add shredded coconut and sugar. This recipe is tasted like that but in creamy way. Thanks for the recipe. Please do more.....
@j_alexa
Жыл бұрын
Wow this is one of my favorite Thai dessert. I've not seen it done upside down this way before though, looks amazing, Pai. Thanks for the recipe, I'm definitely keeping this... can't wait to make them 🥰
@natmaneepol26
Жыл бұрын
Looks like I have another recipe to try. Hello from the Philippines !!!
@shikinsaerah
Жыл бұрын
Add corn kernels into the sweet layer also nice. I like to eat cold from fridge. Yummy 🤤😋
@tinapatterson5904
Жыл бұрын
These are my absolute favorites!!!! Thank you so much for showing us how to make them the new ways! ❤
@zuckmedic
Жыл бұрын
Proof of the pudding is in the eating.
@Pallidus_Rider
Жыл бұрын
I miss Thai desserts. At the hospital I worked at, they would have dessert with ice plus lots of yummy things in it (coconut milk, jack fruit, gummies, ... ) 🤤😋🤤
@minifoodhouse00786
Жыл бұрын
It is so clean and so suite for eating
@fromnaras
Жыл бұрын
OMFGGGG TAKO IS MY FAVORITE! But I’m simple and love only sago inside it
@jassonjasson7418
Жыл бұрын
Very nice recipe chef 👍👌👏. I will make a few different fruits, but coconut is my favourite yammy 😋. Thank you for your effort. 🌹🌞😎
@LZXun
Жыл бұрын
Hi I would like to see your take on Kanom jeen - namngiaw soup base recipe
@AdamHotThaiKitchen
Жыл бұрын
Hi! Do you mean this one? hot-thai-kitchen.com/kanom-jeen-namya/ Cheers! Adam
@bend.6091
Жыл бұрын
@@AdamHotThaiKitchen Dear Adam. They are different recipes. What Pai did and you posted is Kanom-Jeen-Narm-Ya ขนมจีนน้ำยา. What he asked for is Kanom-Jeen-Narm-Ngeow ขนมจีนน้ำเงี้ยว Narm-Ngeow is a dressing/topping of Kanom-Jeen or rice vermicelli like Narm-Ya but with different ingredients and recipe. Thai derived this dressing/topping from Shan State people in Myanmar (hence the word "Ngeow" which is another word a bit old we used to call them) If my memory's right, Pai hasn't introduce this recipe yet.
@AdamHotThaiKitchen
Жыл бұрын
@@bend.6091 Thanks Ben and XZun and will let her know and add it to the request list :) Cheers! Adam
@bend.6091
Жыл бұрын
@@AdamHotThaiKitchen Any time krub.
@LZXun
Жыл бұрын
@@AdamHotThaiKitchen thanks alot for submitting this small request! Nam Ngeow is super yummy northern thai kanom jeen and i cant get enough of it !
@MrGelzz
Жыл бұрын
I'm excited to try this. Thank you for sharing ❤️☺️
@PailinsKitchen
Жыл бұрын
You’re welcome 😊
@teezeinoun8070
Жыл бұрын
Do i have access to all the ingredients? No. Will i ever make this dessert? Probably not. Did i still watched the whole video and took note? Absolutely.
@PailinsKitchen
Жыл бұрын
Thank you 🥰
@benniboop752
Жыл бұрын
I’ve never heard of this until now (thank-you!😊) I love this simple dish that truly can manage just about any dietary situation + Pina colada suggested-🤩genius!! I can’t wait to try it for NYE!
@journeytothinify
Жыл бұрын
They look beautiful and delicious!!
@jims6056
Жыл бұрын
Omg this looks good! You may also try to make the british trifle and put your Thai twist to it.
@wtfwebster3424
Жыл бұрын
I have a good idea I’m gonna try so for the bottom instead of using salt use plantain
@neerod
Жыл бұрын
Can't wait to try making this at a party next week! Happy holidays!
@easyanddeliciouswitheufrasia
Жыл бұрын
I love it so much!!! they are so delicious. thank you for sharing
@lemoncake3824
Жыл бұрын
Colorful and lovely puddings.🎄!
@sarilestari7350
Жыл бұрын
Waah asik baget nonton video nya terima kasih insa Allah mau coba bikin ini lah 👍👍👍👍
@evelynsiew7617
Жыл бұрын
I love your videos! The instructions are so clear and easy to follow. Thanks for suggesting different options. I’ve been looking for this recipe everywhere ☺️.
@willduterte9507
Жыл бұрын
Hello Miss Paillin how wonderful to see again you make my day more lovelier take care of yourself always.
@PailinsKitchen
Жыл бұрын
Thank you! You too!
@lettycerbito
Жыл бұрын
So delicious my dear idol I love your all contents
@joeyq9953
Жыл бұрын
I just made this! Love that it’s vegan. Thank you for posting your recipe! 🙌🏻
@MLLL1234
Жыл бұрын
These look delicious and great for parties...colors are so beautiful!!!
@jayolovitt5969
Жыл бұрын
This looks lovely, I think I have most of the ingredients for this.
@hinas_for_life
Жыл бұрын
Looks delicious!!!!!!!!!!
@sirskidney7998
Жыл бұрын
Hi Pai, just wanted to say a huge thanks for all the time and effort that goes into your videos. I found your channel quite by chance and now can’t wait for your updates! Wishing you a very Merry Christmas and a safe and happy New Year. Take care and stay warm
@AnointedCrys313
Жыл бұрын
This looks wonderful, especially with dietary restrictions. I'm allergic to pineapple, so I'm glad to see other alternatives. Wonder how it would be with mangos or peaches....🤔😁
@PailinsKitchen
Жыл бұрын
Mangoes would be amazing, peaches too probably.
@delalaw1
Жыл бұрын
Hi Pai! I love your show and usually watch them when I get a chance. One thing I wanted to ask if you could do, is to tell us where you buy the items you use and to show us the cans or boxes or jars of the items you use. I also live in Vancouver and not every asian store carries these items and if they do, sometimes it is unclear which versions to buy. For example I have found canned young coconut in brine or in syrup, and for the recipe you have here today, I am not sure whether I should get the one in syrup or the one in brine. If you could add those explanations, I am sure viewers like me who love Thai food but are not familiar with the ingredients will really appreciate it. I know I certainly do and I really thank you also for all the explanations you already give to make the thai cooking so much easier :)
@PailinsKitchen
Жыл бұрын
Check out my "Thai Ingredient" playlist, I have lots of videos on ingredients that you might be interested in and they all show packaging :) For the coconut, in syrup, and it's indicated in the written recipe. Thank you!
@tavitlertritsumpun7160
Жыл бұрын
Hi Pai and Adam, This would make great pudding in any occasions. Never had one with pineapple before.
@nongyaotepsing4596
Жыл бұрын
Another topping I like is corn. 😉 Have you ever had issue with the pandan leaves being too bitter? I found that the frozen pandan leaves are bitter and I can't use much of it. My dessert didn't get enough green color because of this. Any suggestions would be appreciated!
@ivanclaudemanzo2234
Жыл бұрын
I really prefer your old style of videos. It’s more spontaneous and it’s more fun to watch. Hope you go back to that old format. Still a great recipe, nonetheless :)
@kutepookie
Жыл бұрын
100% agreed
@bbxy2418
Жыл бұрын
What's the difference? I haven't been keeping up as much. Just asking😊
@Viet959
Жыл бұрын
This style video seems more disconnected from her wonderful personality. Close up shots of the cooking details just aren’t as fun
@amylimplatya467
9 ай бұрын
I agree :)
@fizmo1001
Жыл бұрын
In malaysia, we usually use sweet corn in our tako... another idea for u guys
@PailinsKitchen
Жыл бұрын
We do too!
@Pixlanta
Жыл бұрын
Wow
@LisaElliott1988
8 ай бұрын
You should add measurements and ingredients in your description
@monginspiredwoman3703
Жыл бұрын
Delicious yummy dessert.
@winnieleung6630
2 ай бұрын
❤❤❤❤l love sweet dessert with Sago
@thenamesandriguel
Жыл бұрын
IS THIS THE OLD THEME MUSICCCC? LOVE IT
@randyclary8635
Жыл бұрын
Lovely, just love this. Thanks so much for all your recipes. Pailin, around New Year in Chiang Mai, people use a large Burmese water pot, bore holes in the bottom, put hot charcoal in the bottom then hand large strips of pork belly that has been marinated on "S" hooks around the rim of the jar, cover and cook. It is absolute out of the world. Do you have the pork belly marinate for this recipe that you could share with us??? I PRAY YOU DO!!!
@bend.6091
Жыл бұрын
Even though I'm Thai and also a Chiang Mai local I have no idea what that dish. Although it cooked like Tandori of India, but Tanduri made of chicken and I have never see any local do Tanduri or anything close. In case it's any dish from neighbor country like Myanmar since CM culture is really close to Myanmar not to talk about present day which a lot of Myanmarese live and works in CM, I have very few idea about their cuisine (my Myanmarese friends who stumbled upon my comment and know if it's your dish, please help). It might be personal recipe or something like that, so, sadly but also honestly, I doubt if Pai has that recipe.
@shawnfoodfever
Жыл бұрын
i love this too😍😍😋😋,pineapple yes😘😘
@hausacat
2 ай бұрын
Final garnish on top of the white coconut layer to indicate the flavour underneath means the mystery is solved.
@-RONNIE
Жыл бұрын
Good video & thanks for sharing it
@1powercam
Жыл бұрын
I think I've seen something like this but it had like actual mung bean and corn is that the same type of dessert or something completely different . Ps these look absolutely delicious and you made it look so easy and tempting to make. ❤❤❤
@Pondyzrytte
Жыл бұрын
That's the same thing. Mung bean is the most generic topping for Thai dessert because it adds a crunchy texture but it's not needed.
@1powercam
Жыл бұрын
@@Pondyzrytte thank you so much
@Pondyzrytte
Жыл бұрын
@@1powercam Another filling that you might see is taro cubes. There's also a version that used sago seeds as the base instead of mung bean starch or tapioca starch.
@1powercam
Жыл бұрын
@@Pondyzrytte ohhhh that all sounds delicious thank you so much
@DivineNine45
5 ай бұрын
How much of the flours and sugars should we use ?? Looks so yummy ❤
@AdamHotThaiKitchen
5 ай бұрын
hot-thai-kitchen.com/upside-down-tako/
@FAMENIWITS
Жыл бұрын
You have to say ‘Mini whisk!’ more in your video. I miss that 😂😂😂
@cathyny83
Жыл бұрын
Hi, may I know if I can use tapioca starch only without the mung bean?
@yotuba9493
Жыл бұрын
I had this as a kid!! It's so good I miss having easy access to it
@ngangocly4201
Жыл бұрын
Thanks for teaching us to make this yummy dessert! May I please have the recipes? Khop khun Kha!
@AdamHotThaiKitchen
Жыл бұрын
Hi! All the details are in the written recipe (linked below the video). Cheers! Adam
@ngangocly4201
Жыл бұрын
@javirancheros8781 Thanks!
@ngangocly4201
Жыл бұрын
@@AdamHotThaiKitchen Thanks!
@AdamHotThaiKitchen
Жыл бұрын
@@ngangocly4201 You are very welcome! :)
@j4yd3nYang
Жыл бұрын
Can I use the pineapple for the pandan mixture instead of young coconut meat. I haven't ever tried pineapple with pandan before. Thank you for the great idea 🥰
@tricialee8018
Жыл бұрын
Thks for the video. May I know tge measurements for the different ingredients?
@AdamHotThaiKitchen
Жыл бұрын
Hi! Adam here, and as she mentions in the video all the details are in the written recipe (linked below the video). Cheers!
@80sforever3
Жыл бұрын
Tepung pelita!!! :)
@algieaquino
Жыл бұрын
Hi. Is Mung Bean Starch the same as Mung Bean Flour? Thanks!🥰
@AdamHotThaiKitchen
Жыл бұрын
Hi! ... and no they are different as per her note in the written recipe. Cheers! Adam
@ktomkt
Жыл бұрын
you completly demistify thai food for me , in a good way , you are lovely ! please keep making content
@sarahdickler
Жыл бұрын
🤩🙏🏽 แล้วตะโก้เผือกล่ะคะ ❤
@juliettecohen6784
11 ай бұрын
Can you please tell me how much tsp or cup for example i have to use
@adamthehtkminion6750
11 ай бұрын
Hi! Adam here, and all the details are in the written recipe (linked below the video). Cheers!
@bhupinderjohar5677
Жыл бұрын
Can I use any other starch since my son is allergic to beans and legumes?
@AdamHotThaiKitchen
Жыл бұрын
Hi! She mentions substitutions in the written recipe :) Cheers! Adam
@pinkyrea3173
Жыл бұрын
I love your cooking Recepi pls🙏
@rupasikdar6549
Жыл бұрын
I am dying to make this, but allergic to mung beans and wondering if I could replace it with more rice flour. Anybody out there has any ideas
@PailinsKitchen
Жыл бұрын
You can use rice flour, but it would not be clear. Arrowroot and tapioca are clear but the texture is a little too chewy for this I think. You can also top it with tapioca pudding (made with the tiny pearls), which is another common topping.
@vernnelizafiedorczuk3565
Жыл бұрын
Hello Pailin what kind of roce flour you used? Is it glutinous rice flour or Just plain rice flour? Thank you
@PailinsKitchen
Жыл бұрын
Plain, if glutinous is called for it would always be indicated.
@maryrichardson5841
5 ай бұрын
I am in Canada. Where can I buy that first green item you are putting in the blender? Can I get a canned or frozen substitute?
@PailinsKitchen
5 ай бұрын
Hi Adam here and if you mean the pandan leaf is there anything near you on here that you can check out? hot-thai-kitchen.com/locate-a-thai-grocer/ Cheers!
@amylimplatya467
9 ай бұрын
Can you teach how to make khanom tuay please??
@PailinsKitchen
9 ай бұрын
Hi Adam here, and thanks! I’ve added this to the request list. Cheers! 😊
@christinele9280
Жыл бұрын
Hi pailin’s can you a link this item please i’m look it on Amazon I don't see it, thank you ❤
@PailinsKitchen
Жыл бұрын
The mung bean starch? amzn.to/3uYRWEM
@jassonjasson7418
Жыл бұрын
CHEF I WILL LIKE TO WISH YOU AND YOUR FAMILY A VERY HAPPY NEW YEAR 2023 ⛄🦌🎁🎁🎁🍾🥂🎆🎇😘🌹🌹🌹🌞😎
@PaulHo
Жыл бұрын
Bruh, Thai tea me!
@S1L3NTG4M3R
Жыл бұрын
THANKS,. :)
@vexicon
Жыл бұрын
Mmm...bananna....
@PailinsKitchen
Жыл бұрын
That would work very well.
@minty4570
Жыл бұрын
What are the measurements?
@iamsherlocked875
Жыл бұрын
Full recipe always in her website
@kaxoua
4 ай бұрын
Where can I find the measurements
@AdamHotThaiKitchen
4 ай бұрын
Hi! All her videos have a link to the written recipe below, right under "Views". Can you see it there? Cheers! Adam
@hausacat
2 ай бұрын
@@AdamHotThaiKitchen The recipe is there. Just minus the quantities, lol. Thanks Adam.
@AdamHotThaiKitchen
2 ай бұрын
@@hausacat Hi! Quantities are in the recipe card at the end ... just keep going (it's a long way down :)) Cheers! Adam
@hausacat
Ай бұрын
@@AdamHotThaiKitchen Wow, yes, quite a way down the page. Thanks, Adam. That's fantastic.
@AdamHotThaiKitchen
Ай бұрын
@@hausacat lol yep easy to miss :) Cheers and glad to help! Adam
@twicethebest5137
3 ай бұрын
Пишите рецепт в комментариях please
@AdamHotThaiKitchen
3 ай бұрын
Hi! If you are watching on a PC click "More..." it's there below the video. Cheers! Adam
@twicethebest5137
3 ай бұрын
@@AdamHotThaiKitchenвот спасибо, я даже не заметила😅
@AdamHotThaiKitchen
3 ай бұрын
@@twicethebest5137 No problem! :) Have fun! Adam
@theIndianculinaryArtkitchen
Жыл бұрын
Please send you stove name & price
@PailinsKitchen
Жыл бұрын
It's listed here kit.co/hotthaikitchen/kitchen-tools-i-use
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