Join our dining expert Harvey, as he uncovers the best restaurants in Paris for patisseries and tries out their signature dishes.
He joins the pastry chef Thomas Moulin at PavYllon, a 1 Michelin Starred restaurant near the Place de la Concorde area of Paris for a Pays Arlette.
And also pastry chef Joannice Lacemon at 2 Michelin Starred restaurant Marsan by Hélène Darroze, south of the river, for his twist on a classic Baba.
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0:00 - Intro
0:56 - Restaurant PavYllon
1:41 - Let's try the Pays Arlette Patisserie
2:37 - Restaurant Marsan by Hélène Darroze
3:11 - Let's try the Baba Patisserie
Негізгі бет The Dish: Your Ultimate Guide to Patisseries in Paris
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