Hello. We meet today for an easy and very quick recipe for French meringues. It often happens to use egg yolks for a recipe, and not know what to do with the whites. From today on, don't throw them away, I'm going to show you how to make nice, crunchy meringues. I'll show you step by step how to do it.
▶ Ingredient:
150g of egg whites.
150g caster sugar.
And 150g of icing sugar.
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Негізгі бет THE EASIEST FRENCH MERINGUE RECIPE TO MAKE!
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