In this video, I am showing you the easiest gluten-free sourdough starter method ever. You will not need any measurements, discards, or feedings.
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**** Basic GF Sourdough Scones Recipe: ****
1 ½ c GF flour
3 TBSP sugar
1 heap. tsp baking powder
½ tsp salt
5 TBSP butter
1 c GF sourdough starter.
Mix dry ingredients. Add wet ingredients and mix into a uniform dough. Shape into a flat disk on parchment paper. Cut into 6 wedges and brush with cream. Bake at 425˚F for 15-25 mins or until golden brown.
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#glutenfreesourdough #sourdoughstarter #glutenfree
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