The easiest harissa and the best flavor, beloved by the masses, without eggs or flour, with a sweet golden color, semolina dessert with Rabah Muhammad (Episode 962)
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The cup used in the recipe has a capacity of 250 ml
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
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the components
Sugar (a cup and a half)
Water (2 cups)
A pinch of salt
Medium semolina (4 cups)
Baking soda (half a teaspoon)
Baking powder (1 and a half teaspoon)
Vanilla (1 teaspoon)
Vegetable or animal ghee, or maybe butter (half a cup)
Yogurt (half a cup)
Almonds and pistachios for garnish (optional)
Orange blossom water (2 teaspoons)
Grease an oven tray with ghee (size 30 x 40 cm).
Spread the mixture on top of the harissa and place the nuts on it
Syrup (2 tablespoons)
Ghee (1 tablespoon)
We prepare the syrup (syrup)
Sugar (3 cups less than a quarter)
Water (2 cups)
Lemon juice (1 teaspoon)
Lemon slices
Orange blossom water (2 tablespoons)
The cup used in the recipe has a capacity of 250 ml
The easiest to sweeten semolina and taste best in golden color without eggs or flour
the ingredients
Sugar (one and a half cups)
Water (2 cups)
Pinch of salt
Medium semolina (4 cups)
Soda carbonate (half a teaspoon)
Baking powder (1 and a half teaspoon)
Vanilla (1 teaspoon)
Vegetable or animal ghee and can be butter (half a cup)
Yogurt (half a cup)
Almonds and pistachios for garnish (optional)
Blossom water (2 teaspoons)
Grease the oven tray with ghee (size 30 by 40 cm)
Grease mixture on the face of mush and fixing nuts on it
Syrup (2 tablespoons)
Ghee (1 tablespoon)
We prepare syrup
Sugar (3 cups minus a quarter)
Water (2 cups)
Lemon juice (1 teaspoon)
Sour slices
Blossom water (2 tablespoons)
The cup used in the recipe has a capacity of 250 ml
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Негізгі бет The easiest harissa sweets with the best taste أسهل هريسة واطيب طعمة بدون بيض او طحين بلون ذهبي حلو
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