This keto raspberry tiramisu is a simple dessert that is a great pick me up any time of year. Layers of low carb sponge cake, raspberries and mascarpone makes a wonderful dessert you will keep on coming back for.
INGREDIENTS
Raspberry SAUCE
2 cups raspberries fresh or frozen
1 teaspoon lemon juice
1 tablespoon erythritol
½ cup water
1 tsp rose water
VANILLA SPONGE
½ cup butter, unsalted softened
½ cup erythritol
4 eggs separated
1 tablespoon vanilla extract
1 cup Almond flour
½ teaspoon baking powder
¼ cup almond milk
CREAM MIXTURE
1 cup mascarpone cheese
1 cup cream, whipping
2 tablespoons erythritol, powdered
1 tablespoon vanilla extract
2 cups raspberries for garnish
7g Net carbs per slice.
⭐ Free Download: bit.ly/3Rmz1PF
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⚠️ You’re free to use this song in any of your KZitem videos, but you MUST include the following in your video description (Copy & Paste):
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Sunset Haze by Filo Starquez / filo-starquez
Creative Commons - Attribution - NoDerivs 3.0 Unported - CC BY-ND 3.0
Free Download / Stream: bit.ly/3Rmz1PF
Music promoted by Audio Library bit.ly/4cely4B
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🎵 Track Info:
Title: Sunset Haze by Filo Starquez
Genre and Mood: Hip Hop & Rap + Calm
10 second sample from the movie "Sleepless in Seattle". No copyright infringement. Clip of 'tiramisu' used to reference my keto tiramisu recipe.
Directed by Nora Ephron
Screenplay by
Nora Ephron
David S. Ward
Jeff Arch
Story by Jeff Arch
Produced by Gary Foster
Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing.
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