The ready-made phyllo lahmacun recipe, which is a delicious snack that you can easily prepare at home without kneading dough, is a candidate to be the favorite of those looking for practical solutions in the kitchen.
The phyllo lahmacun recipe makes it easier to make lahmacun in the oven, saving time and preserving its taste.
The phyllo and lahmacun recipe, which will be the favorite of those who do not want to eat out but make it at home, combines traditional taste with a modern recipe and adds a new taste to your tables.
You can bake the easy-to-make and delicious lahmacun in the oven and let the fragrant smells surround your home. Enjoy lahmacun to the fullest by making lahmacun from ready-made dough!
for 4-6 people
Preparation: 20-30 Minutes
Cooking: 15 Minutes
Materials
500 g minced meat
3 pieces of dough
2 green peppers
2 red peppers
1 onion
2 tomatoes
Half a tea glass of oil (60 ml)
2 tablespoons tomato paste
1 tablespoon pepper paste
Half a teaspoon of cumin
Half a teaspoon of black pepper
1 teaspoon of chili pepper
1 teaspoon dried mint
1 teaspoon salt
For the sauce;
Half a glass of water (100 ml)
Half a glass of oil (100 ml)
1 tablespoon of vinegar
1 tablespoon flour
For service;
sumac onion salad
Parsley
Tomatoes
Lemon
Preparation of
For the minced meat mixture of the ready-made phyllo lahmacun, let's put 2 green peppers and 2 red peppers into the food processor.
Let's add 2 tomatoes, which we cut off their skins and chop roughly, and 1 onion, which we also cut into large pieces, and blend all the ingredients.
Let's put about 500 grams of minced meat in a large bowl. Let's add the vegetables we put in the rondo.
Let's knead our stuffing by adding half a tea glass of oil, 2 tablespoons of tomato paste, 1 tablespoon of pepper paste, salt, chili pepper, black pepper, cumin and mint. When all the ingredients are mixed well, let's put the stuffing aside.
On the other hand, for the phyllo sauce, mix 1 tablespoon of flour, half a glass of water, 1 tablespoon of vinegar and half a glass of oil in a bowl.
Let's place one of the phyllo dough on the baking tray we put on the counter.
First, let's fold the long edges inwards. Let's spread the sauce we prepared on the dough using a brush. After folding the other edges inwards, let's sauce our phyllo again.
Let's put one third of the minced meat mixture we prepared on the dough. Spread the mixture into a thin layer on the dough by pressing it with the back of the spoon.
Let's bake our lahmacun for 15 minutes at the bottom of the preheated 200 degree oven. At the end of the time, let's take our crispy lahmacuns out of the oven. You can serve it with onion salad, parsley, tomatoes and plenty of lemon. Enjoy your meal!
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