I am 14 years of age (with adult supervision) and I tried this recipe and did everything by hand. It was grueling and it took a few minutes to get the hang of kneading but it was honestly a very easy recipe that I can follow for whenever i need bread. Thank you.
@KingArthurBakingCompany
8 ай бұрын
We're glad you enjoyed this recipe! Thanks for baking along with us. 🧡 -👩🍳Morgan
@pizzashit69
4 ай бұрын
Grueling 🙄
@MukbangMondays
3 ай бұрын
@@buzzgreen20why?
@sulaimation6253
3 ай бұрын
I am also 14 and made this recipe yesterday.
@beans_227
2 ай бұрын
I was 12 and did this recipe with no supervision 😁
@robertbrowning6035
7 ай бұрын
The tip about fluffing the flour, then pouring into the measuring cup made a HUGE difference! This is the best my dough has risen ever! I took a cue from Alton Brown during the first rise and put a pan of boiling water in my oven (turned off), then added the bowl of dough right over it. Gives a nice, stable controlled humidity environment.
@KingArthurBakingCompany
7 ай бұрын
That's fantastic! 😊 -🍮Kat
@Queen_Coda
4 ай бұрын
I love the part where he told us how much water to use and what temperature and how long to bake at. Very useful tutorial without any key information missing.
@KingArthurBakingCompany
4 ай бұрын
We're so glad you found the recipe (at the very top of the video description where it says "Get the recipe") useful! -🍮Kat
@buzzgreen20
3 ай бұрын
@@KingArthurBakingCompany shame he didn't say how much water to add amongst his ramblings
@buzzgreen20
3 ай бұрын
So please tell me where he told us how much water to use. I missed that part, and if you didn't please tell us all..
@randomuser1974
3 ай бұрын
@buzzgreen20 if only there was some place that this information was clearly documented!
@RissaNaChelle
2 ай бұрын
@buzzgreen20 4 1/2 to 5 cups (540g to 600g) King Arthur Unbleached Bread Flour 1 tablespoon (11g) granulated sugar 2 1/4 teaspoons instant yeast 2 1/2 teaspoons (15g) table salt 1 2/3 cups (379g) water, lukewarm (90°F to 110°F) yellow cornmeal, for coating the pan it's literally in the description, but I'll help with your laziness I guess
@2corgimother
Жыл бұрын
I have always been intimidated by baking bread! Your video is so well presented that I am going to give it a try! Thank you!
@KingArthurBakingCompany
Жыл бұрын
That's so exciting, Janet! Please let us know how your first loaf (of many, we hope!) turns out. 😊 -👩🍳Kat
@nestorrodriguez5751
10 ай бұрын
Yeah, me too
@desertshadow72
3 ай бұрын
How'd it go?
@markholm7050
Жыл бұрын
I always stir the dry ingredients together briefly before adding liquid. Don’t want all of one ingredient to start out on one side of the dough ball.
@yunspianoservice
Жыл бұрын
Just made it tonight. First time scoring and with regular serrated knife. They turned out beautifully. Thank you so much!
@KingArthurBakingCompany
Жыл бұрын
So happy to hear it! 💜 -👩🍳Kat
@jennythomasmathew
Жыл бұрын
540(+ ~60gm during kneading)gmflour, 1 tbsp sugar, 2.25tsp yeast, 2.5tsp salt,+379gm lukewarm water
@Kellysmail
6 ай бұрын
What temperature are baking at and for how long? Is the oven fan forced or static please
@dosid184
Жыл бұрын
Martin is a wonderful teacher. Always enjoy his tutorials. The serrated knife trick is one I will use in the future.
@carolyntuszynski7359
Жыл бұрын
I really enjoy your videos. Your explanation of the whole process makes baking bread fun. You are a gifted baker and teacher. Thank you for your expertise and sharing a very good recipe with the best flour. I am excited to go bake. Thanks for the flour measuring tip. It works. I made cookies the other day and they were the best ever. Hats off to King Arthur flour and it's employees. Have a great day!
@meganleland32
9 ай бұрын
I also enjoyed the video but I measure with cups like he said and he said put one cup of flour, I had to Google the metrics to figure out how many to actually put in, he never said how much water and what to cook it on/how long. Hopefully mine comes out.
@KingArthurBakingCompany
Жыл бұрын
We're so happy to hear that, Emily! Thanks for making us a part of your baking adventures! -👩🍳Morgan
@jmlazarte5427
5 ай бұрын
What is the over temperature and baking time? It did not say.
@kathleenhillman1191
Жыл бұрын
This is one of my old favorites. I've made it at least dozens of times. I always divide my dough into thirds and make long skinny loaves, however, because the CRUST is the best part. I also brush them with water and sprinkle with sesame and/or poppy seeds before baking. 😋
@OrlaQuirk
Жыл бұрын
In the past 2 years my eggs have gone from a nickel apiece to a quarter or more. So I now substitute brushing water or oil over my bread, for everyday baking. I get "more bang for my egg buck" by baking the egg inside, for those tasty recipes that call for an egg. Like King Arthur's Beautiful Burger Buns recipe. I made those for a cookout last weekend, and no one noticed that I brushed them with oil before the second rise. They are so good, leftovers get eaten up for breakfast.
@RazeAndJadith
11 ай бұрын
over the last 3 years the egg industry had massive fires ( looked like arson) and a bird flu. So hopefully prices will stay relatively normal now.@@1-Wheel-Drive
@gj9736
7 ай бұрын
I have been baking bread for 40 years and generally do not use sugar in my bread dough because it doesn’t need it for the yeast to activate since the yeast is very happy just to munch on flour alone and my loafs always turn out beautiful. If it’s cold inside your home because of the AC in the summer, set your covered dough in the oven with the light on only and your dough will rise nicely! Also, it depends on how much moisture is in the air which determines how much water you need to add to your dough. If you use these measurements given here and you live in the dessert, you most likely will have to add a little bit more water to your flour to hydrate it, where as if you live in a humid climate you will need a little less water. ☺️
@adr1ana1000
26 күн бұрын
How long time in the oven
@KingArthurBakingCompany
11 ай бұрын
Hi there! All this information, including ingredient weights in grams, is in the recipe that is linked at the very beginning of the video description. Happy baking! -👩🍳Kat
@krazmokramer
11 ай бұрын
The recipe does not show a grams measurement for the yeast. 2.25 teaspoons of SAF Red instant yeast is 7.031g.
@VanGoWanderlust
3 күн бұрын
Just to be clear, I 100% buy King Arthur flour as a thank you for these awesome videos.
@KingArthurBakingCompany
2 күн бұрын
Aw, you're too sweet! WE LOAF YOU. 🥖🧡 -👩🍳Morgan
@BookwormFUT
Жыл бұрын
I baked my first ever loaf of bread, guided by this video. Thank you so much!!
@KingArthurBakingCompany
Жыл бұрын
Thank YOU for making this loaf along with us, Vakhtang. Wishing you happy baking 🧡! -🍮Nicole
@AnnSarasvati
2 күн бұрын
One of the reasons I’ve been intimidated by bread making is the kneading. Thank you for the kneading tutorial. I’m going to do this!
@KingArthurBakingCompany
Күн бұрын
Wonderful, AW! Please share how it goes! -🥐Lily
@mayurisamarasundara2385
14 күн бұрын
Wow..... Thank you so much for your recipe. I made the bread. It came out so well. It was my first time making bread. I recommend this for everyone who wants to learn making bread. Thank you so much. ❤❤❤❤
@KingArthurBakingCompany
13 күн бұрын
Glad to hear that you had such great results, Mayuri! -🍰Grace
@ariannamar1305
9 ай бұрын
The baker’s mode on your website is heaven sent. My bread turned out amazing, thank you!
@KingArthurBakingCompany
9 ай бұрын
We're so thrilled to hear that you're enjoying that new feature, Arianna! Thanks for baking with us! -👩🍳Morgan
@CynthiaGordon-r2n
11 ай бұрын
First time ever making bread from scratch and it turned out soo good! Watching your video made it so much easier to understand how to properly do it! I cant wait to make more and continue to learn other recipes!
@Sandrannz
11 ай бұрын
How did you know oven temp and bake time?
@KingArthurBakingCompany
11 ай бұрын
Hi, Sandy! We include the recipe in each video's description for folks to bake along with us. The recipe page includes all of the measurements, the steps to bake and additional tips from our bakers. You'll find the recipe here if it is not showing for you: www.kingarthurbaking.com/recipes/the-easiest-loaf-of-bread-youll-ever-bake-recipe. Happy baking 🧡! -🍮Nicole
@weloverescuedogs2820
10 ай бұрын
Awesome❣️ I hope you’re still baking bread. 🥰
@thisguy2973
Жыл бұрын
I just made my first loaf of bread last week on a whim after getting curious about making our own. I had never done it before and while I can cook, baking bread has always had a sort of mystery that I hadn’t really discovered. After succeeding with that loaf(using King Arthur Bread Flour), I started seeing ads on KZitem from King Arthur about making various breads. So I watched this video after getting inspired to bake some more, and I’m currently sitting at the oven watching my loaves bake, which is SUPER exciting to me! Even after making that first loaf, it immediately inspired me to think about sharing this with my family and with anyone I meet. I had a dream a few years ago of opening my own bakery, and this really scratched that itch again. Great videos and recipes KAB!!
@Smashing_Bumpkin
Жыл бұрын
That’s awesome! I’m baking my first ever loaf too! May your bread always turn out amazing ✌️ and you get to own your bakery
@louislandi938
Жыл бұрын
Your patient and reassuring style of instruction has caused me to attempt my first ever bread baking. Thank You!!!
@KingArthurBakingCompany
Жыл бұрын
We're so happy to hear it, Louis! Happy baking! -👩🍳Kat
@davidt.2309
Жыл бұрын
You can tell Martin really was soothed by that water temp.
@malacca1951
Жыл бұрын
Wonderful instructional video! Thanks. For those of us in Europe, remember that KAB mentions temperatures in Fahrenheit so we need to translate these to Celsius! Don't prove your bread at 70c ! I learned how to knead in a simple way today - and it worked better than MY old, usual method! Thanks again!
@KingArthurBakingCompany
Жыл бұрын
Haha, always an excellent reminder! Proofing at 70 degrees Celsius would result in some very unhappy bread. 😄 -👩🍳Kat
@Pilbrabandit
2 ай бұрын
I’m like a medieval king on how much I love bread
@KingArthurBakingCompany
2 ай бұрын
Haha, same! 👑 -🍮Kat
@playingwithpizza
Жыл бұрын
Trying this today. Dough is now rising, and it feels really good.
@MoorChannel
Жыл бұрын
King Arthur's flour is the best I have ever use. Eventhough the flour is quite expensive in Malaysia but it's okay..just close the eyes😊
@KingArthurBakingCompany
Жыл бұрын
Thank you for that kind compliment! -👩🍳Kat
@cindy1274
Жыл бұрын
Do they have king Arthur flour at grocery store?
@KingArthurBakingCompany
Жыл бұрын
Thanks for your interest in our flour! Our store locator can help you track down any nearby carriers of our products: www.kingarthurbaking.com/wheretobuy Our search tool even lets you refine the results by selecting which product you're specifically looking for. Happy baking! -👩🍳Morgan
@julietfejokwu808
3 ай бұрын
Wish I could get your flour in Nigeria too.
@AppleBiscuits
11 ай бұрын
Very good recipe relative to the amount of effort it requires, with bar none the best visualization of each step possible. Incredibly easy to follow and very tolerant of mistakes, absolutely worth trying for anyone looking into making bread on their own. It's an absolutely transcendent experience when it goes right.
@KingArthurBakingCompany
11 ай бұрын
Thank you so much for your kindness! We're glad you enjoyed this recipe and video! -👩🍳Morgan
@woodman0131
Жыл бұрын
Made this a bunch of times. Great recipe!
@KingArthurBakingCompany
Жыл бұрын
Thank you for baking with us 🧡! -🍮Nicole
@nathaliesanchez7357
4 ай бұрын
BEST BREAD EVER. Thank you so much for sharing this recipe and explaining each step
@krazmokramer
11 ай бұрын
Great video! I stopped baking 20+ years ago. I don't know why. This video convinced me to stop buying half-baked Tuscan loaves at Wallyworld and to start baking again. This dough came together perfectly using the grams measurments in the recipe. I didn't need to add anything. BTW, 2.25 teaspoons of SAF Red instant yeast is 7.031g. My dough is on a second rise as I type this after spending 24 hours in the fridge to develop more flavor. Wallyworld carries King Arthur Bread flour AND King Arthur All Purpose flour for those of us in rural America. THANK YOU MARTIN!
@KingArthurBakingCompany
11 ай бұрын
We're so glad to hear you're baking again! 💛 -👩🍳Kat
@M8089s
Жыл бұрын
I tried this today and it turned out to be so damn good! This is my second time baking bread so I am very impressed with how it turned out. My 2 1/2 year old and 15 month old helped me make it. The one thing that I wish I did right was to only PAT the dough after you separate it, I kneed it. My dough would have been more fluffy
@lildebra7941
Жыл бұрын
I like using cup measuring always used that way, so glad you did
@halo3cod4assanscreed
2 ай бұрын
This guy uses broad ethereal thinking on some details instead of technical details and it has improved my bread making. I understand coddled and swaddled more than i understand leave at 85 degrees. My bread making improved with this video thank you!
@KingArthurBakingCompany
2 ай бұрын
That's great to hear! We'll pass your message along to Martin too! -🍰Grace
@JoshuaAdajetJhoshua
Ай бұрын
I tried this recipe and cooking instructions on the link, it turned out great actually and not just that, it's my 1st time baking this type of bread thank you so much for sharing this idea. I really appreciate it.
@KingArthurBakingCompany
Ай бұрын
Congratulations, Joshua!! 🎉🍞 It's our pleasure to provide this lesson for you and to see you succeed! -🥐Lily
@SS-ex4bp
11 ай бұрын
I love King Arthur videos. Everything well explained with the science behind it, tips and tricks.
@KingArthurBakingCompany
11 ай бұрын
Loaf to hear it! 😊 Thanks for baking with us! -🥐Lily
@catskully
6 ай бұрын
This is my go-to loaf for days when I just don't have time to do anything more complicated. Very easy to follow and well-explained. Thank you!
@KingArthurBakingCompany
6 ай бұрын
You're most welcome, Tay! 😊 We loaf helping you get bakes in during those busy days! -🥐Lily
@tomwestbrook
Жыл бұрын
Martin is the bomb!
@KingArthurBakingCompany
Жыл бұрын
Hi, Natalia! You can find the complete recipe here: bakewith.us/EasiestLoafEverYT -👩🍳Kat
@m.mallecho
7 ай бұрын
My stepdad always uses and raves about the products from this company, so when I decided to bake my own bread for the first time as an adult in my own home, and was looking up easiest bread recipes, I immediately trusted the article I found. To do the steam I just put a pan of water in the oven and allowed it to heat up during the oven preheat and then just kept it in there during the bake, and I could not believe how well my first attempt turned out (and how tasty, considering nothing was really added!). For my second bread I got creative and added some spices, hand-minced garlic, and hand-chopped green olives and pimento during the kneading in my stand mixer. Figured it was only the waste of a few hours and some ingredients if it sucked. Literally the best bread I've ever had in my life. I'm so excited to have found such an easy and versatile bread recipe because now I am just dreaming up different flavor profiles to try (and my friends ask me to bring bread whenever we do anything involving food/potluck)!
@cindy1274
Жыл бұрын
I love smell of bread dough and it's fun to make❤
@EmilyKirwan
Жыл бұрын
Thank you for the explanation behind each process. Great video!
@KingArthurBakingCompany
Жыл бұрын
Our pleasure! -👩🍳Kat
@blueberryblues3365
Жыл бұрын
Thanks for a very good video. As a chef instructor one thing I have to mention for those using volumetric measure. I have found that most students that have some experience cooking with volume measure do not know there is a difference between a liquid measure and a dry measure. They are used to measuring dry ingredients like flour in a pyrex liquid cup. If it is say, a cup needed , they will fill the glass cup with flour and bang it on the counter to level it off. I wish you would mention this in your videos. Also I wish you would tell people that dough CAN rise in the refrigerator. It does not have to be a warm spot for rising. Keep up the great videos. Now if I could get you to do something about your shipping costs I would be so happy. Xo
@KingArthurBakingCompany
Жыл бұрын
Thanks for your note. To best help our customers, we currently calculate shipping based on the cost of merchandise rather than by weight. Many of the orders we fulfill are quite heavy and would incur prohibitively high fees if weight were the standard. You can be sure that we will continue to monitor related costs and best practices in order to meet the needs of our community. We do offer a couple of programs, including electronic promotions (bakewith.us/37qd7b) and our Baker's Rewards Plus program (bakewith.us/azq8m4), which can both offer help with the cost of freight, as well as flat-rate standard shipping on orders of $99 or more. Happy baking 🧡! -🍮Nicole
@cherylbertolini3140
Жыл бұрын
I try to order when shipping is either free or low cost. In May I'm going back home to New Hampshire and King Arthur is my first stop, can't wait to shop:)
@v.trythenabandy5412
Жыл бұрын
I went on both promotions and the rewards Plus. Neither link was available it stated. Any other way to get this info?
@TheComfyNestwithGrace
7 ай бұрын
We make this bread at least once a week and love it! We get compliments all the time and I've shared this recipe multiple times with friends! thank you for this!
@KingArthurBakingCompany
7 ай бұрын
We're glad to hear that this recipe is well-loved in your kitchen! 🧡 -👩🍳Morgan
@ksewald91
11 ай бұрын
First time on your channel. I learned to make my grandmother's bread as a young bride and have been making it for 50 years. Great video!
@KingArthurBakingCompany
11 ай бұрын
Aw, that's so wonderful! 💛 -👩🍳Kat
@Coco-qz7fn
9 ай бұрын
Did i miss the temp of oven or is it just 450 standard?
@KingArthurBakingCompany
9 ай бұрын
Hi there! Towards the end of the rising time, preheat the oven to 450°F. Bake the bread for 20 to 25 minutes, until the crust is golden brown and a loaf sounds hollow to the touch when you tap it on the bottom. The interior temperature of the bread should register at least 190°F on a digital thermometer. We include the recipe in each video's description for folks to bake along with us. The recipe page includes all of the measurements, the steps to bake and additional tips from our bakers. You'll find the recipe here, if it is not showing for you: www.kingarthurbaking.com/recipes/the-easiest-loaf-of-bread-youll-ever-bake-recipe. Happy baking 🍞🧡! -🍮Nicole
@bethanythibodeau1790
3 ай бұрын
My 13 year old just made this today. He did an amazing job and came out great
@brennan5331
Жыл бұрын
One small suggestion - placing a scale underneath the bowl as you add the ingredients so that you can verbally comment on how much was added by weight throughout the video. It's nice to have volumetric, but it would make sense to include viewers in either camp by simply commenting on the other measurements you aren't using as you go along. That or having the recipe with both measurements in the video description; which, as an aside, please consider adding a shot of the recipe ingredients and amounts in the first few frames of the video. It makes it so much easier to follow and write down.
@luci4087
Жыл бұрын
there’s a link to the recipe with both types of measurements in the description.
@leapintothewild
Жыл бұрын
OR… just click the recipe link, which includes weight measurements. 🙄
@lornahuddleston1453
Ай бұрын
Yes. I agree with that observation. It's confusing the way you flipped around using grams one second, and measuring cups the next. I like to take notes while watching you demonstrate the method.
@dheerparekh1305
3 ай бұрын
The missing measures : 4 1/2 to 5 cups (540g to 600g) King Arthur Unbleached Bread Flour 1 tablespoon (11g) granulated sugar 2 1/4 teaspoons instant yeast 2 1/2 teaspoons (15g) table salt 1 2/3 cups (379g) water, lukewarm (90°F to 110°F)
@SteveHofsaess
Жыл бұрын
The baker makes it look easier than it is,, he is gifted
@KingArthurBakingCompany
Жыл бұрын
Just like knitting or playing the violin, becoming a strong baker like this takes a bit of training and a LOT of practice. But none of us are born knowing how to bake, it's a skill that anyone can learn! 🧡 -👩🍳Kat
@SteveHofsaess
Жыл бұрын
@@KingArthurBakingCompany I followed your instructions, watched the video multiple times and reading the instructions. My first ever bread came out very well, I am pleased. My weakness was the cutting the bread before putting it in the oven. My cuts were not as clean as yours. Thank you
@arnbobnickerson
9 ай бұрын
Thank you very much for using American measurements!! It's so helpful.
@KingArthurBakingCompany
9 ай бұрын
Happy baking, Arlene 🍞🧡! -🍮Nicole
@Vaenivo
Жыл бұрын
Great communicator for these basics. Appreciate the valuable advice.
@KingArthurBakingCompany
Жыл бұрын
We're so glad to hear it! 😊 -👩🍳Kat
@michellpapayani4643
Жыл бұрын
He’s really good at explaining for somebody that’s learning how to make bread Martin can you please do this same video but with a Dutch oven like an artisan bread, so I can follow exactly the steps 😊thank you
@KingArthurBakingCompany
Жыл бұрын
Hi Michell! You may find this video helpful. It's a different bread recipe, but also very delicious and easy to make: kzitem.info/news/bejne/kXyez36ob4l0en4si=0Q-7gCF5XOEHUcK2 😊 -👩🍳Kat
@hbinfinity
10 ай бұрын
450 degrees Fahrenheit in case anybody missed it from the written instructions.
@stephaniebriggs9346
Жыл бұрын
As always amazing tutorial, thanks Martin and the KA team!!
@ColoradoKrone
Жыл бұрын
This is a great vide. Bread making and baking. Nothing easy about it, however. this is a complete bread making synopsis of the normal way to baking.
@annbrubaker5177
Жыл бұрын
One of the BEST teachers EVER! GREAT VIDEO!!
@if7060
8 ай бұрын
Can you tell me the amount of flour and water? Somehow, he didn't explain that part.
@jefferyneu3915
Жыл бұрын
That looks great! One correction…. rising bread does not fill with air, it fills with CO2 (just like yeast creates bubbles in beer or champagne)!
@guy-tn2ud
Жыл бұрын
I'm glad I found this channel, I remember watching a video on KZitem specifically mentioning King Arthur Flour , saying it has a higher gluten or protein, which I think are the same lol. Also, I've heard spooning flour into the cup works as well. I do that, I think I got it from Sally's baking addiction.
@KingArthurBakingCompany
Жыл бұрын
We're so glad you found us as well! 😊 -👩🍳Kat
@gocestojanovski3723
Жыл бұрын
This is a good video, thank you. Hello from Republic of Macedonia..!! Good bless you.."
@edwardmaterson3646
9 ай бұрын
I made this and was very pleased with the result. Very delicious and satisfying. To me the first loaf was ideal but the loaf I put in the freezer was still good but I prefer the bread as it comes from the oven. Very good descripton of the process.
@KingArthurBakingCompany
9 ай бұрын
We're so happy to hear you found it helpful! -👩🍳Kat
@Billistac
Жыл бұрын
I just made this yesterday and it is amazing! Me and my family finished 1.5 loafs in less than 24 hours.
@KingArthurBakingCompany
Жыл бұрын
We're so happy to hear that it was a hit! -👩🍳Morgan
@judymasters152
10 ай бұрын
How much yeast he says 2 1/4 tea spoon or table spoon and how much water . I've never made home made bread be for and I don't want to do it wrong and waste anything .. thank you in advance
@EleishaWheatley
28 күн бұрын
Wonderful recipe. Best video/bakimg channel I've found! Watching from the Virgin Islands.
@KingArthurBakingCompany
27 күн бұрын
Welcome, Eleisha! Thanks for tuning in. 😊 We're excited to get to baking with you! -🥐Lily
@KhalifaZayed-f9n
Ай бұрын
His bread is a Very normal type of bread. Me, As an amateur newbie baker still learning the ropes, I wouldn't show this bread finish on KZitem, leave alone on King Arthur flour site. Thanks
@retrospct
Жыл бұрын
I just love this guy. Lol.
@cindy1274
Жыл бұрын
I remember, as a child, my grandma making homemade bread. She did need it a lot. It was awesome rolls.knead.
@safetydave720
Ай бұрын
Just what I was looking for. Thank you so much!
@KingArthurBakingCompany
Ай бұрын
Our pleasure! -🍮Kat
@LadyQueue
8 ай бұрын
Very informative. Thank you!
@moonshadow3559
Жыл бұрын
Will definitely try this recipe! Thank you for this video!
@mattsanchez4893
8 ай бұрын
Excellent video, thanks so much for using a bowl cover, I see so many people using plastic wrap which just ends up in a landfill forever
@KingArthurBakingCompany
8 ай бұрын
Bowl covers are so handy! Definitely no need for a disposable ones in our kitchen, although of course they make sense for folks who are just baking once or twice a year or so. -👩🍳Kat
@christy2838
Жыл бұрын
Can anyone tell me how long do I need to bake this??
@KingArthurBakingCompany
Жыл бұрын
Hi, Christy! You can find the complete recipe here: bakewith.us/EasiestLoafEverYT -👩🍳Kat
@MrChristopherMolloy
Жыл бұрын
Nothing wrong with volumetric measurements, but if you've graduated to baking bread with fancy flour, buy a scale.
@maxineb9598
Жыл бұрын
Infuriating when you find a really good recipe BUT with volume measurements you are set up to fail. I notice though that King Arthur Baking uses both volume and weight with a lot of their recipes. In the past, I contacted them to find weight of dry ingredients per cup of flour they use. There was a discrepancy between their cup sizes and ones I use. A company like that should know that not all cup sizes world wide hold the same amount.
@cachi-7878
Жыл бұрын
Nothing wrong? Everything is wrong, if you’re serious about baking, bread or anything else for that matter. It’s sad to see how low Martin has gone. I remember watching videos of Jeffrey Hamelman and Martin showing people how to make professional baguettes. He’s a long way from those times.
@MrChristopherMolloy
Жыл бұрын
@@cachi-7878 I'm not going to lose any sleep over a free baking channel on KZitem. The man is baking bread, not cooking up pharmaceuticals, and the fact is people use volumetric measurements in real life, so there's nothing wrong with posting a video about it. Once again I'll reiterate, if you've graduated to buying fancy flour, then make an investment and buy a $10 kitchen scale ✌️
@JohnPMiller
Жыл бұрын
A scale provides consistent results, but I think the big selling points are that it's faster, and you don't have as much cleanup with a scale.
@beverlyfitzgerald7675
Жыл бұрын
I’m adding an AMEN to that. Measuring flour or any ingredients by WEIGHT, in GRAMS, is a no brainer. Just put the bowl on the scale, zero out the scale for net weight start, start scooping the flour to the bowl. No counting cups, no forgetting that cup count. Easy, simple, brainless. @KingArthurBaking
@ggusta1
6 ай бұрын
Save yourself trouble and just get a digital scale. They're cheap. I'd recommend that it has a max of at least 5kg/11#. If you're baking bigger batches you'll need more but if you're baking bigger then you probably already have a scale.
@KingArthurBakingCompany
6 ай бұрын
For sure! We always suggest folks measure in grams, but it's important to us to help beginners without access to a scale to bake as well. That's why our recipes include both grams and volumetric measurements. 😊 -🍮Kat
@brendawiley4967
11 ай бұрын
I will be making this bread. Thanks for all the wonderful tips!
@KingArthurBakingCompany
11 ай бұрын
Our pleasure, Brenda! Please share how the bake goes, and what you think of it! 😊 -🥐Lily
@imkatrinalee
10 ай бұрын
Made this for a Friendsgiving with some cinnamon honey butter and it was definitely a hit! Just finished making another batch for myself- definitely going to be my go to bread recipe!
@KingArthurBakingCompany
10 ай бұрын
Oh my goodness - that cinnamon honey butter is the cherry on top! 😍🤎🧈 -🥐Lily
@usetherightbrain.
10 ай бұрын
water temp facts: if it feels cool, it is below your body temp: if it feels warm it is above body temp, if feels neither it is body temp (98.6).
@EmilyJelassi
Жыл бұрын
I’ve been using KAB recipes for years and I’ve never had one turn out wrong or wonky. The bread recipes are fantastic and the sweet recipes are delicious. I made the deep, dark fudgy brownies over the weekend and my family loved it!!
@janetobrien947
Жыл бұрын
My mom taught me to make bread 66 years ago. She taught me to knead bread dough until you press it with your finger until it feels like a “babies bottom”. That always worked perfectly for me.
@janetobrien947
Жыл бұрын
And of course, KAF.
@KingArthurBakingCompany
Жыл бұрын
Aw, love that! It's so wonderful how food traditions keep us connected across generations. 💛 -👩🍳Kat
@iluminameluna
7 ай бұрын
This is such a cute reference! Unfortunately not everyone has experienced poking a baby's bottom, or it's been so long that one can't remember what it was like. XD Just think that it bounces back slowly, but it stays indented for quite a bit but does bounce back like rubber.
@TerryM-eu5ou
10 ай бұрын
Excellent video Martin..love your bread baking…our daughter lives in Vermont and uses King Arthur also.?we’re a short distance away down in Northwestern Connecticut..Great product! Thank you for sharing..great time of the year in the Northeast..perfect baking weather..😊
@KingArthurBakingCompany
9 ай бұрын
🧡🍞🧡 -🍮Nicole
@edfrees
Ай бұрын
Making this for the second time. The first time the bread was quite dense. I'm not having this issue so often when making cheese-onion bread, but that recipe uses milk and butter and more sugar. Today I'll use a cake form and see if it's any better.
@KingArthurBakingCompany
Ай бұрын
That's odd, but let us know how this next test goes, Ed! If you're still not happy, let us know and we'll see how we can help. -🍰Grace
@edfrees
Ай бұрын
@@KingArthurBakingCompany thsnk you. It went very well this time. I cheated a little though. 1. I added more flour because after 20 minutes of kneeding it was still extremely sticky. 2. I used a cake mold so it would rise to the top instead of sideways. I think that is what made it so dense the last time. It was pretty flat compared to the video result. Anyway, I gave it an egg wash and sesame seeds on top. Great recipee. What would you recommend against the bread going stale? I placed it in an airtight container after it cooled but that didnt help at all.
@KingArthurBakingCompany
Ай бұрын
A little cheating never hurt, glad to hear it went well! As for keeping your bread fresh, in addition to keeping it in an airtight container or bag, I'd also recommend storing it in the fridge. -🍰Grace
@MrLoaf.
Жыл бұрын
that loaf bread look so good 10/10
@KingArthurBakingCompany
Жыл бұрын
Thanks! 😊 -👩🍳Kat
@rev.johnpate3231
Жыл бұрын
This is a great video! I watched twice but missed oven temp and baking time? I have your big baking cookbook, use your flour, and have been to your place many times when we lived in Vermont!
@KingArthurBakingCompany
Жыл бұрын
Thanks so much for making us a part of your baking adventures! You can find the full recipe linked in the video description. Happy baking! -👩🍳Morgan
@kimberlycornelius7911
11 ай бұрын
I use a shower cap , don't laugh it fits and works ! Old school
@KingArthurBakingCompany
11 ай бұрын
Haha, I do as well! 😁 -👩🍳Kat
@bgw33
11 ай бұрын
Best tutorial I’ve seen about amount of flour on bench. Oh….that’s what I’ve been doing wrong.
@KingArthurBakingCompany
11 ай бұрын
We loaf to assist! Happy baking, Burrton 🧡 -🍮Nicole
@Cherry23692
Жыл бұрын
So ! How much water?
@musicianoffailure-3804
10 ай бұрын
How much water did you use? What's the ratio to the flour? If I live in a tropical climate where it's hot and humid, how do you suggest I adjust my ratio?
@KingArthurBakingCompany
10 ай бұрын
Hey there! 😊 The amount of each ingredient is found in the recipe, located below the video in the description area. This blog "Winter to summer yeast baking" (www.kingarthurbaking.com/blog/2018/06/22/winter-to-summer-yeast-baking) will offer insight to bake in your climate, specifically in the "summer" parts. Let us know if this helps! -🥐Lily
@musicianoffailure-3804
10 ай бұрын
@@KingArthurBakingCompany Thanks! Could I ask another question about another one of your recipe? I tried following your ciabatta recipe, mine is not as airy but overall it's pretty good. My question is, is the bottom crust supposed to be tough? For some reason that's how my bread comes out.
@iluminameluna
7 ай бұрын
I believe what you're asking for is the baker's formula for this recipe. If I'm correct in that assumption, I apologize but can't do it for you atm. However you can do it yourself or find a formula for it online by googling it. If you want to do it yourself, you'd have to remember your school math on how to find % from fractions. Just know that the quantity of flour in a recipe is always 100%, & go from there. Good luck, & happy baking!
@iluminameluna
7 ай бұрын
@@musicianoffailure-3804 That might be because your pan, or baking surface, was not as hot as it needed to be. Your oiled surface then parboiled your dough instead. It's like a cast iron pan on top of your stove: if the pan isn't hot enough, your meat will not sear, it'll just steam. Try to up the temp in your oven, or find a pan that's really heat conducive. Ciabatta needs to cook fairly quickly in order to get all that water in the dough high enough to steam throughout it, & that means cooking through the oil in the pan as well. And if you've added a sheet of parchment (not saying you have, just an example) then the heat would have to get through that as well. If these tips don't help, you might want to add an oven thermometer in your oven to make sure you have a the correct temp going when you place your breads in it. A cheap analog one will set you back maybe US$7-8 at your local hardware but it will make a difference in your baking. You'll find your hot or cool spots, & whether or not your oven thermostat is working correctly. If everything else is copacetic (everything is cool), then I've got no ideas left. I'm not a professional baker, just someone that's passionate about baking w/ champagne tastes but a beer budget, if you get my drift. I will do everything in my power to figure out what I I'm doing wrong w/out spending a dime more than I absolutely have to. I'm stingy, I admit it, but I'm on a fixed income but my health absolutely demands I can't eat certain things or I end up in the ER. So I HAVE to bake my own bread, can't eat certain foods, & have to, HAVE TO, wash all utensils before I can even cook my own food, or eat it. So if I want to eat bread, ANY kind of bread, I troubleshoot until the cows come home. And all the advice I've given above is what I've discovered on my own. *shrug* Good luck, & I hope you continue on your baking journey!
@lynclarke6184
2 ай бұрын
Can I use a mixer and dough hook? I’ve only got one working hand and can’t stand for long (stroke). Love this channel.
@KingArthurBakingCompany
2 ай бұрын
You sure can, Lyn! The directions mention using a mixer. 😊 For your convenience: bakewith.us/EasiestLoafEverYT. Happy baking! -🥐Lily
@chrisstalcup3023
28 күн бұрын
Great video! can I section these into smaller loaves without changing anything?
@KingArthurBakingCompany
27 күн бұрын
Yes! The smaller loaves will bake faster, so the bake time will decrease. Happy baking, Chris! -🥐Lily
@PastaMakerCordy-qy4uz
Жыл бұрын
I’m a huge fan of King Arthur
@KingArthurBakingCompany
Жыл бұрын
Thank you for baking along with us! -🍮Nicole
@emilyjade3558
Жыл бұрын
Hello! I'm wanting to try this but have some questions. I am familiar with yeasted dough (I'm also at high altitude) but have never attempted an artisan loaf. 1. Can I shape the dough into a big loaf in a brotform? 2. Can I add in some dark rye flour and if so how much? 3. If I wanted to bake in a dutch oven would I just preheat it in the oven with lid, then turn the dough onto some parchment with cornmeal, slash it and place into pan and put everything in the oven? Would the bake time change and would that produce the same steaming effect? Thank you for your help and time!
@KingArthurBakingCompany
Жыл бұрын
Hi, Emily! As we don't have tested modifications to share for this recipe I would recommend one of our easy no knead bread recipes, some of which are made in a Dutch oven and can be proofed in brotform baskets: www.kingarthurbaking.com/search?query=no%20knead#recipe_index. We also have a guide for rye and it's additions to bread dough: www.kingarthurbaking.com/blog/2020/09/28/types-of-rye-flour. If you give the recipe with this video a try with brotform baskets, a small amount of rye flour or made it in a Dutch oven please let us know how it goes 😄 Happy baking! -🍮Nicole
@emilyjade3558
Жыл бұрын
@@KingArthurBakingCompany thank you so much for the helpful information! I really appreciate it!
@Tx_8x
Жыл бұрын
How long do you bake it for also what degrees
@KingArthurBakingCompany
Жыл бұрын
Hi there! You can find the recipe with all the details here: bakewith.us/EasiestLoafEverYT -👩🍳Kat
@eric_welch
Ай бұрын
I enjoy the Chris Trager impersonation at 8:44 :)
@anirudhdiwakar987
10 ай бұрын
How long do we bake and at what temperature?
@KingArthurBakingCompany
10 ай бұрын
Hi, Anirudh! 😊 You'll find all of this bake's information at the recipe, on our website! 👑 The link is beneath the video in the Description box. Let us know if this helps! Loafly baking to you 🍞🍞 -🥐Lily
@anirudhdiwakar987
10 ай бұрын
Oh I see, thank you so much!!
@mplstb
Жыл бұрын
A great intro... at our higher altitude (6000ft) I use about 1/2 the yeast. I don't mind the slightly slower rise and think it gives added flavor.
@jkuntz667
Жыл бұрын
I have enjoyed all the videos you have made and posted to KZitem, including the home episodes. This question is on percentages, if you wanted to add whole wheat and rye flours. What are the percentages of each flour you would start with? How would those flours change the percentage of water/hydration? Is there a good source that I or one could go to in order to learn and have positive results?
@KingArthurBakingCompany
Жыл бұрын
We're so glad to hear that you enjoy Martin's videos! When it comes to substituting whole wheat flour into a recipe, you can typically replace up to 50% of the white flour in a recipe. You'll also want to add 1-2 teaspoons of water per cup of flour you replace with whole wheat flour. Check out out our How to substitute whole wheat for white flour in baking blog article for more details: www.kingarthurbaking.com/blog/2020/06/22/how-to-substitute-whole-wheat-for-white-flour-in-baking We'd also recommend checking our How to substitute rye for all-purpose flour article: www.kingarthurbaking.com/blog/2020/10/05/how-to-substitute-rye-for-all-purpose-flour The substitution will be similar when using rye in place of bread flour. We hope this can help and happy baking! -👩🍳Morgan
@D9P323
Жыл бұрын
I tip the bag one way, put the cup in the bag, tip the bag the other way....flour hits the cup and i level it with a knife OR I spoon it in the cup and level it as usual as demonstrated without fluffing the flour first. Would you ever sift the flour after you measure it out? I have yet to use KAF but I've always wanted to
@KingArthurBakingCompany
Жыл бұрын
Hi there! Sifting can give you a lighter cup than is intended by the recipe author so we only recommend sifting before measuring the flour in volume if the recipe specifically says "2 cups of sifted flour". It's also important to note that "2 cups of flour, sifted" is different, this implies that you should measure out the flour and then sift it. We hope this can help! Kindly, -👩🍳Morgan
@beckygarcia3755
Жыл бұрын
I love King Arthur flours ❤❤❤❤
@lauragreaves1438
7 ай бұрын
Did I miss the oven temp and baking time?
@Squidcvmmm
Жыл бұрын
Hey! So the bread tastes great but I ran into a small problem. My bread came out a bit flat and there are a few things - I swapped of the bread flour 25% whole wheat flour and I only had about 250 grams of bread flour so I added some 00 flour to make up for it. I also didn’t shape it quite as neatly and my scores weren’t as deep or clean, could any or all of those be a factor in them being flatter?
@KingArthurBakingCompany
Жыл бұрын
Hi there! The flours used all hydrate differently, causing the dough to be a little different to work with, but possible. We have a blog article that will show you our testing on swapping flours in your bake: www.kingarthurbaking.com/blog/2014/02/28/yeast-bread-rolls-and-pizza. We hope this helps! -🍮Nicole
@PapercraftLady
3 ай бұрын
Hi Martin, thank you for this wonderful tutorial-I cannot wait to try it! I'm fairly new to bread making and, so far, have only made no-knead breads. Instead of the kneading by hand, is it possible to do it in a stand mixer with a dough hook? If so, for how long do you think it should be run for? Thanks so much!
@KingArthurBakingCompany
3 ай бұрын
You sure can! If using a dough hook, you'll want to knead it on medium speed for around seven minutes. -🍮Kat
@PapercraftLady
3 ай бұрын
@@KingArthurBakingCompany Thanks so much!!
@tudvalstone
Жыл бұрын
You can get a pretty good kitchen scale for $20 these days. Everybody who cooks at home should have one,
@KingArthurBakingCompany
Жыл бұрын
They really are such key baking tools! -👩🍳Kat
@CaminoDeSpoon
Жыл бұрын
Following 7 - 8 minutes with the dough hook on my stand mixer I'm worried that the dough is still a bit tacky. Underworked? Overworked? Too much water? Proofing now and plan to make this bread a few times a week to figure it out!
@TGS2AUSA2024
10 ай бұрын
Cup measures make people feel comfortable when your at home and baking. People today are so fearful of making homemade bread. This has been done for thousands of years.
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