A seasoned Cheff told me to put 1/4 inch of salt in the bottom of the pan and cook it in the oven until the salt turns brown. Then you can cook an egg with out sticking. It works~!
@brandonthevisionary485
Жыл бұрын
I might actually try that
@JacobKinsley
Жыл бұрын
Seems like a bit of a faff just to fry an egg...
@RHC2024
11 ай бұрын
Was he seasoned in a skillet though????😂
@MsKG-nl5ot
10 ай бұрын
For how long and at what temp?
@Janeseakanesi
Жыл бұрын
Simply put & demonstrated. I especially appreciate that you showed how your first egg stuck to the pan and then explained how to continue seasoning the pan properly. I have given my kids cast iron skillets in the past and have shared this video with them so they can protect their investment! Subscribed! 💡
@RockinRobinCooks
Жыл бұрын
You are so welcome! Glad it was helpful!
@lindaferguson593
8 ай бұрын
I have a cast iron antique pot belly stove that I'm going to try cleaning up.
@juanitawooten3659
10 ай бұрын
I have always washed my cast iron skillets with dawn and water and NEVER have I had any problem just as my great grandmother did hers and I still have one of her skillets that I still use and wash with dawn. The mis information of not using soap is bull
@gme5400
3 жыл бұрын
I don’t watch often but when I do I’m reminded your a woman that knows her stuff! Have a beautiful day❤️
@RockinRobinCooks
3 жыл бұрын
Thank you Regina! I hope you will watch more often!
@kerrim1986
3 жыл бұрын
So glad I now know how to care for my cast iron pan. Thank you 😁😁
@marcwilliams7961
Жыл бұрын
You can use modern soap in the cast iron with no issues. The reason you couldn’t use soap in the past was because there was lye in most all soap. Lye strips the seasoning. Use modern dish soap all you want.
@marcwilliams7961
Жыл бұрын
Also you “can” use any oil but if you use a oil with a low smoke point you’ll set off every smoke alarm in your home. Avocado oil is a good one. Just check your smoke point.
@happyislandlover4850
Жыл бұрын
Well I still wouldnt because sometimes it will soak in the soap flavor and it doesnt taste good. Ive had it happen
@guessowii
Жыл бұрын
@@happyislandlover4850 more human error than soaps fault. wash it out better
@jessyacevedo102
Жыл бұрын
Actually it's more of an overall quality you want. You're right I'm not saying you're wrong here's the but tho as an exception to what you can get away with if you want high quality you have to do it based off the quality of what you add into it. Soap removes a lot regardless of the brand. The goal is to remove exactly what will harm the quality of the food cook bad note that might imply the possibility of getting sick because someone chose taste over health hazardous conditions.
@MrLuis2395
Жыл бұрын
Deep
@MacFlecks
Жыл бұрын
Just came across your video, and I must say, it is one of the best instructional/how to video I've ever watched! Usually I have to forward to a part where they say something actually worth paying attention to. Your video was awsome and honestly inspires me to maybe one day do videos as well. Something I have been wanting to do for a very long time, years actually. You inspire me to start. 😊🙏☝️
@mozartheart2958
9 ай бұрын
Great video! I saw somewhere on youtube, someone putting the skillet on the gas stove after rubbing it with oil and once it smokes (plenty of smoke) he season it again with oil, until it smokes, then season (and repeat seasoning) until it becomes dark-brown, then it is ready. This whole thing takes around 20 minutes, but gives the results of many months of seasoning as it appeared.
@bobjustbob5220
2 жыл бұрын
WAY too much heat, low and slow is the way to go!
@tedwilson4973
2 жыл бұрын
Been seasoning many cast iron pans and love that you are aggressive on your cast iron... we are in concurrence! I literallydo the same thing and have bought and sold skillets using your method. Before selling my cast iron I do cook with it for a half dozen times...great video!!!
@RockinRobinCooks
2 жыл бұрын
Thanks for stopping in Ted! Great to hear!
@lindaortolano7837
3 жыл бұрын
Hi Robin! Wow! Thank you for this great advice! I really had no idea how to properly season my pan and now I know!! Have a great day! :)
@brightpurpleviking
3 жыл бұрын
Thank you for these reminders. I love my cast iron! Makes perfect eggs, pancakes, biscuits, steak, veggies, etc every time
@RockinRobinCooks
3 жыл бұрын
You are welcome! They sure last forever if we’ll taken care of!
@captkirk6145
Жыл бұрын
Turn the heat down for your egg!
@elle5031
Жыл бұрын
Thank you. I actually just purchased used cast iron trivets. (Hot plate thingy) They have a bit of rust. Not much. So i hope to clean them without damage.
@masumigartman4262
3 жыл бұрын
I'm so happy I found your channel! I love your vibe and you're a great teacher!
@janettenieves743
3 жыл бұрын
I so needed this video! Finally I now know about the multiple seasonings needed for non stick eggs! Thanks! 💯
@RockinRobinCooks
3 жыл бұрын
Yes! The more you use it, the better it will get! Keep on seasoning!!
@sedonarose7563
Жыл бұрын
My food sticks HORRIBLY! Will be trying this seasoning method
@elmersemmel3530
11 ай бұрын
cooking with too much heat
@nayakiabates8814
5 ай бұрын
I have watched so many videos like this and I have to say yours was the best. It was simple right to the point and I didn’t have to go out and buy any new items. I had oil I got paper towel. I had everything I needed at home all the other videos I had to go and purchase, strange items so thank you so much for this video
@RockinRobinCooks
4 ай бұрын
Glad it helped!
@sadnlonelywithoutmydaughter911
2 жыл бұрын
I just found a bunch of cast iron that has been severely neglected. Thought about this or just throwing them in a fire and then doing this cuz they are horrible. They are the pot styles with the kids and handles. I have one griddle. They are mostly made in China but still cast iron and for free I can't complain. What would you suggest??
@RockinRobinCooks
2 жыл бұрын
Hopefully your plan of attack will work. All you can do is try!
@janicegear3019
3 жыл бұрын
But how do you get that old almost moldy smell out.
@carpenterfamily6198
2 жыл бұрын
For eggs, I use my low sided pan. And while heating I spread s drop of butter. The butter and the oil seasoning don’t like to mix ~ which helps the egg not stick. I can literally slide the egg out of the pan and into the plate.
@AaaBbb-pg8lj
13 күн бұрын
DO NOT “USE ANY OIL YOU HAVE.” You must use a high smoke point oil like AVOCADO, PEANUT OR FLAXSEED OIL and put into a 450-500 degree oven for an hour. Let it cool in the oven. Otherwise, your pan is greased, not seasoned, and will be sticky. Repeat the seasoning process several times and you’re good to go!
@Mind69420
24 күн бұрын
After using cast iron for 4 years I'm tired of having to baby this pan. I bought carbon steel because I can season it in 10 mins flat and get no stick eggs.
@MsHarmony-qd7mx
3 жыл бұрын
Thanks for posting this video. I have a cast iron pan that's really rusty. I look forward to following your tips!
@RockinRobinCooks
3 жыл бұрын
Bring out those sos pads and get rid of that rust! Once you build up that seasoning, you are going to love your pan! Thanks for watching!!😊
@SteveWV
Жыл бұрын
It seems no matter how much I scrub my Skillet the rust still remains. I never see the rest until it dries up on the pan, I mean it looks clean until it dries up.. I thought about sanding it.
@kmeeks92987
10 ай бұрын
Are you manually drying the pan or are you letting the pan air dry
@John8-12
Жыл бұрын
I used canola oil to season the pan in 500 degree oven after scrubbing. The whole house filled with smoke, and I had to abort! Why is my pan smoking, do you think?
@lindawatson8795
Жыл бұрын
My skillet still has a slight orange ish look to it????? I have used salt , scouring pad, Brillo pad and it just still has a cast slight sheen of orange which I feel is still rust?????? What else can I do????
@ralphschueler9437
11 ай бұрын
You're making a mountain out of a molehill you do not have to do all that it's insane I've been using cast iron for the past 50 years I've never done anything like that.
@mike97525
3 жыл бұрын
My neighbor is 85 years(bachelor) old and has been using the same cast iron pans since he was 30 years old
@RockinRobinCooks
3 жыл бұрын
Cast iron pans are great! And they can last a very long time if well taken care of!
@a.m.v.6938
3 жыл бұрын
Great video, just to let everyone know if you scrub the pan on top of a nice countertop or in the sink it will scratch the surface.
@RockinRobinCooks
3 жыл бұрын
Yes, you do need to be careful!
@margarettickle9659
Жыл бұрын
How about putting an old towel under it?
@sabrenah526
2 ай бұрын
هذي المقلاة كانها مو اصلية لان باطنها ابيض .. مقلاتي اصلية و باطنها اسود و تقلي البيض بشكل افضل ، لقلي البيض يجب عدم احراق المقلاة او تعريضها لحرارة عالية
@carolpaventi1285
3 жыл бұрын
And as usual Rockin Robin strikes again❤❗😊👏👌🌟❗
@eileenlester4342
3 жыл бұрын
"Tweet tweet tweedle-dee dee"
@RockinRobinCooks
3 жыл бұрын
Thank you Carol!
@joannegonzales3448
3 жыл бұрын
Hi love your channel, can you please show a video, on a recipe on how to cook ribeye steaks on an iron skillet, looking forward to your new videos thank you Joanne from California
@RockinRobinCooks
3 жыл бұрын
Hi Joanne, I do have a recipe for cooking a filet mignon in a cast iron if that would be helpful. Here is a link to that: kzitem.info/news/bejne/1IWJsWSipKGYdW0 I can make a video for a ribeye also. My husband really likes that idea! So stay tuned! Glad you are enjoying the recipes! I’m in California also!
@erickruse4679
2 жыл бұрын
Great vid! Going to do this tomorrow. I scraped an iron skillet to where it was silver on the bottom and then coated in butter and baked some cornbread. Pan came out with a new rust spot after cooking, lol. Going to follow this guide and fix the situation.
@monikaszpytko258
Ай бұрын
I did not know the sticking meant it wasn't seasoned enough. 😍😍Thanks for this!!
@stephenmorton8017
Жыл бұрын
A quick sandblasting is the best way. Be ready to go in minutes.
@puffeiffer
Жыл бұрын
Think I’ll just buy a new cast iron pan.
@randolphcirilo4800
10 ай бұрын
That avocado oil is not doing the job! You need lard beef lard..
@sharonlatour6230
3 жыл бұрын
I love my cast iron!! I have one that size. I named it after my late friend who gave it to me. Thanks for the tips and video Robin!!
@RockinRobinCooks
3 жыл бұрын
That is so sweet Sharon. My condolences.
@sharonlatour6230
3 жыл бұрын
@@RockinRobinCooks Thank you! XO
@glenngilman6154
6 ай бұрын
You can use soap anytime on cat iron They used to not because they're was lye in soap but they're isn't any more
@Lhorez
Жыл бұрын
Can I season my pan with bacon or steak? I save my bacon fat and wondered
@williamwhitejr.5379
Жыл бұрын
I screwed up. My sister told me to scrub it out--with a Rag--and use oil on it, but I didn't have a Scrub Pad, so I got almost all of it out and THEN Oiled it, but that was it. (In other word, no Heating.) Also, the Oil she gave me to sue was some she had used for Fried Bread and Stored for Reuse. So what I need to know now; can I use the Scrub Pad and get it ALL out and THEN Season it again? (And I NOW KNOW I will need to ReSeason it REPEATEDLY.) Also, I was told by someone else that you COULD wash Cast Iron with Soap...so yeah, been doing THAT as well! >.< In OTHER Words, ALL the ways you can Screw Up Cast Iron, I have LIKELY done! >.
@glace5620
7 ай бұрын
My southern granny probably used lard back in her day
@tinagolomb9203
8 ай бұрын
I season mine with pig fat. Been doin that for yrs, my granny taught me that.
@ashzole
2 жыл бұрын
i won at an auction 6 iron skillets , ranging from umm 6”- 12” . Can I powerwash the rust off at 2700 psi?
@AshockaBlack
10 ай бұрын
Wha kind of soap used??? Dish detergent?
@LindaMeeks-n8s
11 ай бұрын
U was telling how to.clean a iron skillet and to season it answer me how about bacon grease
@tonydavila2606
10 ай бұрын
My cast iron and carbon steel pans are probably the most nonstick pans I own. I’ve never done the oven method because I refuse and I’m lazy. I don’t want to have to bake my pan I just want to cook. When I get my new pan, I clean it. Soap and water. I get it extremely hot. Let it cool down. I pour oil until the whole bottom is covered. I put it back on the stove until the oil starts to smoke. Dump the oil out. Wipe all the oil off. And let it cool down on its own. I don’t care what oil I have. Olive oil, canola oil, vegetable oil, beef tallow, avocado oil spray infused with garlic..it doesn’t matter. I think seasoning just comes with time. Maybe the oven method to speed it up for your first cook. My first cook looked very much like yours not fully nonstick. But I just do all my cooking on it. First ones are normally bacon. Or steak. I always deglaze whether I’m making a sauce or just pour water after it’s cool down a little the “deglaze”. I don’t pour water on a screaming hot pan. Not because I’m afraid of cracking the pan. But because the only thing that I’ve seen ruined my seasoning. It is pouring cold water on a screaming hot pan. Like I had it on the burner for 10 minutes and it threw water at it. But as long as you let it sit for 5/10 minutes before you pour water, you’re good to go. I use dawn dish soap, pretty much every time I finish cooking with it. the soap myth comes from old times. And if Dawn dish soap is OK for ducks, it’s OK for your cast-iron pot. Little bit of water, a little bit of soap while the pans still warm . Don’t pour hot because the water will get hot and you will burn yourself. I dry it, throw it on the stove till it dries put a tbs of oil and wipe it down. Wipe the surface let it sit till the morning. The whole cleaning process takes 5/10 minutes it’s nothing crazy
@mikegunthner7040
2 ай бұрын
I inherited a iron pan from my mom and no one knows how to clean the little rust off the pan
@SleekSpacesLiving
2 жыл бұрын
My overnight started to smoke really bad
@quintoncarroll4828
9 ай бұрын
Are black specks on food the seasoning?
@allisondobson2671
Жыл бұрын
What temperature is the oven? I can’t seem to find where she said the temp
@taylorbee4010
6 күн бұрын
Would Diet Coke get the rust off quick?
@brianbassett4379
11 ай бұрын
I remember when KZitem was used by people wanting to *share* videos, to share interesting moments... now it's just a collection of KZitem snake oil salespeople with no integrity recommending anything with an affiliate link.
@sumdood2035
8 ай бұрын
I made the mistake of adding vinegar to water and boiling/scraping with a spatula to remove some caked on food. This works really well on stainless pans. After scrubbing with water and chainmail I put it dry on the stove under low heat to evaporate water and reseason. Before it dried I saw distinct rust spots. Hopefully this process solves my problem.
@zumretazumi2764
Жыл бұрын
Only time that can use soap? lol this is just some of many misconceptions about cast iron. Soap today is nothing like in the past (it contained lye) and you can safely use it daily. Of course if your seasoning is as it should be. Also flax seed oil and coconut oil is not appropriate for seasoning the pan. Saturated fats aren't good for polymerization (coconut) and flax has too low smoking point and will go rancid quickly (omega3).
@JacobKinsley
Жыл бұрын
I don't brush my teeth because the seasoning helps me bite my food easier and soap will make them rust 😤💯
@sullivanmidnightsworld4151
3 жыл бұрын
Thanks so much for sharing I finally have a good understanding of how to take better care of my cast iron 🙂
@RockinRobinCooks
3 жыл бұрын
You are welcome Patricia! Thanks for the comment!
@EisakoTheAvali
11 ай бұрын
Thank you so much someone basically put my cast-iron skillet into the dishwasher and it ended up getting rust on it. Luckily it was surface rust. And came off real quickly with just a abrasive sponge.
@myradioon
10 ай бұрын
I use a palm sander.
@RockinRobinCooks
9 ай бұрын
Haha good idea! Don’t forget to season it!
@kevinu.k.7042
2 жыл бұрын
Pumice stone is quick and very effective. It's all about understanding that harder things wear down softer things. Just in the same way your cast iron skillet is going to scratch the hell out of your unpritected worktop as you scrub away with the steel wool. ;)
@elle5031
Жыл бұрын
Thank you for your demonstration...I will try...........
@RockinRobinCooks
Жыл бұрын
Hope it works for you!
@missyhamilton6548
Жыл бұрын
I have a hundred year old cast iron chicken fryer pan that was my great Grandma's. It has been seasoned for so many years that you can almost see yourself in the bottom and nothing sticks to the bottom as long as I allow it to get hot enough before I add my food. I also have Cast Iron that I bought new and it was unseasoned when I bought it, I have had it now for 25 years, I originally seasoned myself in oven at very high heat using crisco shortening placing in oven upside down and also nothing sticks to the bottom as long as I allow it to get hot enough before I add my food. I always use Crisco Shortening on a paper towel to season after rinsed and wiped dry and warmed up after every use. Cast Iron pots and pans are my absolute favorite to use and once you get the hang of how to care for them it is extremely easy and no other type of pan will give your food as good of sear as cast iron. PS: The 100 yr old cast iron I have was seasoned all those years using Lard, I have seasoned with Crisco Shortening since I have had it for now around 12 years.
@ernesthester2218
Жыл бұрын
Thx for the video it help me a lot thx again keep up the good job
@RockinRobinCooks
Жыл бұрын
Thank you!
@richardjohnson9275
8 ай бұрын
Great video!! I cleaned some old rusty brake rotors by soaking them in White vinegar and it worked great! Why couldn't I do the same thing on a cast iron pan?
@ashleywilloughby3411
Жыл бұрын
Prepping for the holidays and needing my cast iron. However, the husband didn't know and let is sit in water and I am attempting to remove the rust in it. Is it normal for a black residue to come off after the rinsing and oiling part?
@dawno9007
Жыл бұрын
Question: For cleaning, you wash it with water, wipe it with a towel, put it on the stove then you say 'dry it out' before adding oil. What do you mean exactly by 'dry out out'? '
@CiaofCleburne
10 ай бұрын
Looks good. Lovely tutorial. I was warned, however, by an antique dealer friend who collects and sells cast iron, to not use any metal utensils in my cast iron. Apparently the metal flakes away at the pan’s seasoning layer. Also, when storing the pans, never to stack them one inside another without some sort of paper or cloth between each as one pan will flake or scrape away your pan’s seasoning as well. ❤
@RockinRobinCooks
9 ай бұрын
Those are some good tips! I do agree with you. You have to protect the finish!
@natashacolcombe2679
Жыл бұрын
Why do Americans flip their fried eggs? That's not how you cook a fried egg! There wasn't anywhere near enough oil to cook it.
@JacobKinsley
Жыл бұрын
Uh... Americans usually don't flip eggs, and even if they did Americans aren't the only people who flip eggs? Furthermore, and I don't know why I didn't ask this first: Why does it matter?
@deliciousfoodmina8273
3 жыл бұрын
Good idea, thanks for showing us #Liked 🍀🍀🌞🌞💖
@greatgazza4765
10 ай бұрын
I currently have some rust on my pan and was thinking I might have to get rid of it then learned it can be saved so watched this. I am a bit confused, though. After the first egg did you just cook with it to season it some more? rather than doing the oven seasoning? or do you mean that each time you cooked you washed, dried, oiled and put on the stove, so you were doing a mini season each time?
@RockinRobinCooks
9 ай бұрын
I only do the oven seasoning once, maybe twice. Then I rinse in hot water scraping out the food with a nylon scraper, dry, oil and put on the stove. It only takes a couple of minutes.
@menomonee56
Жыл бұрын
I followed the directions exactly, and my pans came out kind of spotty looking. What does that mean?
@charlie-pe2uk
3 жыл бұрын
Are you related to tronicsfix? You guys look exactly the same. It's uncanny.
@NaitikGupta-mg8wd
Жыл бұрын
so is it okay if my pan is well seasoned but i see very dark brown tint at the circular creveses of the pan. It doesnt look like rust, is it the oil or rust. I am very confused.
@Scarlet-qg1xi
2 жыл бұрын
Could you just burn it off vs. scrubbing? Put it over a hot fire or hot grill? Season with Mineral oil vs. veg oil?
@dramallama6811
3 жыл бұрын
Great video but yikes don’t watch with headphones. The sound of the paper towel on the pan 🥴 made me cringe lol
@MeanGreene87
4 ай бұрын
You want to use high temperature oil
@quintoncarroll4828
9 ай бұрын
What do you think about rust erasers?
@inashiru
Жыл бұрын
Thanks for the tip but my recent rice cooker only rust into the food whiles it is still cooking and also when used to heat water. How do i stop it from happening?
@brianclarke4500
10 ай бұрын
I got hungry just watching this video... Now I have some work to do... 🙂
@RockinRobinCooks
10 ай бұрын
Thank you so much for watching and for your comment! I'm thrilled that the video made you hungry and inspired you to get to work!
@dreamgirlvvg28
Жыл бұрын
Love the shirt, where can I get one? ☺️
@DaddyElfMan
Жыл бұрын
i used coconut oil, but ran into a problem. you said 500 degrees for oven temp, and for about 1 to 1.5 hrs, I had mine (larger skillet) in the oven, for only 45 mins, but THE SMOKE that filled my kitchen/living room WAS HUGE!! HAD to stop the oven, and open doors n windows and fans on to get smoke out of house. I have an electric stove, not sure if this makes a difference or not for the oven. but you may want to issue a warning about the possibility of smoke. it was white, not black or dark, so guessing oil burning off a bit. Just my 2 cents worth...
@DaddyElfMan
Жыл бұрын
figured out why it got so smoky in my house, I did not wipe down the skillet (after applying oil), I left too much residual oil on it, so my bad, but did find some info on different types of oils have different smoke points/temps and one may get a little smoke from the oven, so might be good idea to check smoke point/temp of oil you are using, and MAKE SURE you wipe up with paper towels as much of the residual oil from inside and outside of skillet BEFORE you put into oven. after 1st 'baking in' let cool, (can turn off oven and let cool in oven, then remove when still warm, and apply ( up to 4 times) another coat of oil of choice, remove excess oil, then bake (at 500 degrees) a 2nd, time, and repeat (turn oven off or leave on but remove skillet, let cool, but still warm to touch) then coat and repeat up to 4 times, should be 'seasoned' enough at that point to cook egg with not sticking.
@RockinRobinCooks
Жыл бұрын
Sorry to hear you had a smoke problem. Thank you for sharing your experience so others can avoid any problems. You didn't say what kind of oil you used but I like to use avocado oil as the smoke point is higher but I haven't had trouble with olive oil.
@XX1FOCH74XX
Жыл бұрын
Did I miss something? Before you oiled it, it looked like there was stuck on oil from food. No rust though.
@DancingCurls-z5s
10 ай бұрын
Thank you. I'm done with my cast iron pan. Too much work. Off to the thrift store it goes.
@RockinRobinCooks
10 ай бұрын
Thank you for sharing your experience! It's always interesting to hear different perspectives. If you're ever in the mood to give cast iron another chance, don't hesitate to come back to this video.
@PenntuckytheCrag
Жыл бұрын
7 times 7. Ok. Cool thx
@rosamanzo7785
Жыл бұрын
If I don’t have SOS, can I use like the brand of Brillo?
@margarettickle9659
Жыл бұрын
I tried the course salt and it worked ok. I didn't have alot of rust.
@juliussims669
2 жыл бұрын
I heard not to use soap on cast iron pans wondering why I use warm water and salt with a scouring pad but I did like the reseasoning method
@melodeelucido1446
Жыл бұрын
Excellent video! Thank you. New sub😊
@jonhcontreras
Жыл бұрын
U explain things well.. fine modulation,😊
@timothyalanogrady
Жыл бұрын
Nice video on cleaning and doing the seasoning. We used white distilled vinegar white vinegar. Soak it for about an hour and then lightly clean it out with Dawn and warm water and then let it dry on the stove burner.
@ernesthester2218
Жыл бұрын
My question I have a bucket 🪣 cast iron pan after I do the 7 treatments I don't have a oven can I use a microwave to heat up the pan and how long and what should I put the timer for if you understand what I'm saying if it's possible to heat the bucket pan in the microwave it will fit cuz it's small
@RockinRobinCooks
Жыл бұрын
Do not put a cast iron pan in the microwave! You should never put any metal in a microwave as it may damage your microwave. Just heat it on the stove. Do not leave any excess oil in the pan and just wipe it pretty dry leaving a light coat of oil in the pan. The reason is that it may smoke.
@ernesthester2218
Жыл бұрын
Da don't know what I was thinking when I ask the dumb question but thx have a nice day
@RM-fu8yb
Жыл бұрын
Didn't look that hard to clean. The seasoning looks the hardest.
@rip_Codex
Жыл бұрын
so i recently got my daughter her first little cast iron pan to learn to cook with and she left egg in it and you can smell the rust. This video help bring her little cast iron pan back to life getting that rust out. I did use the salt method due to me not really liking the idea of soap in my cast iron pans lol. But thank you again, i had no idea you can clear the rust out to save the pan.
@robertdykes2803
10 ай бұрын
very instructive i did pick up some sos pads at store thinking that was the way to go thanks
@carpenterfamily6198
2 жыл бұрын
Flax Seed Oil smokes at ~ 220 F and Avocado Oil smokes at ~ 520 F
@swanzilla1982
4 ай бұрын
Will. Peanut oil work
@kittykat999a
3 жыл бұрын
I like how deep that skillet is. I wonder if it was a chicken fryer? If so it probably had a cast iron lid.
@cristalsugg5109
9 ай бұрын
Love the music background
@jennyh9670
2 жыл бұрын
What if there are just a couple drops of rust? Do I need to do the entire process?
@observantmonkey4055
2 жыл бұрын
yeahhhhh i just pulled 3 out the dishwasher but this will save me
@dgrkar2002
2 жыл бұрын
I have been searching hard on how to clean my cast iron skillets that were my moms..from her burnt house. Now I do have a problem, not sure why, but every time we bake in the oven..even when it was brand new, if we have the temperature on the oven at 400 degrees or hotter our smoke alarm in the kitchen goes off. And everyone says to put the skillets in the oven at 500 degrees..and for 20 minutes or longer. Within 15 minutes of our oven being at just 400 degrees..the alarm in the kitchen will go off..lol. help..lol.
@margarettickle9659
Жыл бұрын
Mine just went off too for the same reason. Too much oil I think. But from now on I'm just going to put it on top of the stove. I figure olive oil must not have a 500° burn point.
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