Nice video. I'm making fresh pasta since a long time but I still learned some stuff from your video !
@thefoodroom
8 ай бұрын
Yay! Glad you were able to learn from it ❤
@Waltzonthemoon
4 ай бұрын
Adding to save and will be trying. How can i store?
@bunkyman8097
4 ай бұрын
After I cut it, I let it dust with flour, twist it into a bird's nest and let dry. You can store them in a zip lock or other air tight container. I have a big zip lock container so it doesn't get crushed. It can also be frozen, though I usually don't do that because it doesn't last that long!
@catherinedavidson7145
6 ай бұрын
I made fresh pasta for the first time last week. It was terrible - mixture was too dry and I couldn't roll it thinly enough. So, I was interested to see you adding an extra egg yolk (I used 3 eggs, 300g 00 flour, but the eggs were small). Think I'm going to invest in a pasta machine!
@thefoodroom
6 ай бұрын
It can be a bit of a trial and error when it comes to making pasta, but just keep working on it! You can follow our steps in the video if you like! And yes, a pasta machine really helps! Good luck! 😊
@bunkyman8097
4 ай бұрын
I add a little bit of oil. I toying that softens the dough play be 1 or 2 teaspoons. Also a small amount of water will help.
@Woodlawn22
8 ай бұрын
A sweet, homey, low key, video. Dial down the volume of the music breaks and dial up the volume of the voices and you will have it! Best wishes for success!
@thefoodroom
8 ай бұрын
Thank you for the feedback! We’re definitely always looking for ways to improve 🥰 but glad you enjoyed the video
@kinngrimm
8 ай бұрын
i know my luck with electrical devices ... i stick with manual once ^^
@thefoodroom
8 ай бұрын
Works just as well! We used to use manual all the time 🥰
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