Still incredibly high quality but a much different style than we are used to on this channel. The guests are just continuing to impress
@HomerIncognito
3 жыл бұрын
I'm not a fan of the first two vids, but I like two later ones.
@ExcaliburTheOnlyOne
3 жыл бұрын
@@HomerIncognito why so
@rodrigotorii
3 жыл бұрын
Thanks a lot! I'm really looking forward for the next video \o/
@HomerIncognito
3 жыл бұрын
@@ExcaliburTheOnlyOne the first one was too pretentious IMO, the second one was a bit weird (I think it wasn't clear what exactly what that guy's main point and who/what exactly was he criticizing).
@EleazarOctavioRuizSpreafico
3 жыл бұрын
@@HomerIncognito Pretentious in what way?
@rimland3258
3 жыл бұрын
I am a Brazillian coffee fan and have been saying this about robusta for a while. Thanks for showing that there is more to this type of coffee than what you get at the supermarket.
@rabiesbiter5681
3 жыл бұрын
I'd love to see better robusta at the supermarket though, to be honest. Preferably green so I can roast it myself!
@fabiojr15
3 жыл бұрын
Onde vende?
@krdzz
2 жыл бұрын
@@fabiojr15 lojas especializadas em café, e mais provavelmente em cooperativas de café que vc vai encontrar 100% robusta. Talvez tentar entrar em contato com as famílias produtoras e comprar pela internet mesmo :) Bons cafés!
@BigHenFor
3 жыл бұрын
As the saying goes: "Garbage in, Garbage out." It has been in the interest of the large corporations to use Robusta as filler, instead of investigating it's own unique qualities. Bravo.
@bigblue6917
3 жыл бұрын
As we know. If you want the best then look to those people who love what they are doing rather then those people who only love is for the bottom line
@DanieleSalattiPrivate
3 жыл бұрын
In Italy it is used - and not just as a filler by cheap brands. It's that component that I've been missing the most in my espresso since moving to the US. Pretty much impossible to find here in "high quality blends"...
@autodidact3710
3 жыл бұрын
I've had great coffee when buying from Indonesian and VIetnamese roasters (two countries that grow a lot of robusta). If you invest as much into the cultivation, processing, and roasting of a robusta bean as an arabica bean, it makes sense you'd get something amazing.
@abdoullahmitiche8405
3 жыл бұрын
I can't agree more @bighenfor...@@autodidact3710 which Indonesian roaster(s) you liked most?
@alexrushdy2751
3 жыл бұрын
Took a few minutes to figure out why James looked and sounded so different than usual
@EvenTheDogAgrees
3 жыл бұрын
About seven minutes, thereabouts? :')
@bigblue6917
3 жыл бұрын
I am pleased you said that. I thought that was just me.
@idontevenknow3707
3 жыл бұрын
In that case I suggest you watch the last three videos on the channel as they've all been (really good) guest spots!
@nolangimpel39
3 жыл бұрын
That's just what happens to you when you stop swirling your espresso.
@mikee5809
3 жыл бұрын
Asian Jim
@decocatani
3 жыл бұрын
As a personal Rodrigo Torii´s friend, I enjoyed very much to watch him in Jim´s guest videos. Torii´s teached me so many important things about coffee that I trust in each word he says about C. robusta being capable to surprise any coffee lover. Adorei o vídeo, amigo!
@celiat9002
3 жыл бұрын
obrigada @andrecatani pelas palavras!
@rodrigotorii
3 жыл бұрын
Conhecimento é pra ser compartilhado, assim como o café ^^
@fabiojr15
3 жыл бұрын
Onde vende?
3 жыл бұрын
@@fabiojr15 você encontra na fuzz cafés.
@rebirthluminary
3 жыл бұрын
Wow! As someone who's hometown mainly produced Robusta I'm glad this video exist. Most of our Robusta goes to a Nescafe factory here and get turned into instant coffee. I hoped that our coffee producers would have the opportunity to make a high quality unique Robusta just like these Brazilians producers. Like it or not with global warmings and coffee rust, tougher variety like Robusta will be more widespread in the future I think, so I'm glad that some producer are making Robusta that is as good as Arabicas.
@rodrigotorii
3 жыл бұрын
Do you think you can talk to a producer and convince them to try a small experiment? It really doesn't need much investment and the results are really impressive.
@gabesmith5313
3 жыл бұрын
Thanks James for allowing other creators onto your platform. You’re just the best :-)
@StrawNonHuman
3 жыл бұрын
I love how the creators highlight the cultural and economic significance of coffee making, brewing methods, and coffee farming. :)
@mamorumiyagawa
3 жыл бұрын
Just here to say that Torii is one of the most hard working human being I met and it is beautiful to see him around here
@rodrigotorii
3 жыл бұрын
Não tenho nem palavras pra responder esse comentário
@joaovitorjoaovitor
3 жыл бұрын
So proud to watch this as a brazilian. And such great content, too, I had no idea Robusta could be this good. Thank you so much James and Rodrigo!
@rodrigotorii
3 жыл бұрын
thanks a lot! I truly believe that with proper care and handling, you can enjoy a fine cup of coffee in the end.
@pauloarruda9310
3 жыл бұрын
Proud to see my region (Cacoal RO) here on the channel
@ClubeBarista
3 жыл бұрын
Torii, simplesmente maravilhoso! Congratulations to you Torii for embassing for our Brazilian Canephoras and to Hoffmann for opening space in his channel. I'm proud to be a Brazilian coffee professional and I'm proud of Robustas and Conilons!
@Douleuo
3 жыл бұрын
As a Brazilian coffee professional, could you recommend a merchant for me to try?
@rodrigotorii
3 жыл бұрын
Helga! Muitoooo obrigado \o/ It's really nice to be a part of this and I really look forward to work with you in a future project. Your work is truly awesome.
@rodrigotorii
3 жыл бұрын
@@Douleuo currently it's really difficult to find these coffees (even here in Brazil), however if you really want to try some of it, there are a couple of options "Fuzz Cafes" being one of them (you can look for the words robusta amazonico) and "Coffee Lab" the other (it's a different process but it can showcase the potential of a properly handled Canephora)
@africanhomestead
3 жыл бұрын
I’m excited to watch this episode! I live in Liberia and am in the process of establishing a permaculture model farm. On the land I am developing I have approximately 10 acres of semi-mature forest where I am planting shade grown cacao and different varieties of coffee (Robusta, Arabica and Liberica). At our low altitude, Robusta is the best bet for decent coffee, but most people just turn up their noses at the possibility of a nice cup of Robusta. This video give me new hope of developing a quality bean! Thanks!
@Kendoelen
9 ай бұрын
This is nice . I’m a young Liberian too and wanna dive into farming ❤️
@ferGonzalezMusica
3 жыл бұрын
As an argentinian, my favorite coffee has always been from Brasil. This video makes me want to travel and know this producers. Really glad that quality is rising and it's the most important thing in the process along with the people. Great content!
@rodrigotorii
3 жыл бұрын
Please come and visit the producers! It's really an eye opening experience and you surely won't regret it. One of the producers (Juan Travain) have a great complex to receive visitors.
@ferGonzalezMusica
3 жыл бұрын
@@rodrigotorii Lo haré! Felicitaciones por el video, obrigado irmão!
@JacobR2
3 жыл бұрын
Surely a wide variety of high quality coffees made from a variety of species is better. Not only for the accessibility of good coffee around the globe but also in the longevity of the coffee as a crop.
@jayhom5385
3 жыл бұрын
I'm not really a coffee drinker but I have to go with this. Look at what happened with Cavendish bananas.
@azzarooni8532
3 жыл бұрын
absolutely! sustainability is critical!!
@dnebdal
3 жыл бұрын
I'm really curious about Liberica, too. I've never tasted it, but I get the impression it has some of the same story as Robusta - resilient and productive, but as a commodity it doesn't make for the tastiest coffee. On the other hand, I've found some sparse references to the high end of it being quite good - e.g. coffeechronicler.com/liberica-coffee/ .
@dogayucel
3 жыл бұрын
How did you cast Mark Ruffalo for the researcher role. Impressive.
@aemarx
3 жыл бұрын
😂
@rodrigotorii
3 жыл бұрын
Pandemic times. The paycheck value was cheaper 😂
@dylan.7941
3 жыл бұрын
He didnt recruit anyone if you follow James you know he's talking a break and allowing people to post things on his channel
@Edwin_Gan
3 жыл бұрын
I had a double take at 1:53
@iangrissett9203
3 жыл бұрын
Hahaha!! I came to the comments to see if anyone else had the same thought!
@calebwood9946
3 жыл бұрын
Anyone else want to see this series continue even after he comes back?
@greenishbluelabel
3 жыл бұрын
This!!! That's why I watch this channel. Rodrigo's job is so important to create visibility and possibilities for Brazilian coffee that I almost break into tears hahaha. Canephoras are not only for volume. Canephoras are special too. These content creators videos are HUGE!
@celiat9002
3 жыл бұрын
especialmente por se tratar da região amazonica, mostrar todo nosso potencial .
@mbelga
3 жыл бұрын
Wow... what a surprise to see this guy on your video... I am also from the Amazon and he used to own a coffee coffee shop in Manaus that I used to go when back home. Way to go Torii!!!
@rodrigotorii
3 жыл бұрын
saudades coa.do =~
@sebastiandjupsjobacka3987
3 жыл бұрын
One of my favourite locally roasted espresso coffees here in Helsinki, Finland is actually 70% robusta and only 30% arabica. It’s quite punchy but really good. Robusta is really undervalued, I think. Would love to try a fermented robusta coffee!
@widescreen8964
3 жыл бұрын
Which store is that from?
@sebastiandjupsjobacka3987
3 жыл бұрын
@@widescreen8964 The coffee is Kaffa Roastery’s Inferno.
@isaacsaraiva342
3 жыл бұрын
Orgulho de ver um brasileiro no canal do James! Parabens demais mano!!
@pablofreitasmachado8076
3 жыл бұрын
DEMAIS!
@pfvento
3 жыл бұрын
Sempre legal encontar brasileiros fazendo conteúdo de qualidade! Parabéns!
@Guips96
3 жыл бұрын
E mais orgulho ainda de ver a qualidade do conteúdo produzido. On par com a qualidade que é de se esperar do canal do James
@victorbarroscoch
3 жыл бұрын
Show!
@rodrigotorii
3 жыл бұрын
obrigado \o/ a idéia agora é continuar produzindo mais conteúdo, só que agora em português
@marcelmoura1774
3 жыл бұрын
Yet another great video! Thanks Rodrigo, James and everyone involved. My thoughts are somewhat aligned to those expressed by roaster Isabela Raposeiras in the video. Up to now I haven't tried any robusta that really pleased me, but it's undeniable that the potential is there, and we should keep an open mind to the big possibilities for these coffees, especially considering the current surge on post-processing techniques. I think a good robusta will not be a robusta that tastes almost like arabica. It will be its own thing, with its own features.
@ChristophMarius
3 жыл бұрын
Thank you for this video! Two reasons why I like it: Firstly The Travel / Adventure / Discovery Part about coffee is Part of the Story. Secondly New fields of coffee are being explored. Maybe this video will convince a farmer to switch from commodity to specialty coffee this could lead to a better wage for the pickers as well as more variants of fantastic coffee on the market
@FelipeCruzMelo
3 жыл бұрын
As a brazilian, this is a very pleasant surprise. Thanks for spreading this content, James!
@tommihommi1
3 жыл бұрын
After the world's biggest coffee tasting, maybe this can give me a better outlook towards Robusta. don't really enjoy blackened popcorn and burning car tires as tasting notes.
@CoffeewithKartikay
3 жыл бұрын
Oh boy, Coffee E was so different and intriguing!
@vineetmehta3382
3 жыл бұрын
Tbh, I did not like the one we had during the tasting
@nolangimpel39
3 жыл бұрын
Hahaha "and the tasting notes in this cup... I'm getting a hint of the Fires of Mordor, perhaps a dash of brimstone..."
@tommihommi1
3 жыл бұрын
@@CoffeewithKartikay I wouldn't call it intriguing, as that would mean you want to know more about it. Coffee E was more the opposite of that, I didn't want to taste anything like that again
@TheKrimsonking1999
3 жыл бұрын
It was pretty terrible on its own, but was really interesting when tasted right after one of the other coffees.
@kwilj
3 жыл бұрын
Carbonic maceration is used to make some of my favorite young, fresh wines - never thought about that process for coffee, so cool!
@rodrigotorii
3 жыл бұрын
During the research for this video, I've watched a lot of wine related videos to correlate the process to the one applied in the coffee production. One thing is that I wasn't able to find a carbonic macerated wine to buy here in Brazil... I'm really curious to taste and find the similarities/differences in the wine/coffee comparison.
@kwilj
3 жыл бұрын
@@rodrigotorii sem problemas! i will send you some wine if you send some beans!?!? :>)
@leonardpearlman4017
2 жыл бұрын
The first thought I had was "They are making coffee-cherry wine!". Don't you want some?
@fernandoogata3548
3 жыл бұрын
6:10 I've actually bought coffee beans from Isabela and I can say it was one of the most enjoyable coffee I've tasted.
@raposeiras1
3 жыл бұрын
🙏🏼 thank you!
@rodrigotorii
3 жыл бұрын
Isabela's coffeeshop was the first place I had a cup of specialty coffee in my life. It was really intriguing and marked the beginning of the rabbit hole that brought me here xD
@laurenl.g
3 жыл бұрын
Go Manaus, Go Brazil! So good to see a friend representing Brazil and getting a much deserved attention. :) Keep up the good work guys.
@aschorfh
3 жыл бұрын
I love the guest creator videos released every Friday. Something awesome to look forward to at the end of the week. This should become a regular thing!
@cromano233233
3 жыл бұрын
Great surprise to see this video here, Rodrigo.. Well done for bringing that up. It was great to see all those Brazilian familiar faces. We were very well represented. :-)
@JessicaSeverin
3 жыл бұрын
I absolutely loved this video. So well produced and educational. I hope to see more content from Rodrigo Torii in the future.
@Cypeq
3 жыл бұрын
I've gotta buy this coffee, I don't wanna make The Hulk angry, he seems passionate about it.
@ToooTall-ms7xs
3 жыл бұрын
When I want to buy some of this Amazonian Robusta that uses the new processing technique, what key words should I look for to ensure that I dont get the old standard crap robusta?
@Douleuo
3 жыл бұрын
Yes! Please help us consumers find some of this.
@shahbiffin9914
3 жыл бұрын
In essence it appears that this facet of the industry is still so small and the stigma against Robusta so large that it's virtually impossible to find either green or roasted beans. This project will probably need a fair more development and time before it becomes widely available.
@augustoruymachado2466
3 жыл бұрын
Even here in Brazil I had some trouble to find the Amazonian robusta as it is something very recent. But as they said, there are also good robusta producers on Espírito Santo, I would suggest that you look for Fazenda Venturim, it is one of the producers of this variety of coffee that is easier to source online.
@rodrigotorii
3 жыл бұрын
You can look for "Robusta Amazônico Fermentado". I truly hope that in the next years these coffees would be more and more available to the public.
@rodrigotorii
3 жыл бұрын
@@augustoruymachado2466 there is also Fuzz Cafés that are roasting a small lot of fermented amazonian robustas ^^
@brenotanure3336
3 жыл бұрын
Muito legal ver um vídeo com essa qualidade e ainda poder ouvir seu idioma nativo. Adoraria ver mais vídeos seus Parabéns, Rodrigo! E obrigado pelo conteúdo :) Edit: acabei de ver que você tem um canal! Ganhou mais um inscrito hahah
@clintonrooney4109
3 жыл бұрын
De acordo: bem legal ver conteudo em portugues e aprendei algo novo.
@EduardoWalcacer
3 жыл бұрын
Legal, vou me inscrever também.
@FelipoGoncalves
3 жыл бұрын
Essas coisas são orgulho mesmo :)
@rodrigotorii
3 жыл бұрын
Opa! Pode ficar de olho que logo logo vem um conteúdo de qualidade e em português por aqui! Obrigado pelo apoio \o/
@kwilj
3 жыл бұрын
This series is so great - it's like This American Life except, you know, coffee and global! (but seriously, has anyone ever seen James and Ira Glass in the same place at the same time?!)
@iiSchuster
3 жыл бұрын
Video was fantastic! Love this channel and love the addition of voices!
@leoduranti4658
3 жыл бұрын
Amazing seeing talented Brazilian fellowman on James channel! Well done James for giving this opportunity and well done to Rodrigo too for a great video and a very interesting subject!
@quinnchmarak2390
3 жыл бұрын
I've read a sort of literature review "The Craft and Science of Coffee", that writes about everything from the socioeconomic factors that growers face, to the different types of growing methods and post-harvest processing. Inward looks in the growers and supply chain are honestly so cool. I wish I saw more robusta in stores, because I really think it deserves a better perception.
@gloriamqu3795
3 жыл бұрын
Thanks for the tip! I'm going to check for this book
@nanaTecnicolor
3 жыл бұрын
Thank you for bringing robusta coffee to light!! I love having robusta mixes (it's more common where I'm from). Now I'm really excited to get my hands on some of this robusta coffee!!!
@evanbrorby
3 жыл бұрын
The moment when he says he's a photographer and video producer I knew this was gonna be good!
@rodrigotorii
3 жыл бұрын
Your channel and content is very good too! I hope to see more of your videos in the future =]
@deniseskey
3 жыл бұрын
Loved this video, and love the fact that you are using your vlog and your huge following to give an opportunity to others to spread the complexity, the possibilities, and the joy of coffee.
@brianam7471
3 жыл бұрын
Another amazing guest video - thank you for your work and efforts!
@chaozzah
3 жыл бұрын
I remember from your tasting video that a lot of people actually like the robusta, so that seems to match what is said in this video. Robusta isn't bad, badly handled robusta is bad!
@dannisantiago7252
3 жыл бұрын
agree! same with whatever variety! it all goes down to the producers.
@alexlazaridisf.7276
3 жыл бұрын
I remember a lot of people in that tasting asking if it was okay to not keep trying what turned out to be the robusta.
@kpopimpresario3997
3 жыл бұрын
So good and insightful. Inspiring. Thank you!
@QuinnDuPont
3 жыл бұрын
Responsible production is such an important component. I love seeing the guest contributors!
@stephencoleman5248
3 жыл бұрын
Robusta coffee seems more durable in the face of climate breakdown, so this is really exciting! Thanks for the video, it's very convincing.
@rodrigotorii
3 жыл бұрын
That's a topic I'm looking to talk more in a next video!
@mihaisau7999
3 жыл бұрын
I like that they are improving the so-called "low-grade" robusta. I wonder if fermentation can be improved by replacing the plastic barrel with something else (wood, steel, or glass). Also, where can we buy this type of sustainable coffee?
@petroz5505
3 жыл бұрын
The right plastic (non reactive) is better suited than almost any of materials you mentioned - for fermentation. Barrel aging after fermentation could be a nice idea tho : )
@dodaexploda
3 жыл бұрын
I'm not sure you would want to as Petroz pointed out. The plastic barrel is very good for this. A wood barrel can leak a bit. And typically you would use an oaked barrel for a fluid and char the inside of it to pick up oak flavors. This is why aged Tequila is gold/brown. Cheap, clean, strong plastic barrels sound like a good idea. What might be nice is cheap sensors they could add to monitor moisture and co2 levels.
@petroz5505
3 жыл бұрын
@Timothy Murphy agreed - for smal scale maybe. But glass is fragile. And unwieldy. I fali to see it's benefits in commercial production such as shown in the video. Eg try to move empty 200L glass jar with your own hands : ). Plastic - you can just roll the barrel around.
@rodrigotorii
3 жыл бұрын
I think that the wood option wouldn't be viable as it's "breathable". One thing that is crucial for this process to happen is to isolate the coffee from the ambient/air. The stainless steel option was used by Sasa Sestic, with his (fully) carbonic maceration, but it is more expensive (in my opinion). Glass is also (kinda) viable, but not very practical.
@rodrigotorii
3 жыл бұрын
@@petroz5505 great idea! I know some people that do barrel ageing... I'll definitely give it a try!
@aconsideredmoment
3 жыл бұрын
Interesting. Broadening. I appreciate the foci on the bean, its variety, complexity, and potential. Well done.
@JustBrowsing777
3 жыл бұрын
Cool, I'm very intrigued to try this fermented Robusta coffe. I have never tasted a Brazilian single origin which I liked so I want to be pleasantly surprised. I really like these take overs on your channel Mr Hoffman
@nishwag
3 жыл бұрын
Im so glad to see this video!! I have been buying robusta beans for the last couple of years and during the last year, it was so difficult to buy it. People kept replying back to my inquiries about Robusta beans with such snobbery. Much love to you James!!!
@KyleRowsell
3 жыл бұрын
Amazing Video. High production quality which kept me wanting more. Well done, friend.
@vouch
3 жыл бұрын
A W E S O M E - Que ORGULHO de ver uma produção Brasileira aqui e com essa qualidade. Como fotógrafo e cinegrafista no RJ que acompanha o canal do James, ficou muito feliz e orgulhoso de conhecer o teu trabalho e ver que se jogou na produção no meio do caos que vivemos. Parabéns e deixa teu canal!!!♡
@thebenedit
3 жыл бұрын
This is a great video! A nice segue from James' content and a great insight into high-quality Robusta, especially after James' coffee tasting using the surprise robusta. Thanks Rodrigo!
@rodrigotorii
3 жыл бұрын
thank you ^^
@0banon
3 жыл бұрын
Super interesting! It's got fewer views than other videos on this channel, but I'd still love to see more of stuff just like this.
@danielliew2829
3 жыл бұрын
The FIRST classified Specialty Robusta was made by Sethumaran Estates in India ... this was the Kaapi Royale ... it's amazing, ROBUSTA FTW !! Good video
@rmalmeida
3 жыл бұрын
Dá gosto ver um video tão bonito, tão bem feito, que fala sobre os nossos cafés. Eu sempre fui um fã do Arabica porque sempre achei que o Robusta/Conilon eram apenas fillers. Agora vou direcionar minha atenção para os não-Arábica. Gostei quando uma das entrevistadas falava que antes queriam um Conilon que se parecesse ao Arábica. Mas para quê? Nem toda uva tem que ser Cabernet Sauvignon, que é o gold standard do vinho, e da mesma forma, nem todo café tem que se Arábica. Well done folks!
@charanjayaram
3 жыл бұрын
Robusta grower here from India. Nice perspective of Brazilian Robusta.
@bhuvharshitabhargava9471
3 жыл бұрын
"The best clone is if we could clone the good producer." ❤️
@rodrigotorii
3 жыл бұрын
the best line in the whole video, for sure
@flipflopsLF
3 жыл бұрын
I live and work in Vietnam where Robusta is the main % over Arabica in the local blends. Trung Nguyen “Success 1” is my blend of choice, I.e. grinding beans every morning with a half-woken smile. Thanks fo sharing.
@shinchima
3 жыл бұрын
Good work batman, educational and just the right length. Makes me want to visit Brazil!
@mariogon
3 жыл бұрын
James, given this incredibly interesting journey throughout the coffee world, here in Colombia there is a beautiful program called "crop substitution", and some communities in the southern region of Cauca are replacing coca for coffee with the support of the Japanese govt. It would be beautiful to showcase it. Lmk what you think; I'd be super down to help.
@samuelf.5244
3 жыл бұрын
Que daora mano, fiquei muito feliz em ver isso
@fargoflagrant7796
3 жыл бұрын
I love coffee related content from Brazil! That's where my favorite coffee comes form. Saludos de Uruguay.
@urosdek1020
3 жыл бұрын
Great video... would love to see more of you about the robustas in Brazil... I love that you put also producers into perspective, we hear so little from them. Maybe James will allow you to do a series 😉
@michaelhathaway2399
3 жыл бұрын
This is awesome! Been a big fan of Brazilian coffee for a while now - there is a great smoky and earthy quality that comes across. Always excited to see when roasters experiment with robusta!
@philiphand9539
3 жыл бұрын
There needs to be a booth or cupping session at the next SCA in New Orleans - September 2021. Inviting the right people to curate the selections and emphasizing the processing impact upon Robusta is Vital for the acceptance within Specialty Coffee...
@marklondon3823
3 жыл бұрын
Suggestion - airmail small quantities to small specialty roasters in a few countries. Let them roast and distribute as a freebie 100 grams whole beans with customers’ regular bean orders. Ask the local roasters to follow up with their customers. Then, you can decide next steps. This is a suggestion from someone whose experience (obviously) is as a consumer rather than someone in industry chain. But, I did have some consumer marketing experience in another industry.
@BBB_025
3 жыл бұрын
I love fermented coffee! I also had no love for the Robusta in the world's biggest coffee tasting back in October, but it is exciting to see the push for quality and craftsmanship with the local varietals. I think that is an example worth following. Well done Rodrigo! the production values and editing were excellent!
@FreezaiSpace
3 жыл бұрын
This is my favourite video from the guest uploads. Good job
@parasbhargava6047
3 жыл бұрын
Rodrigo. Sopa no Mel! The robust rennaissance is in its early stages. BTW did you have sitar music in the background?
@mroctarine
3 жыл бұрын
This is exactly the sort of thing we need to see, well done!
@juanvince_
3 жыл бұрын
As a Brazilian coffee lover, I'm amazed by the quality and care put into this video! James is amazing, and the guests are contributing to a great channel!
@Kinaboxlol
3 жыл бұрын
Cinematography is on point!
@weissergspritzter
3 жыл бұрын
That's my favourite out of the ones I've seen yet.
@blackpowdercoffee1784
3 жыл бұрын
We look forward to continuing our constant roaster experimentation with all coffees including Robusta. Great video that made us think we need to find some of these sample to add to our espresso blends to a higher percentage if the robusta taste profile can be better managed.
@AlvinAriesta
3 жыл бұрын
I believe robusta has a lot of potential. I tasted a unique one: Indonesia's Rawaseneng "wine" robusta, managed by Trappist monks. No relation with alcoholic beverage in the process though, the beans were fermented.
@RicardoMQA
3 жыл бұрын
That's one nice video! Thanks James and Rodrigo!
@pj85438
3 жыл бұрын
A local highly regarded Roastery in Australia uses Robusta in one of their main espresso blends and it's a fantastic blend. Also carbonic process looks like a fantastic way to reduce the environmental impact of coffee processing.
@JoseGonzalez-vw9bb
3 жыл бұрын
I'm completely on board with robusta. I still haven't tasted a good cup of canephora but I'm really looking forward to find it (or to brew it once I get good equipment). I've read before that there are great robustas out there, but never even thought what it took to achieve them. I'm also familiar with carbonic maceration, since Finca Chelín in Chiapas, México is producing an amazing arabica with that process (also something with milk and fermentation that I haven't quite understood yet). It totally makes sense that this kind of thinkin out-of-the-box would be the great differentiator. Amazing video, incredible research. Thanks to you and to James!
@juanmanuelaraya5513
3 жыл бұрын
These videos made by guests were all awesome and super interesting. Congrats to ones who produced them. Where can we get good quality Brazilian Robusta internationally? best
@nj1899
3 жыл бұрын
The quality and the content of these videos are amazing. I have learnt so much! Are we able to get monthly content like this for the future?
@marcozg77
9 ай бұрын
I like Robusta. My favourite is Bukobah from Tanzania. Roasted for espresso, and I do drink it as espresso. Requires a very fine grind. It's not an everyday-espresso, but a nice variation to mix things up a bit.
@DNGR369
3 жыл бұрын
Robusta comes and saves the day.. Hard. Brazil is my favourite region ever. If it's good, it's great! The community behind this is real special. I love that these growers have a sustainable option and don't have to use large swathes of land to get economically viable yields from. They're proud that they can work with nature. Soo amazing. Innovation does this, and anyone can make an impact to go forward.
@buffewo6386
3 жыл бұрын
Wonderful presentation. I would gladly try a cup of Amazonian Robusta coffee someday.
@TheAyeDragon
3 жыл бұрын
1:52 I didn't know that Mark Ruffalo a.k.a Hulk was into coffee
@loadsterbr7298
3 жыл бұрын
These guests continue to impress me. This video was incredibly eye opening, and I want to do more research myself on the topic. Big ups man
@pitthiskt
3 жыл бұрын
Aaaaa que foda mano, ficou lindo isso aí parabéns, sdd do seu café
@iquintani
3 жыл бұрын
Yeah! Go Brazil!! Really looking forward to trying this coffee!
@ant1.v
3 жыл бұрын
Fantastic content, the potential described here is endless and gives so much hope in these challenging times where the available coffee growing land is shrinking more and more because of climate change. Thank you James ofr bringing awareness to us all with your always more interesting guests
@gdoria74
3 жыл бұрын
Thanks James for all the opportunities! Loved the videos! Also got very curious about this brazilian robustas! How do I get my hands on them in SP?
@enriquealves5268
3 жыл бұрын
Try with the guys of fuzzcafes., they are from Rio and are working on great Amazonian Robustas
@mariosouto4039
3 жыл бұрын
Amazing content! Thanks James and Rodrigo.
@kevinbrock7223
3 жыл бұрын
Great story. Would love to try these coffees.
@simonkwan3074
3 жыл бұрын
James: thank you for giving other coffee loving content creators a platform to share their knowledge and passion for coffee on your channel. Now I’m very keen to try a quality robusto and will be on the lookout for one!
@noCOKD7
3 жыл бұрын
Amazing quality video
@ivanjeh4493
3 жыл бұрын
I don't know about the world, but on my mug Robusta it's gonna show up soon. No mundo eu não sei, mas na minha caneca o Robusta vai aparecer logo.
@krisives
3 жыл бұрын
Robusta is actually popular here in the Philippines especially one that is from a certain province here, the Barako Coffee of Batangas. I love it myself too
@bdimon
3 жыл бұрын
I have tried a lot of different capsules in my Versimo (K-Fee) machine. My favorites are the Cafitaly brand blends of robusta and arabica. I know little about coffee but I know what I like.
@brunocyclist
3 жыл бұрын
Very well made video, great guest to a great channel! Sustainability and better conditions for the local farmers could very well make this a step into the future of coffee. Not to mention the plant's higher resiliance against climate change induced harsher growing conditions. I'm really interested to try out some quality robusta now.
@hitorideaitai
3 жыл бұрын
Wow! I loved the video and knowing that in brazil they drink robusta but in the rest of the world is commonly used arábica D:. In Chile, baristas and roasters always says that robusta is a bad coffee ... So now, thanks to this video, I want to try some robusta 🥺🌸
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