You probably don't expect to be hear about spaghetti when talking about Japanese food. But some of Japan's most common dishes are far different from the stereotypical sushi and ramen. Let's look at yoshoku, a brand of Japanese food that's directly inspired by Western cuisines.
Subscribe for more videos in the future: bit.ly/3Jz0f2c
SOCIAL MEDIA:
Twitter - / itsmatthewli
Instagram - / randomchino
Credits:
Producer - Matthew Li
Production Assistant - Mana Chuabang
Script Supervisor - Russ Medcalf
Special thanks:
Louis Glover
Yusef Iqbal
Yeevonne Lim
Jason Rolfe
Brandon Goddard
Dylan Payne
Music from Musicbed
SOURCES:
Medium | The History of Neapolitan - bit.ly/3U4XFVf
Food52 | The Story of Neapolitan - f52.co/3KwHQn2
Foodiscles | Neapolitan - bit.ly/3ZHClpM
JapanToday | Japan's Love Affair With Pasta - bit.ly/3U6mkbU
The Japan Times | Japan's Unique Take on Pasta - bit.ly/3ZzSMEM
JapanTravel | The Hotel New Grand's "Cafe" - bit.ly/3ZK7UiS
---------------------------------------------------------
#japan #food #travel
Негізгі бет The “Fake” Pasta Japan Invented for Americans
Пікірлер: 63