The famous dessert that sells 1000 pieces a day in a French restaurant
Ingredients:
puff pastry: 500 g (18 oz)
whipping cream: 250 ml (8.5 fl oz)
The cream:
sugar: 80 g (2.8 oz)
yolk: 2 pc
starch: 25 g (0.9 oz)
milk: 300 ml (10 fl oz)
The drink:
tea infusion: 10 g (0.4 oz)
orange: 1 pc
ginger: 15 g (0.5 oz)
cinnamon sticks: 1 pc
hot water: 300 ml (10 fl oz)
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