The famous Greek cuisine in one recipe is the eggplant moussaka! Moussaka Greek has a memorable taste and is one of the most famous dishes in Greece. These are eggplants in the oven with lots of minced meat and vegetables. Such an eggplant casserole is liked even by those who do not particularly like this vegetable. Eggplant casserole is a very satisfying dish. Moussaka in Greek is incredibly appetizing and tasty. See the moussaka recipe and béchamel sauce! The eggplant moussaka recipe won me over from the first bite :) Meat moussaka now takes one of the first courses in my preference. The Greek moussaka in this recipe is made with potatoes and is a classic moussaka. A modern Greek casserole. Some people call this dish vegetable lasagna. Appetizing casserole with minced meat in the oven. Moussaka in Greek with eggplant and "Suluguni" cheese. musaka recept, moussaka, how to make moussaka, greek moussaka
Ingredients for 6-8 servings:
• 2 large eggplants
• 2 medium potatoes
• 500 grams of minced meat
• 1 onion
• 2 cloves of garlic
• 1 tbsp. l. tomato paste
• 3 medium sized tomatoes
• Salt and black pepper to taste
• 1/3 tsp. ground cinnamon
• 1/2 tsp. oregano
• 2 bay leaves
• Vegetable oil for frying
• 200 grams of cheese
Негізгі бет The famous eggplant and potato moussaka! Greek Moussaka and Bechamel sauce.
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