The famous Fiadoni Abruzzesi, rustic cheese. Always good not just at Easter!
__Ingredients__
-1 egg, 1 pinch of salt
-20 g seed oil, 20 g extra virgin olive oil
-65 g white wine
-approximately 240 g flour
-3 medium eggs, 1 egg white
250 g Rigatino or Pamigo cheese or mixed cheeses
- close well
-1 egg yolk and a little extra virgin olive oil
-cut crosswise, f 180 C 30 minutes
-20 pieces xl size
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Негізгі бет Ойын-сауық The famous Fiadoni Abruzzesi, rustic cheese. Always good not just at Easter!
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