The famous Georgian cabbage with beets - whoever has tried it already knows what I mean. Who has not tried it yet - prepare it urgently! All secrets of cooking Georgian cabbage with beets are revealed in my video. Recipe from my mom - a super professional in Georgian cooking!
Ingredients: white cabbage, beets, garlic, hot peppers, bay leaves, celery and coarse salt.
For the brine, take 2 incomplete tablespoons of salt per 1L of water.
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