The famous lemon cookies are a real culinary delight, characterized by their simplicity and yet sophisticated flavors. These little works of baking art can be conjured up with just a few, easily available ingredients. The freshness of lemon permeates every bite, giving the cookies an unparalleled vibrancy. Their golden, slightly crispy crust encloses a tender core that literally melts in your mouth
Preparing it is a real pleasure: the scent of freshly grated lemon peel combines with the juice of the sun-ripened fruit. The dough is lovingly shaped and then baked in the oven to perfect perfection. The result is cookies that not only delight the palate, but also invigorate the senses.
Ingredients:
• 150g sugar
• Zest of 2 lemons
• 80g soft butter
• 1 teaspoon vanilla extract
• 2 eggs
• 2 tablespoons lemon juice
• 245g all-purpose flour
1 teaspoon Baking powder
Freeze dough for 1 piece
• Granulated sugar
• Powdered sugar
Bake at 180 C hot air for 16 minutes.
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