Cook Sticky Rice using Instant Pot
Ingredients (serves 4)
-1 cup of sticky rice
-2 cups of water
Instructions : Cook Sticky Rice using Instant Pot
Step 1: Add 1 cup (250ml) of cold tap water into your Instant Pot.
Step 2: Place the trivet into your Instant Pot.
Step 3: Add 1 cup (200g) of sticky rice into a separate stainless steel bowl.
Step 4: Wash and rinse the rice three times and drain the water.
Step 5: Add 1 cup of cold tap water into the stainless steel bowl. Ensure all the sticky rice is submerged in the water.
Step 6: Place the stainless steel bowl on the trivet.
Step 7: Close the lid immediately and pressure cook at High Pressure for 12 minutes, then Natural Release (roughly 5 to 7 minutes).
Step 8: Remove the stainless steel bowl from the Instant Pot.
Step 9:Gently fluff the sticky rice with a spatula to release the steam.
Step 10: Return the stainless bowl to the instant pot to keep the sticky rice warm while you prepare your mango sticky rice sauce. Close the lid.
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