The best way to make use of your Fall harvest and impress your friends! #catchandcook #liver #hunting
Recipe:
1 lb(500g) Cleaned deer liver
1/2 lb(250g) Bacon
1 Small onion(200g)
1/4 cup(50g) Shallot
4 eggs
3/4 cup(200g) Melted Butter
3/4 cup(200g) Madeira
1/4 cup(50g) Brandy
1-2 Tbsp Fresh Thyme
2-1/2 tsp(15g) Salt
Optional: 1/2 tsp(2.5g) Prague powder #1
Handheld Thermometer: Chefstemp Pocket Pro
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Music:
Epidemicsound.com
0:00 Intro
0:34 Cleaning Liver
4:13 Flavor Infusion
7:18 Ingredients and Blending
10:07 Jar and Cook
12:40 taste test
Негізгі бет Тәжірибелік нұсқаулар және стиль The Finest Deer Liver Pate
Пікірлер: 29