I heard a complete stranger talking about townsends videos.... John is officially a celebrity..
@zrobeast
2 жыл бұрын
As he and this channel should be. Between the wholesomeness, education, and entertainment, this is one of the best cooking/food channels on KZitem.
@chet1921
2 жыл бұрын
It was the Catsup episode that I first heard of Townsends, I’ve been subbed since.
@cratorcic9362
2 жыл бұрын
Dana Snyder watches this channel
@SwampFL
2 жыл бұрын
Same here! I've been telling everyone to check out the top 5 desserts episode lol
@thermalreboot
2 жыл бұрын
I wonder now if he makes more money off his KZitem videos than he does from his store. He deserves it if he does, but I wonder.
@jennymacallan9071
2 жыл бұрын
I suppose this is off topic, but this setting is so lovely. The glow around the window, the softly-lit lanterns, the pottery on that shelf, it all has a calming, charming tone. Just wonderful.
@ssl3546
2 жыл бұрын
It's a chicken coop converted to a film set. There's a behind the scenes in a previous video.
@ValeriePallaoro
2 жыл бұрын
They've been working on it. As it turns out, I find the addition of the new glassware (they said in the Nutmeg Tavern video, they just got it back in stock) works well to create a fuller ambience. Lovely settings at the table, I agree. And you're right about the window glow. Nice catch.
@gregfeneis609
2 жыл бұрын
They've upped their video production game a good bit lately. They're really making things look nice.
@miketype1each
2 жыл бұрын
@@ssl3546 Yeah, I was bummed when I learned this isn't really real.
@sorrenblitz805
2 жыл бұрын
They did build their own homestead, communal earthen oven, blacksmith shop wood working tools a log cabin, I think they're building a small barn now. And the pottery John made himself. He also made the pots for the potted salmon video.
@horsenuts1831
2 жыл бұрын
It's known as a 'Jam Roly Poly' here in the UK. Every child in the UK used to have this as part of their school lunch from time to time. A similar, but lighter dish is called 'Swiss Roll'.
@emilylloyd-gale6382
2 жыл бұрын
I never did unfortunately. 🤦♀️😂
@kavasir7042
2 жыл бұрын
I thought a swiss roll was made with sponge? It looks more like a jam roly poly which is flat rolled suet pudding with jam then rolled and steamed or baked.
@Marlaina
2 жыл бұрын
The Swiss rolls that I know are sold in the US stores are made of a sweet cream inside a rolled chocolate cake.
@jackiepeacock84
2 жыл бұрын
Not a very good name....
@georgem7502
2 жыл бұрын
Loads of suet 🤤
@TheAngryAustrian
2 жыл бұрын
One of the oldest dishes here in Austria is Strudel. Not only with fruit fillings like Apple but also with Beans or Cabbage. The good thing about Strudel is that anytime they were made, they also cooked a vegetable soup with carrots, celery, trunip, peas and pretty much any common vegetable and then they cut the leftover strudel dough into small patches and dropped them into the soup, resulting in a slightly slimy but delicious alternative to noodles.
@Barbarra63297
2 жыл бұрын
Mom was of Austrian descent, she never wasted anything and the meals and dishes she cooked were delicious!
@frauleintrude6347
2 жыл бұрын
Yes Strudel. My great grandmother came from Austria. My grandmother always told me, you must be full of aggression to make a good Strudel dough, while slapping the dough vividly and ruthless on to the kitchen table ( take this… :-) ) and you have to pull it very thin, nearly translucent so one can read a newspaper underneath. My favourite is Strudel with mushroom filling.
@moose8846
2 жыл бұрын
A bean strudel sounds SO GOOD. And that soup ughhh
@cassualtea2040
Жыл бұрын
@@frauleintrude6347 in modern day baking thats called the window pane test I think, where you stretch a piece of your dough until its transluscent to see if the gluten has developed well
@iskeypxx
2 жыл бұрын
i think i prefer this chewy consistency more than today's fluffy rolls.
@skrimper
2 жыл бұрын
The texture looks delightful. Def making these sumbitches
@MikehMike01
2 жыл бұрын
Good for you
@Tinkering4Time
2 жыл бұрын
You have tried the recipe?
@Diniecita
2 жыл бұрын
Same. I like pie more than cake. I always make myself a pie for my birthday. And my husbands as well.
@aneeveewhohasinternet1871
2 жыл бұрын
Yes, i think I'd like a perfect middle of chewy but fluffy that sounds pleasent
@pjstatenisland1575
2 жыл бұрын
This brings to mind the Beatrix Potter story about the roly-poly pudding...I always wondered what that was! Now it makes sense. The rats were going to roll up the kitten in the pie crust and boil the whole package, but thankfully he escaped!
@christiankane7878
2 жыл бұрын
I’ve been struggling with insomnia the last month not being able to catch any sleep at night. 4 hours tops and it’s been destroying me. The only way I can fall asleep is with some kind sound, so I play KZitem videos. Randomly found this channel and it puts me to bed feeling happy and thinking about food. Love the historical facts, the sounds of cooking and the delicious looking snacks, meals and treats. Thank you beyond words for helping me out 🤙
@Ranger_Kevin
2 жыл бұрын
This reminds me of a German recipe for "Hefeknödel" (Yeast dumplings) - basically a slightly sweet to neutral ball of dough from wheat flour and yeast, filled with a fresh prune plum that has the stone taken out and replaced with a sugar cube. Then they are also closed up and boiled in water - the texture is very "glutenous", kind of like the consistency of Japanese rice cake (mochi), and veeery delicious :-)
@Ater_Draco
2 жыл бұрын
It's similar to jam roly-poly, a steamed, suet-based dessert that used to be served in British Primary schools. You can buy posh versions in the retro dessert section of some supermarkets. Traditionally has to be served with plenty of custard 😍
@katseyeview9354
2 жыл бұрын
this reminds me of something we made when i was a kid. take 8 slices of bread, cut off crusts, roll flat, overlap each slice slightly, brush with melted butter, add favorite jam. roll. bake for 15 mins at 300 till lightly toasted. slice and sprinkle with powdered sugar.
@niros9667
2 жыл бұрын
It's super cool seeing all the guys from different countries with their own take on this! Love this community!
@lipov7083
2 жыл бұрын
"Today's recipe is a twist." What beautiful pun to open the episode with.
@ExposingBethel
2 жыл бұрын
Can you guys do a show on the historical baking of recipes with Acorns. Coffee replacement or medical uses?
@psalm91rdwlkfpgrl
2 жыл бұрын
oooh, that would be so interesting!
@havokmusicinc
2 жыл бұрын
Interesting, acorns are awful bitter but so are some almond varieties so I'm sure there are historical uses
@Jay-qh6uv
2 жыл бұрын
Hail Satan.
@beth12svist
2 жыл бұрын
@@havokmusicinc There were (I'm not sure if there still are) Native American cultures where acorns were one of the diet staples. Somewhere in the West, I can't recall if California or elsewhere - somewhere where there were a lot of oak trees. They boiled them before using them further, I believe.
@ExposingBethel
2 жыл бұрын
@@beth12svist im in redding California and tribes use to fight over our land for the acorns. Ive got over 10,000 pounds of acorns on my property and nearly everyone around me has the same... Ive been looking for recipes that I can add to the paper bags I start handing out with the acorn flour in it. Ive started dehydrating black berries and have a massive wild plumb tree collection.
@robertl6196
2 жыл бұрын
The plated presentation there at the end looks amazingly "Christmas-y." As an aside: "roly-poly" is a US regional nickname for wood lice!
@pattheplanter
2 жыл бұрын
In Australia it is a name for types of tumbleweed.
@Thoroughly_Wet
2 жыл бұрын
Yep, I've also heard Pillbug
@lynnodonnell4764
2 жыл бұрын
How gross!! Lol!!!
@brothyr
2 жыл бұрын
Those things are wood lice? Are they a pest for trees?
@psalm91rdwlkfpgrl
2 жыл бұрын
i don't think the roly poly/pill bug is a danger to trees. i think it just lives in rotting vegetation on the ground. fun fact: they're crustacea, related to crabs and shrimp 🙂
@jilliemc
2 жыл бұрын
I appreciate a man who can make a pie crust!
@agimagi2158
2 жыл бұрын
Pie bottoms are THE best part of a pie! To have an entire dish made out of it sounds like heaven!!
@Grandmaster-Kush
2 жыл бұрын
Here in Sweden we call em "Rulltårta" or "Rollcake", staple of my grandmas and a childhood favourite!
@LazyLifeIFreak
2 жыл бұрын
Thou to be fair, it tends to be with a soft airy cake dough rather than pie crust.
@A-la-Weiss
2 жыл бұрын
Fika ! ☕🍰
@annasahlstrom6109
2 жыл бұрын
I'm part Swedish! Awesome to know!
@anna-lisalysell5077
2 жыл бұрын
@Lassi Kinnunen 81 yes, I've always had/made it with a sponge cake. I'm interested in trying this with the boiled pastry, though!
@anna-lisalysell5077
2 жыл бұрын
@Lassi Kinnunen 81 interesting!
@bobdowling6932
2 жыл бұрын
An interesting detail from the recipe book: there are “corner dishes” as well as side dishes. Was the layout of the table that tightly prescribed or does it have some other meaning?
@CelticFairyBox
2 жыл бұрын
Interesting
@CeresAzalia
2 жыл бұрын
I noticed that, too. Was wondering the same thing!
@thecupthatcheers9763
2 жыл бұрын
The layout of the table was prescribed, especially for more formal meals. The most expensive/impressive-looking main dishes went in the center of the the table or directly in front of the host or hostess, and the more ordinary dishes, as well as the vegetables, went along the sides of the table, and on the corners. Each item was divided between 2 or 4 dishes or platters, and they were arranged symmetrically on the table. That was considered more attractive, and there was a dish of each item within reach of everyone on the table, to minimize passing the full dishes or platters around.
@sorrenblitz805
2 жыл бұрын
If you've ever seen portraits of meals from the time you can see the way they arranged their tables.
@theresazelazny7445
2 жыл бұрын
I’m curious why you cut the tie. One piece might have been used again. These tapes made to tie with,of course,had to be made by hand back then.
@ashleighlecount
2 жыл бұрын
My husband and I have been collecting pawpaw seeds. We are going to hopefully get some pawpaw trees planted at the family farm. I look at all these recipes and think whether or not they would work with a pawpaw filling. I think this might work.
@agimagi2158
2 жыл бұрын
I do think townsends even has a recipe using pawpaws! Good luck with your trees, I hope they'll grow big and strong!
@ashleighlecount
2 жыл бұрын
@@agimagi2158 they do. They adapt a chocolate pie recipe.
@PRDreams
2 жыл бұрын
Plant loads of seeds. They are known to be hard to grow from seed. Best of luck!
@kpz1234
2 жыл бұрын
Pawpaws sound very interesting, apparently George Washington liked them chilled for dessert.
@ashleighlecount
2 жыл бұрын
@@PRDreams yes! Our plan most likely is to try to grow some from seed for fun, and purchase some grafted trees as well.
@hellomehi6692
2 жыл бұрын
John's "little bit of flour" is equivalent to "just two shots of vodka"
@user-mz1kt6iz4e
Жыл бұрын
James's "little bit of flour" ............
@freedpeeb
2 жыл бұрын
How interesting. I thought it might be gummy but you could see the flakiness when you cut it. Must try this! Thank you.
@bluesnake198
2 жыл бұрын
I love how you put the excerpt from the book on screen for us. Thank you!
@beth12svist
2 жыл бұрын
Seconded!
@kimstuff2086
2 жыл бұрын
My mums apple dumplings made with a suet crust is something I loved from my childhood here in uk. Steamed puddings take a while but they are so worth it.
@sedoniadragotta8323
2 жыл бұрын
Yeah you got use suet not butter
@LiTTleGAmEFreAK1
2 жыл бұрын
I love it when old books explain something so well. It makes it so easy to picture what it looked like back then it's awesome
@Marlaina
2 жыл бұрын
Seeing an upload of a Townsends video is a day brightener ☀️
@utahnick
2 жыл бұрын
@DuncanAndFriends Pranks Thirsty?
@Religious_man
2 жыл бұрын
@DuncanAndFriends Pranks Thank God the telephone did not exist yet in the 18th century.
@ashleighlecount
2 жыл бұрын
It seems like it might be a good recipe for a snack, for you to enjoy in the nutmeg Tavern with your drink.
@lynnodonnell4764
2 жыл бұрын
Ashleigh you are so ON the spot !!! Jon definately needs to enjoy some of these rolls in the Nutmeg Tavern 🍺
@Slaughtermelon87
2 жыл бұрын
I used this pie crust recipe to make a quiche and I messed up… Now I have to make one every week, everyone loved it! New subscriber here, thank you for sharing all of these wonderful videos, you’ve been at it for quite a number of years and I’m very happy to have stumbled across your channel!
@janerkenbrack3373
2 жыл бұрын
When I hear Jelly Roll, I think of Jelly Roll Morton, the ragtime and jazz pianist who greatly innovated music in America.
@MrWulfgarr
2 жыл бұрын
Here in Uruguay and Argentina we eat quite a similar treat called "arrollado de dulce de leche", basically a milk caramel roll, made from sweet cakey dough that is often glazed with chocolate or simply sprinkled with confectioners sugar.
@Cadiangrunt99
2 жыл бұрын
That sounds so GOOD.
@lynnedunigan-little908
Жыл бұрын
My mother, who was from.Maine, made these rools from pie dough. Hers were filled with cinnamon sugar and butter and baked. Around the holidays, we might get rolls with a pecan filling. She baked hers...and they were crispy and wonderful.
@Falney
2 жыл бұрын
We do steamed puddings a lot (boiled deserts similar to this). You really don't need to worry about the water getting to it. it will, there is no stopping it. Fortunately it almost instantly cooks the outside sealing it from my experience.
@ashleighlecount
2 жыл бұрын
This is my favorite cooking show
@raimohoft1236
2 жыл бұрын
Biskuiterolle with strawberry jam marmalade and powdered sugar dates back... well... forever in my family maternal side from the Sudetenland in Czech, when it still was in the Hapsburg Empire! 😋
@Rocketsong
2 жыл бұрын
First thing I ever bought from Townsends were horn spoons (back in the early 90's). Love seeing them used in this episode.
@Docbell60
2 жыл бұрын
Perfect timing, I just got to my last jar of Cherry jelly from this summer and wanted to use them for something special
@TheInnerCouncil
2 жыл бұрын
This is just the most wholesome channel ever. You're always in a good mood and it gets me in a good mood no matter what you cook or do lol
@bens2993
2 жыл бұрын
Always great to see your these older versions of things we have today! Thanks for another great video!
@TwoHands95
2 жыл бұрын
These are called "rulltårta" (roll cake/tart) here in Sweden, and still common.
@gamernick1533
2 жыл бұрын
Jam Roly Poly. Suety goodness with custard :)
@CinemaSeven
2 жыл бұрын
In Puerto Rico we called them brazo gitano. Really popular still.
@Agustin-zg5wk
2 жыл бұрын
Brazo de reina here in Chile
@PRDreams
2 жыл бұрын
In Puerto Rico, something similar is called... Brazo Gitano (gypsy arm) Idk why, and I was too scared to ask about it when I was little. I used to refuse to eat them because I thought the Roma (gypsy) people were made out of bread like "hombres de gengibre" a.k.a: ginger bread men 😅 I was a strange kid 😂
@anna-lisalysell5077
2 жыл бұрын
That's actually really cute. I love the way little kids' minds work sometimes. ☺️
@carloshenriquezimmer7543
2 жыл бұрын
In Pernambuco, a state in Brazil's Northeast region, there is a traditional dish that looks like this, "Bolo de Rolo" (Roll Cake). But the dough is made with corn flour, and there are a large variety of fillings. It goes well with a black coffe and a slice of a savoury cheese...
@sedoniadragotta8323
2 жыл бұрын
I'm uk it's called jam rollie polly You need put sugar in the pastry mix and serve it up with custard It's traditionally made with suet qnd flour not butter .
@jamesellsworth9673
2 жыл бұрын
THANKS for making a fascinating recipe choice and for daring to cook it up! A pudding sack was a 'thing' my grandparents had on hand.
@perry92964
2 жыл бұрын
i could see this being served around a holiday
@thenervouspuppet4417
2 жыл бұрын
2.7k views in 30 min with 0 dislikes. I love the Townsends community.
@ManuelDornbusch
2 жыл бұрын
So a variation on the Biscuitrolle, that is one of my most requested go to cakes, when I bake for family of friends
@GutaarGod
2 жыл бұрын
Yes. My grandmother was a wonderful woman who loved to experiment and cook. Now, for the jelly roll, she would have a raspberry/blueberry mix with honey. The top was caked with either sweetened cinammon dust or powder sugar. Such a good treat.
@Zelmel
2 жыл бұрын
Jon, been watching you all for years now (pre-500k) and when I finally can drive out to my sister in-law's place for a visit post-pandemic (we had to delay for years before due to little kids and other factors), I'm going to drive out to your shop even if I have to do it by myself because you and yours are so great. I've bought online but I want to go to your actual physical shop to "window shop" and probably buy a lot of things I don't actually need. :D
@dwaynewladyka577
2 жыл бұрын
I can also imagine how good wild blueberry jelly would be in something like that. It does look really good. Cheers!
@rosemcguinn5301
2 жыл бұрын
blueberries would be delightful! And let's add some nutmeg too!
@dwaynewladyka577
2 жыл бұрын
@@rosemcguinn5301 Sounds good. On my dad's farm in Alberta, Canada, we had wild ditch strawberries, and Saskatoon berries. They were really good. Cheers, Rose! ✌️
@beth12svist
2 жыл бұрын
... oh help. Raspberries sound good to begin with, but blueberries? I can't resist blueberries.
@maryholeman5976
2 жыл бұрын
I don't know how far back the recipe goes, but in the South (USA) my grandmother made a very simple but delicious dish called "butter rolls." It is baked though not boiled. Really good!
@Not_Mondokat
2 жыл бұрын
my grandma used to make something like this with the leftover pie crusts after she made the pies, but she baked them with the pies instead of boiling them. Much easier that way. ;)
@Bildgesmythe
2 жыл бұрын
Same, and some had cinnamon sugar filling.
@beth12svist
2 жыл бұрын
I've seen a video from which I learned baked pie crust jam rolls are a traditional dish in Belize. No pie, straight into the roll.
@da2357
2 жыл бұрын
My grandma also made this, but like your grandma, baked it instead.
@mikepurdy1738
2 жыл бұрын
Jam roly-poly! Glorious suet stodge, love it 👌
@chrysanthemum8233
2 жыл бұрын
You're so right about making your own pie crust: it IS easy, and the first one (or, okay, the first few) will not look great. But it's okay because they'll taste fine! And gosh, you'll have to make another pie to get more practice! And then you'll have to eat the pie! Oh no! This is a sacrifice that we can all make for our families. We will eat imperfect pies.
@peepshow090
2 жыл бұрын
At school we called this dead man's leg, jam roly poly with custard
@s.m.r.5198
2 жыл бұрын
This is like my grandmothers recipe. But she used the scraps from her sandtart cookie dough . Thin but full of flavor
@kellydietz6720
2 жыл бұрын
Thank you so much for that one, how fun and it looks and sounds wonderful.
@nzessmam
2 жыл бұрын
🇬🇧still a very well loved favourite in U.K.- but instead of butter we use suet. So it’s a suet pastry. Best eaten hot with custard 👍🏻
@WeirdExplorer
2 жыл бұрын
That there is a 18th century sous vide.
@hjj9690
2 жыл бұрын
Wonder if you could do an actual sous vide with that setup.
@shepardoftheforest9105
2 жыл бұрын
This has very quickly become my favorite channel. Just absolutely wonderful
@mrbull569
2 жыл бұрын
Pie crust... Rasberry jam you say? I'm all in! Those words are but music to my ears.
@masterplanet420
2 жыл бұрын
I’m pretty disappointed that you were cutting the strips for tying off the roll, you could easily have tied one end, wrapped a good length of the strip around, then tie it off at the other end.
@wendyrotchstein
2 жыл бұрын
Lol that bothered me too!😃
@wooble73
2 жыл бұрын
It’s called jam roly poly in the uk 😁😁
@TihetrisWeathersby
2 жыл бұрын
Townsends sending us to the 18th century, I've been enjoying this channel for years
@Gomer216
2 жыл бұрын
Definitely gonna try this recipe! Thanks Jon and team!
@AM-hf9kk
2 жыл бұрын
My mother and grandmother always rolled up leftover pie dough with jelly or hazelnut spread or butter, cinnamon, and sugar. Never boiled it, but threw it in the oven with the Thanksgiving or Christmas pies to give the kids a little sweet snack while the turkey or ham cooked.
@amyhall774
2 жыл бұрын
My grandmother did the same thing! I am making this over the weekend with the cinnamon and sugar like my grandmother made!
@iLitAfuseiCantStop
2 жыл бұрын
Growing up my mom would use leftover pie crust & fill them with melted butter & jam or melted butter & cinnamon. But they were baked not boiled & they were delicious!
@thermalreboot
2 жыл бұрын
I visited Old Williamsburg and our ancestors set a fine table. They'd iron patterns into the linens and went to great lengths to decorate the food.
@swerdna77
2 жыл бұрын
Yes I agree the bottom crust is the best. It's my favorite part of a pie.
@Terrelli9
2 жыл бұрын
I love the bottom crust of pies! I might try this with cherry pie filling.
@euphoniacarstairs2955
2 жыл бұрын
That sounds lovely! I may try it too...
@beverly3397
2 жыл бұрын
The way we did on the farm with a large family is to use the remaining crust pieces from making pies. All types of fillings and baked not boiled. Still my favorite jelly roll. 💋😊✔
@stephengent9974
2 жыл бұрын
In the old country we called it jam roll poly. As a kid we had a lot of steamed puddings, both sweet and savory. My mum used butter wrappers to seal the paste. Then wrapped in a muslin and steamed./ boiled. It was a great favorite.
@stevev3664
Жыл бұрын
Here in the U.K. we call it Swiss Roll. Thanks for the video. 😊
@siri2217
2 жыл бұрын
I always get hungry watching your recipe videos. Now I’m going to get ingredients to make this. Thank you John
@toddshook1765
2 жыл бұрын
Turned out great. It’s amazing that boiled dough works. Another thing I noticed is modern cookbooks have nice glossy pictures. No pictures in 18th century unless a hand drawing of recipe. Have to know how to assemble with experience. Great job.
@beth12svist
2 жыл бұрын
I got into a bit of a rabbit hole about this topic when I found out marmalade roll recipes have baking powder in them and I went "I'm pretty sure they don't have baking powder in Narnia." So in my search for non-baking powder predecessors, I came across these boiled pudding variations. Which are clearly not the thing from Narnia, but it's still exciting to see you make it. :-)
@ArthurRomeu
2 жыл бұрын
In Brazil we have this same recipe with a twist: instead of jelly we use guava paste and we call it "bolo de rolo" ~ "roll cake"
@pamarnold9378
2 жыл бұрын
I highly reccommend Ruth Goodman's book on coal, which talks about how the use of coal changed English cuisine, including the flowering of boiled cloth puddings.
@InevitableAlex1
2 жыл бұрын
You're like the Bob Ross of cooking. Loving these videos
@williamjenkins4913
2 жыл бұрын
I just had the though that boiled puddings are like old school sous vide.
@johanagrup8066
2 жыл бұрын
As always, wonderful content! I would like to pose a query on 18th century cooking, albeit not necessarily related to this video. I have for the past year-and-a-half started to compile my own late 17th early 18th century larder. Yet I find some aspects of it rather challenging, especially in regard to how certain ingredients should be stored. One such item is rose and orange blossom water. I would assume they might have been stored in small vessels of either glass or glazed ceramic, yet I have found no such bottles in museum collections or in the written accounts. If you would care to shed some light on this culinary conundrum I would be ever grateful. Cheers!
@lynnodonnell4764
2 жыл бұрын
I love what you are doing- setting up a historical larder. I wud say maybe rose or orange water may be located in non- American grocery store. If you do find it and it is in a plastic bottle I would transfer it into a glass bottle. Or search on line for these 'waters' in GLASS.
@thecupthatcheers9763
2 жыл бұрын
I would say that any glass bottle which holds about a quart of liquid could be used to hold orange flower water or rose water, and there are plenty of those in museums! They are not only wine or alcohol bottles!
@vonniebunny8049
2 жыл бұрын
Oh this has got me in the mood for a jam roly-poly. Maybe will make one this weekend. The term Jelly roll always reminds me of the Jazz artist Jelly Roll Morton.
@willking7681
2 жыл бұрын
I get these from a Mexican bread store. The usually have a corn bread based cakey type of breading that they're wrapped in. 🔥
@MetaSynForYourSoul
2 жыл бұрын
Townsends is just the best channel on KZitem. Period. U know I prob said it before but this show is so high quality I feel like it belongs on PBS. John, you deserve every accolade thrown your way and then some. You've opened my eyes to SO MUCH. A greater guide on our journey through colonial America we could NEVER HAVE. Thank you sir for all your time and effort in making these videos. You're an inspiration to all of us!
@AJScraps
Жыл бұрын
Congratulations on 2 million subs! Merry Christmas too 🎄
@chloemartel9927
2 жыл бұрын
We grew up making banana rolls. No jelly for us! It is so delicious!
@unnamedchannel1237
2 жыл бұрын
Ever microwaved a banana and eaten it with icecream? Just microwave enough so it goes mushy/guey don’t over cook (icecream does not go in microwave) also try some chocolate sauce with the icecream and banana
@chloemartel9927
2 жыл бұрын
@@unnamedchannel1237 that sounds delicious!
@solel
2 жыл бұрын
I recently discovered your channel. I have been binge watching. So great! I plan on getting the cloth, so that I may try this, & the other recipes that require it. Thanks for what you do!!
@lisareaume3857
2 жыл бұрын
Kind of reminds me a cherry dumpling .the raw cherry was inside of some dough,boiled for about 45 minutes then served with cinnamon sugar and butter ,NOW I AM HUNGRY! That Raspberry dumpling you made there is BEAUTIFUL and I'll bet dee'lish
@fiarandompenaltygeneratorm5044
2 жыл бұрын
I love this channel. It's such a pleasant and relaxing place to be.
@opybrook7766
Жыл бұрын
I have a strong feeling on the days you do any form of cooking, your wife gets the making of dinner off because your wife and daughter get to share in the wonderful meals you make on your channel 🤩. Brook🙋🍏🍎
@StudiosDraco
2 жыл бұрын
this channel gives me ideas on cooking for my dnd game because it based around the 18 centuries or earlier. so thank you.
@Daleymop
2 жыл бұрын
It's known just as a jam roll here in Australia. I'm excited to give it a go! Never made a boiled pudd' before though
@Urpuss
2 жыл бұрын
Reminds me of a primitive "dreamcake" (drömtårta) that is sold over here
@paigelauryn4328
2 жыл бұрын
Such an interesting recipie! Yum
@katanatac
2 жыл бұрын
Your reference to the taste of the bottom crust of a pie was the best explanation of how this pasty tasted is the best I've ever heard.
@codycannon8507
2 жыл бұрын
This channel is such a breath of fresh air.
@ProfaneGod
2 жыл бұрын
We call this in the UK Jam Rollie Pollie and we sometimes still make it because it's a cheap and easy pudding and it can also be baked in an oven.
@Dauwis
2 жыл бұрын
This is cool I have been thinking of Jelly Rolls over the last few days and this pops up on my feed...
@olddawgdreaming5715
2 жыл бұрын
Thanks for sharing with us Jon, your baking skills are great ! That turned out fantastic and has to taste so good. Stay safe and keep up the good work and videos, Fred. 🙏🏻🙏🏻👍🏻👍🏻👏🏻👏🏻✋🏻✋🏻
@fortheexperiencechannel
2 жыл бұрын
Great video, sounds like a recipe we should try. I always learn something new when watching your videos, that's what I like about your channel.
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