Hello, I'm Chucky!
This time, I would like people who love chives to make this.
The umami and chive flavor overflowing from inside are outstanding.
Introducing how to make pork chive cheese grill
Seriously this is it! Fragrant on the outside and fluffy on the inside.
When you take a bite, the deliciousness that overflows in your mouth is amazing!
For those who drink alcohol, it goes perfectly with beer.
If you don't prepare a lot of beer, you'll run out.
Let's start from here
How to make pork chive cheese grill
Let me introduce you.
【material】
Chive 2P (approx. 200g)
Approximately 100g shredded or trimmed pork
Cheese 30-50g
1 egg
1-2 tablespoons flour
1/2 teaspoon salt
[How to make]
① Cut the chives into 5mm-wide pieces, put them in a bowl, add salt, mix, and let it mix for about 10 minutes.
② Cut the pork into small pieces.
③Excess water will ooze out from the chives in ①.
Squeeze tightly to remove water.
④Add the flour to ③ and mix until it is no longer powdery, then add the pork, cheese, and eggs.
Mix and blend thoroughly (completion of dough)
⑤ Heat the oil in a frying pan over low heat, then use a spoon to shape the dough into bite-sized balls and line them up, then fry for about 1 minute until golden brown.
⑥When the dough is browned, reduce the heat to simmering, turn the dough over, cover with a lid, and steam-fry.
⑦Steam-fry for about 3 minutes, turning the dough occasionally to brown the surface and cook through.
yes! It's done~
An exquisite grilled pork chive with cheese that is fragrant on the outside and overflowing with the flavor of pork and cheese!
It's delicious even if you eat it as is!
I recommend dipping it in ponzu sauce for a refreshing taste.
You can also enjoy the flavor of chives, making it a filling dish.
Please try making it once
thank you very much.
It's okay to eat a lot!
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