Collaboration is key to a productive and smoothly functioning food industry. However, aligning diverse stakeholders across a lengthy supply chain is no easy task and requires the expertise of skillful industry relations practitioners to get the job done. One executive who has mastered this rigorous responsibility is the recipient of FMI’s 2022 William H. Albers Industry Relations Award, Steve Cahillane, chairman and CEO of Kellogg Company.
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The Food Industry Collaborates for Success
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