Race at the Center of the Humanities is a Mellon Foundation-funded event series designed to deepen academic inquiry into race and the humanities through interdisciplinary discussion. This event is co-sponsored by the Cogut Institute for the Humanities.
This roundtable conversation explores race, ethnicity, and foodways or the cultural, social, and economic practices relating to the production and consumption of food as well as the eating habits and culinary practices of a people, region, or historical period. This showcase of new research features a panel of experts in the field of food studies who will share their work as it pertains to the geographies, economies, and ecologies of foodways and communities of color in the United States.
Panelists:
Ashanté Reese
Associate Professor of African and African Diaspora Studies, UT Austin
Jennifer Lin LeMesurier
Associate Professor of Writing and Rhetoric, Colgate University
Hi’ilei Hobart
Assistant Professor of Native and Indigenous Studies, Yale University
Mireya Loza
Associate Professor of History and American Studies, Georgetown University
Moderated by Shanti Morell-Hart
Associate Professor of Anthropology, Brown University
Connect with Us:
brown.edu/race
csrea.link/hello
@raceethnicity
Music: “Stillmatic” by Butter - www.buttermusic.media/
Негізгі бет Ойын-сауық The Fruits of Labor: Race, Ethnicity, and Foodways
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