Hi Bold Bakers! Give these 100-hour brownies a go and let me know how you get on. Get the recipe: bit.ly/100hourbrownies and let me know what you think in the comments below
@HeroinePrincessSwiftie310
Ай бұрын
Brownies
@L1623VP
Ай бұрын
This is a great demonstration, especially using the same recipe but with the 100-hour process. It really makes for a proper comparison. Smart!
@biggerbolderbaking
Ай бұрын
Thank you for the kind words. I'm glad you enjoyed the video.
@kathrynwebster6307
Ай бұрын
Interesting concept. Not sure if I want to go through all of those steps and waiting time. I guess I'm not as fussy about a brownie as some people are.
@mmakomanyatja5213
Ай бұрын
I made your brownie today adding little oil they where so delicious all thanks to you Gemma God bless with your family
@biggerbolderbaking
Ай бұрын
Well done, you! Thank you for sharing.
@kkat7512
Ай бұрын
The hardest part of this recipe is waiting & waiting some more. These look amazing & will def have to try them
@biggerbolderbaking
Ай бұрын
You should give it a go. Get the recipe here, www.biggerbolderbaking.com/100-hour-brownies-recipe/
@eg5395
Ай бұрын
I always get compliments when i make your brownie recipe! 😋
@biggerbolderbaking
Ай бұрын
Well done, you! Thank you for sharing this here.
@karatefella
Ай бұрын
I started making these yesterday ! (26/8/24) the batter has been in the fridge since 11:30 am and I'll be taking them out of the fridge and baking them tomorrow (28/8/24) I'll let you know how I get on ! 😀 I love Brownies !
@milliehouston1089
Ай бұрын
I’ll be craving brownies now! Thanks for all the tips
@biggerbolderbaking
Ай бұрын
You're most welcome. Go ahead and give it a go. Get the recipe here, www.biggerbolderbaking.com/100-hour-brownies-recipe/
@roszcutler9724
Ай бұрын
I like cake like brownies myself. I wouldn’t make these but I’d try them if someone gave me one. I love that you try recipes for us thank you 😊
@biggerbolderbaking
Ай бұрын
We test the recipes in our test kitchen until we're satisfied with it. I hope you will like these brownies, too. www.biggerbolderbaking.com/100-hour-brownies-recipe/
@jewsaregenocidalhores
Ай бұрын
same at that point just make fudge, it takes drastically less than 100 hours
@CarrieMethot-vd9gu
Ай бұрын
Gemma!!!! I ❤your baking, nice to see you again.
@biggerbolderbaking
Ай бұрын
Welcome back!
@florl.delgado4093
Ай бұрын
So nice of you to do this ❤ Thank you for sharing ❤️
@biggerbolderbaking
Ай бұрын
Thank you for the kind words. Glad you enjoyed the video. I hope you'll give the recipe a try!
@karatefella
Ай бұрын
I have finished the Brownies and I can honestly say they are fantastic ! Gooey and fudgy. I will be making these again !
@biggerbolderbaking
Ай бұрын
Well done, you! Thank you for sharing!
@spaghelle
Ай бұрын
I’ve always wondered about these from Alvin but as a person who doesn’t really like brownies I’ve never tried it. However watching your video motivated me to consider trying this for blondies!
@biggerbolderbaking
Ай бұрын
It would be an interesting experiment. Go for it!
@deyeland
Ай бұрын
I thought I perfected my brownie but now I'm definitely trying this. Thank you.
@biggerbolderbaking
Ай бұрын
Yay! Go ahead and give it a go. Here's the recipe, www.biggerbolderbaking.com/100-hour-brownies-recipe/
@patriciaobrien3134
Ай бұрын
Hello Gemma beautiful brownies it looks a great recipe thanks for sharing greetings from home Patricia 🇮🇪❤️❤️
@biggerbolderbaking
Ай бұрын
Hope you get to try and enjoy these brownies! Check out the recipe here, www.biggerbolderbaking.com/100-hour-brownies-recipe/
@patrickspapens5497
23 күн бұрын
A quick warm up for the 100 hour brownie to make a a bit more fudgy would be a great step
@ashQueenJLT85
Ай бұрын
Interesting! New technique. I like the end results. Looks delicious. Thankyou for sharing this!
@biggerbolderbaking
Ай бұрын
You're welcome! I hope you give this a go. For best results, follow the recipe here, www.biggerbolderbaking.com/100-hour-brownies-recipe/
@LieslHuddleston
Ай бұрын
I just watched the whole video, because I love your videos, but I have to say, I'll take that cakey brownie any day 😋 yum!
@Ramyapad19
Ай бұрын
Cant wait to make this soon for me i love brownies sooooooooo much i never had 100-hour brownies before perfect for my after office snacks
@biggerbolderbaking
Ай бұрын
Go for it, Ramya.
@metislamestiza3708
Ай бұрын
i'm sure Yeats would have waxed poetic about these brownies, Gemma. the way you are describing them makes me want to start a batch IMMEDIATELY!! they really look divine! thanks for the grand recipe!
@biggerbolderbaking
Ай бұрын
And it really is! Go ahead and give it a go. Here's the recipe, www.biggerbolderbaking.com/100-hour-brownies-recipe/
@jerseygirlsouth8913
Ай бұрын
These brownies look amazing! 🤩
@biggerbolderbaking
Ай бұрын
Thank you!
@karatefella
Ай бұрын
I have baked the Brownies and I must say, 30 minutes in the freezer hasn't done much. They are not even cold. But following your recipe, they spent 30 minutes in the freezer and now they are in the fridge (still quite warm)
@biggerbolderbaking
Ай бұрын
Hope they turned out great! Yes, the 30 minutes in the freezer is done for the purpose of trapping or keeping the moisture in it. Hope this helps.
@sameeraalkhaja5786
Ай бұрын
Amazing as always
@bionicbunny3680
Ай бұрын
Brownies looks good gemma hope you have a great weekend
@biggerbolderbaking
Ай бұрын
Thank you! You too!
@IamwhoIam333
Ай бұрын
Brown sugar is nothing more than white sugar and molasses The darker the brown sugar you want.The more molasses you add I use one cup of white sugar to 1 tbsp, molasses. Smush it all together, let it sit overnight and got the best brown sugar You can make larger batches and seal them.I just like to make it fresh
@biggerbolderbaking
Ай бұрын
I perfectly agree with you! It is one of the most popular recipes in my bold baking basic series, www.biggerbolderbaking.com/make-brown-sugar/
@gwenda2808
Ай бұрын
Well, now I'm going to have to try this. I've been letting my cookie dough age in the fridge for a week on your recommendation for a few years now. It makes a huge difference, so why not with brownie batter? I will definitely give it a go!
@biggerbolderbaking
Ай бұрын
Can't wait to hear how you get on with the recipe, www.biggerbolderbaking.com/100-hour-brownies-recipe/
@cloudsenpai9258
Ай бұрын
Tbh I like fudgy brownies I'm gonna try the 100hr method
@dixierodriguez3149
Ай бұрын
Looks yummy 😋
@biggerbolderbaking
Ай бұрын
It was! I hope you'll give it a go. Get the recipe here, www.biggerbolderbaking.com/100-hour-brownies-recipe/
@sheenlopez-quintos5376
Ай бұрын
Hi Gemma. What happens if I directly bake it after mixing all the ingredients no longer resting for 3 days? Tysm
@biggerbolderbaking
Ай бұрын
It will turn out like my best ever brownie recipe. It won't be as fudgy though.
@nicolelavigne1700
Ай бұрын
I would have been curious to see a comparison between the 3 day chill and just chilling for a few hours so they go into the oven at the same temperature to see how much the aging impacts the recipe vs just being fully chilled. Likewise the difference between just the 39 min in the freezer and the extra day chilling. Honestly though, my go to brownie recipe is plenty fudgey without all the extra steps isn’t cakey at all so I’ll probably stick to that.
@wingertstrasse1
Ай бұрын
Lotta time, few brownies...but they look delicious. Thank you
@biggerbolderbaking
Ай бұрын
You can double the recipe, and just proceed per instruction. That's double the yield for the same effort. Hope this helps.
@maureenflores1459
Ай бұрын
Hola, gracias y bendiciones desde Costa Rica.
@Mita_2023
Ай бұрын
I love that they are so thick and looks like fudge. The wait the seems a bit much. I wonder what prompted Alvin Zhou to try something like this and how he decided on the wait times, putting them in the freezer and then back in the fridge before slicing. It is quite a process 😮😊
@biggerbolderbaking
Ай бұрын
The process helps trap the moisture in the brownies to help achieve a fudgy center.
@GotGood77
Ай бұрын
Maaaaan. I want to build the patience to make these
@inks4fun
Ай бұрын
Both recipes look good, but there is zero chance these brownies would sit 100 hours undisturbed in my household! I'll stick to your regular recipe! Thanks for doing the compare!
@biggerbolderbaking
Ай бұрын
Lol! Thank you for sharing 🤗
@bintedostmuhammad6318
Ай бұрын
Superb , looks yummy
@biggerbolderbaking
Ай бұрын
Thanks a million. Check out the recipe here, www.biggerbolderbaking.com/100-hour-brownies-recipe/
@jenpringlenow
Ай бұрын
You should do 100 hour banana bread vs. your own best ever banana bread
@biggerbolderbaking
Ай бұрын
I'm not sure it will work since the recipe includes baking powder, which is activated when mixed with a liquid. Once it is activated, it should go into the oven already.
@kelleyleblanc5025
Ай бұрын
@@biggerbolderbakingI did not do a 100 hour banana bread however I did make a recipe a few years back that called for putting the baked bread directly in the freezer after baking and oh boy is was the best and moistest (don’t know if that’s a word) banana bread I’ve ever tried!!
@DevanandanaNandithaBN
Ай бұрын
Nice brownies 👍🏻
@edithharmer1326
Ай бұрын
Ingenious!❤ Great recepit! 👌👌👌👌👌🌹
@biggerbolderbaking
Ай бұрын
Thank you!
@faeriesandrainbows
Ай бұрын
I watched a video from Rachhloveslife where she made a brookie with Alvin's 100-hour brownies and Tasty's brown butter toffee chocolate chip cookies. I'd be curious to see your take on this, Gemma! 🤤 (Edited for grammar.)
@biggerbolderbaking
Ай бұрын
I can't promise anything, but I can look into it. Thanks for watching.
@sweetiepielarae
Ай бұрын
I think I'd prefer the regular brownies because at this point, are the 100-hour brownies not just borderline fudge?
@michaelgomez782
Ай бұрын
Hi Gemma excellent video, Alvin Zhou has a 48 hour chocolate chip cookie recipe I'm curious with your knowledge if you seen it? I would love to see you take that challenge
@biggerbolderbaking
Ай бұрын
I just realized you mentioned chocolate chip cookie! My chocolate chip cookie recipe already includes ageing the cookie dough for at least 24 hours, so same process really. It will probably yield different results but still a good one. If there's anything I learned with the recipes I put out, it's that people will have preferences. So, the best depends on preference.
@michaelgomez782
Ай бұрын
@@biggerbolderbaking true.. I've been using my own cookie recipe when I started to bake at 8 years old.. there's a lot of methods I'm willing to try it out
@lauraziolkowski2652
Ай бұрын
I made these but only about 36 hours before baking. Followed the directions including 30 minutes in freeze but only refrigerated 16 hours before cutting. They were extremely fudgey. I do suggest using a metal or foil pan since putting directly into oven from fridge and into freezer from oven. I don’t believe the directions tell you that. But I will definitely make them again.
@natalialopes719
Ай бұрын
Great for a college bound grandson.
@biggerbolderbaking
Ай бұрын
We agree!
@amethystsamia
Ай бұрын
@emmymade made Alvin’s brownies using both his recipe and his method. He uses a lot of coffee and chocolate in the brownie and emmy thought it was quite intense and wasn’t a fan of the recipe. She also made the brownies without the 100 hour method and if I’m remembering correctly, she could tell a difference but it wasn’t a huge difference. The 100 hour version was more dense and the texture was better. Interesting experiment. I love watching Alvin’s videos. They’re soooo relaxing. Definitely worth a try. Thanks Gemma!
@biggerbolderbaking
Ай бұрын
Thank you for sharing your insight here. Glad you enjoyed the video.
@karatefella
Ай бұрын
Is Bittersweet chocolate the same as dark chocolate ?
@Praise_ye_Yahweh
Ай бұрын
I have only searched for it myself, but it seems so. It is about the percentage of cocoa. Hershey's semi-sweet chocolate chips are around 42-45% cocoa, but I have some Lindt dark chocolate bars that are 70%, and there are others with higher percentages. More cocoa compared to sugar makes it more bitter.
@biggerbolderbaking
Ай бұрын
Hi. Dark chocolate is an umbrella term encompassing semisweet, bittersweet and sweet chocolates - everything, basically, except milk chocolate or white chocolate. Dark chocolate is generally made with 50 to 60 percent cocoa. No strict definitions exist; one brand's bittersweet may be sweeter than another's semisweet. Generally, bittersweet has a higher cocoa content and proportionally less sugar. Either way, the two are basically interchangeable in recipes.
@kiriaioulia
Ай бұрын
My favorite fudgy brownies are ZUCCHINI brownies!!!
@c2bienaime
Ай бұрын
Ooh very interesting and cool!
@biggerbolderbaking
Ай бұрын
Glad you think so! Check out the recipe here, www.biggerbolderbaking.com/100-hour-brownies-recipe/
@aislingmckee2964
Ай бұрын
Oh my, I want to do this, but how to keep away from the brownies until the 100 hours is over?
@biggerbolderbaking
Ай бұрын
Perhaps you can prepare two batches. One is the traditional brownie and then the second batch should be this one.
@aislingmckee2964
Ай бұрын
@@biggerbolderbaking I remaining strong lol
@nehagurnani5571
Ай бұрын
Hey.. any substitute for eggs?
@biggerbolderbaking
Ай бұрын
Hi. You can choose from the suggested egg substitutes here, www.biggerbolderbaking.com/egg-substitutes-for-baking/ Hope this helps.
@angelpie34
Ай бұрын
Could you let the batter sit in the fridge in a bowl instead of in the pan?
@biggerbolderbaking
Ай бұрын
Yes, you can also do that.
@Freshstarthappy
Ай бұрын
Followed the recipe exactly. Mine needed an extra 9 minutes in the oven to leave the middle jiggly. Results were disappointing. Cake like. Not fudgy at all. I would try it again but wouldn't know what to change. I have 2 oven thermometers to make sure the temp is right. Bummed
@lorisullivan327
Ай бұрын
So… it would be a challenge to hold them for four days… 🤤lol They look yummy, though!
@biggerbolderbaking
Ай бұрын
I hope you'll try it. Check out the recipe here, www.biggerbolderbaking.com/100-hour-brownies-recipe/
@helloneighbor11
Ай бұрын
I imagine you gotta make a same day batch as well just to get you thru. Otherwise I just don't think this is possible
@lorisullivan327
Ай бұрын
@@helloneighbor11 exxxxactly. lol
@BrissasBlessedBites
Ай бұрын
amazing!!!!! Gemma!!!!!🤩❤👍🍫
@biggerbolderbaking
Ай бұрын
Thank you! 🤗 I hope you'll give it a go. Get the recipe here, www.biggerbolderbaking.com/100-hour-brownies-recipe/
@BrissasBlessedBites
Ай бұрын
@@biggerbolderbaking Thank you Thank you!!!!!🤩❤
@patbuegeler7770
Ай бұрын
❤❤Looks delicious.
@biggerbolderbaking
Ай бұрын
Thank you. Check out the recipe here, www.biggerbolderbaking.com/100-hour-brownies-recipe/ Hope you'll give it a go.
@lauraspencer9855
Ай бұрын
I don't have room in the freezer to put an 8x8 pan. Even if I did, I'd also be concerned about the effect of the hot pan on all the frozen food next to it.
@jenc2748
Ай бұрын
It looks like actual fudge, is that how it tastes?
@biggerbolderbaking
Ай бұрын
It really tastes like brownies, only fudgy in consistency and more decadent.
@pratimalakhani7606
Ай бұрын
How can we make it Eggless, please?
@biggerbolderbaking
Ай бұрын
Hi. You can choose from several options here, www.biggerbolderbaking.com/egg-substitutes-for-baking/
@garybeshears5632
Ай бұрын
😊
@cicelysimmons5802
Ай бұрын
hi good morning how are you doing
@tahuraasif7678
Ай бұрын
Brookie recipe plz
@biggerbolderbaking
Ай бұрын
Here you go, www.biggerbolderbaking.com/chocolate-brownie-cookies/
@twinklegoel3379
Ай бұрын
Gianduja truffles plz
@biggerbolderbaking
Ай бұрын
I can't promise right now but I'll look into it. Thanks for watching!
@carolebowlby1233
Ай бұрын
I wish this recipe was for a 13x9 pan a lot of work just for that small pan
@biggerbolderbaking
Ай бұрын
Hi. You can make an additional half recipe and it should be good in a 13x9 pan. Hope this helps.
@pineshimmer
Ай бұрын
👍
@georgestill2473
Ай бұрын
I don't have enough discipline for a 100hrs 🤤
@biggerbolderbaking
Ай бұрын
You can do it! 😊 Here's the recipe, www.biggerbolderbaking.com/100-hour-brownies-recipe/
@beatrizneves304Youtube
Ай бұрын
I'd rather yours I think
@biggerbolderbaking
Ай бұрын
Go for it! Here's the recipe, www.biggerbolderbaking.com/100-hour-brownies-recipe/
@geminil2415
Ай бұрын
You tell us to add dark brown sugar then add what is clearly light brown sugar???
@biggerbolderbaking
Ай бұрын
Hi. I had to ask around about this. It seems dark brown sugar vary from place to place. From where we are, this is already dark brown sugar and a light brown sugar here is much lighter than what I used in this recipe. But you are welcome to use what you consider dark brown sugar, the darker it is, the more pronounced the caramel flavor it lends to the brownies. Hope this helps.
@absarachowdhury7441
Ай бұрын
Waiting for a no mixer salted caramel cake : (
@biggerbolderbaking
Ай бұрын
I'll look into it. Thanks for watching!
@gloriagin2
Ай бұрын
I don't think I can wait that long and I have 2, brownie mobsters in my house. 4 days is too long
@biggerbolderbaking
Ай бұрын
Lol! I can imagine. Maybe you can bake a separate batch for the mobsters!
@jobond3317
Ай бұрын
I'm sure the original recipe had brown butter which would give a different taste
@peterjewoods
Ай бұрын
These may be more fudgy, but alas, they are less gooey.
@wholiddleolme476
Ай бұрын
I just put on 10Lbs watching this 😍😋😁
@biggerbolderbaking
Ай бұрын
Lol! One brownie a da, perhaps?
@LilNasXLover
Ай бұрын
This is the second time after it went “viral” that I’m seeing his 100 hour recipe being made but both times nobody browned the butter or used coffee….
@biggerbolderbaking
Ай бұрын
Not all brownies are created equal. You can use coffee in this recipe and technically, melted butter too. But that will not yield the same result in terms of consistency and texture. If you're experimenting, we would love to know how it turns out. 🤗
@maxineb9598
Ай бұрын
@@biggerbolderbakingI'd make the brownies but the slightest drop of coffee and I would tell its there. Make a fresh fruit salad containing banana. Take the banana out and serve me the fruit salad and I would know banana had been in it. Just 2 things where my taste buds really come into their own.
@janerobison
Ай бұрын
Putting a tray of hot brownies straight from the oven into the freezer? What about all the food in there? This will raise the temperature of the freezer beyond safe levels.
@biggerbolderbaking
Ай бұрын
Hi It's only going to be in there for half an hour. We had no issues so far.
@seemamakana4462
Ай бұрын
Egg substitute
@biggerbolderbaking
Ай бұрын
I don't recommend it. However, my homemade marshmallow fluff can be made and stored in an airtight container at room temperature. It will keep fresh this way for up to 6 weeks, but I highly doubt it will last that long!
@melissawilcox5285
Ай бұрын
That’s a lot of time going into a brownie. I don’t think I could wait that long 😬
@biggerbolderbaking
Ай бұрын
It's worth the experiment! Get the recipe here, www.biggerbolderbaking.com/100-hour-brownies-recipe/
@ivano8
Ай бұрын
Putting something that hot in a freezer is a food safety disaster waiting to happen. Would not recommend.
@susanleonhart5443
Ай бұрын
It is done all of the time in food production. Sorry .. you are wrong.
@ivano8
Ай бұрын
@@susanleonhart5443 But in a domestic fridge?
@maxineb9598
Ай бұрын
@@ivano8 Nothing is going to happen to most things if put in a domestic freezer that is running at very low temperature.
@aurajudy8487
Ай бұрын
You just need to separate a bit the more delicate food in the fridge from the hot thing you are putting in. Even in a domestic freezer. Letting a hot thing cool down outside (>2h) is a higher food safety concern, for example.
@sza484
Ай бұрын
I always add some coffee.
@enkisdaughter4795
Ай бұрын
Coffee with dark chocolate, match made in heaven
@CCoburn3
Ай бұрын
I HATE bittersweet chocolate. But thanks for the recipe anyway.
@biggerbolderbaking
Ай бұрын
The good news is you can use a sweeter chocolate. Thanks for watching!
@CCoburn3
Ай бұрын
@@biggerbolderbaking Except you specifically asked us not to. But the technique is still good.
@wrennieedwards1112
Ай бұрын
This is not recipe on your website.
@biggerbolderbaking
Ай бұрын
Hi. Can you give it another try? Go to the page, www.biggerbolderbaking.com/100-hour-brownies-recipe/ You will find a red button right beneath the title header that says 'jump to recipe' click on it and it will immediately take you to where the written recipe is in the same page. Hope this helps.
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