I have recently found your channel during lock-down, and have enjoyed your videos very much. As we have been unable to come to France for holidays this year, I have also been able to keep up with the French language. However, I would like to thank you for your English translation - although I can follow your instructions in French, it will be quicker for me to use the English version of your recipes. NB 'la fève' is literally a broad bean, but when an item is hidden in a cake it is called a 'charm'. I look forward to future notifications of your videos. Bonne Année.
@hongphan402
Жыл бұрын
I would love you to show us a recipe how to make puff pastry for The Galette des Rois please .Thanks you very much ❤
@nolenl1503
3 жыл бұрын
Yummy always creative god give you health wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️👍
@odreyoko8416
3 жыл бұрын
Cool, very agréable
@khannasrul6404
2 жыл бұрын
Thanks a lot for this english version. Lots of love and respect from Bangladesh.. ❤️🇧🇩
@hongphan402
2 жыл бұрын
How big the size of the galette? And why did you put the bean thing on the side of the cake?Could you explain please.Thank you
@janieb1439
Жыл бұрын
Hello, he explained why. Because like this there is less risk to have the knife that meet the little bean thing when you cut
@thomasroger2608
3 жыл бұрын
Pourquoi c'est en anglais
@autourdupetrin
3 жыл бұрын
Il y a aussi la version française
@marlenealvesdossantos4527
3 жыл бұрын
@@autourdupetrin où en français?
@Interfector
3 жыл бұрын
@@marlenealvesdossantos4527 C'est une des dernieres video sur la chaine.
@thomasroger2608
3 жыл бұрын
Oui mais elle est où la version française
@autourdupetrin
3 жыл бұрын
Allez sur la chaîne il y a une douzaine de vidéos
@mahierelise771
8 ай бұрын
Merci pour cette version en anglais !! Grâce à vous mes élèves ( CM1- CM2) vont pouvoir pratiquer l'anglais et faire de la pâtisserie en même temps ! Génial !
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