Easy and quick recipe of the Ghriba Bahla, small Moroccan cracked biscuits melting in the mouth
For cooking: static heat for about 20 to 25 minutes.
Place the cookies in the top level rack first before the first (2nd level) until the cookies are cracked.
Then lower the plate in the penultimate grid.
Ingredients for about 45 pieces:
500 g flour
120 g toasted sesame
120 g roasted and ground almonds
125 g sugar
125 g melted butter
150 ml vegetable oil
1 tsp cinnamon
1 pinch of salt
11 g baking powder
Enjoy the tasting,
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Негізгі бет THE GHRIBA BAHLA, MOROCCAN BISCUITS MELTING IN THE MOUTH! RECIPE ULTRA EASY AND FAST !!
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