These tacos and perfection on a plate. You can never go wrong with shrimp in a taco but when you add all the rest of these great ingredients it transcends to a completely new level! The cabbage slaw with pineapple, dressed in lime juice. The pickled red onions. The special sauce that adds a creamy and flavorful binder if you will that brings it all together. The Cotija cheese brings the funk! Some thinly sliced radishes (that didn't make it to the video) are a must and really add so much great flavor to these tacos. Bring it all together and you have the perfect grilled shrimp tacos, period!
Shrimp Sauce Recipe
2 heaping tbsp of Mayo
3 tbsp Mexican Crema (cacique brand)
1 tsp Cholula Hot Sauce
1 canned Chipotle pepper on adobo sauce, finely chopped
Add all ingredients to a bowl and mix well. Cover and chill before serving
Cabbage Slaw Recipe
2 cups shredded Purple Cabbage
2 cups shredded Green Cabbage
1/4 cup thin sliced Red Onion
1/2 cup chopped fresh Pineapple
Juice of 1 lime
1/2 tsp Salt
Add Cabbage and Onion to a large bowl and mix well. Toss well and refrigerate for 1 hour minimum.
Pickled Red Onion Recipe
1/2 of a Red Onion, shaved thin
2 tbsp Red Wine Vinegar
1 tbsp Granulated Sugar (or honey)
Add onion to a bowl and dress with vinegar/sugar mixture. Toss well and refrigerate for 1 hour minimum
Cajon Shrimp Seasoning Recipe
2 tbsp Paprika
2 tsp Cayenne Pepper
1 tbsp Salt
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Black Pepper
1 tsp Dried Oregano
1 tsp Dried Thyme
Mexican Shrimp Seasoning
1 tbsp Chili Powder
1 tbsp Paprika
1 tsp Cayenne Pepper
1 tsp Cumin
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Salt
1 tsp Black Pepper
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