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@kathleenwest1463
Жыл бұрын
I see pork belly, I drool. I see Aaron cooking pork belly, i watch. And drool.
@AaronandClaire
Жыл бұрын
🤣🤣🤣🤣🤣🤣🤣
@mjh1900
Жыл бұрын
SAME
@__seriouslee__
Жыл бұрын
+1
@MyEvilLaugh
Жыл бұрын
Lololol hahaha
@penpenla6983
Жыл бұрын
True Story! LOL
@amai_zing
Жыл бұрын
as a Japanese-American, I feel like so many -don recipes are famous outside of Japan, and butadon never gets any love - thank you for putting the spotlight on it!!! It's definitely one of my favorites (esp with kurobuta!)
@ExitiumNL
Жыл бұрын
If you start talking about -don recipes here in the Netherlands I doubt anyone will know what you're on about. 😜Personally I ran into oyakodon a few years ago and it's my favorite rice dish (together with Indonesian egg fried rice). I'm definitely gonna give this one a go in the near future, it looks delicious!
@persehyacinth2714
Жыл бұрын
I've been watching your videos for the past few months and you've helped me so much with getting more comfortable in the kitchen. Having your videos to go along with while I cook makes everything so much less intimidating! Thank you so much Aaron and Claire for everything you do! You both motivate me and bring a smile to my face with every video. 🥰
@AaronandClaire
Жыл бұрын
You’re always welcome! We’re here for you guys! 😁
@RealJahzir
Жыл бұрын
the thumbnail looked so delicious I almost licked my monitor🤣
@AaronandClaire
Жыл бұрын
🤣🤣🤣🤣🤣🤣🤣🤣
@cathyfield4765
Жыл бұрын
All I will need to use this recipe is the sake. I will definitely be making this soon. Thank you for enthusiastically sharing the recipe and Claire's delightful review.
@mayi4403
Жыл бұрын
Claire is so pretty and so cool! Your dog is cute too. May we please have a special episode of her cooking? Role change. She can cook and Aaron can be the taster. She can speak Korean with available English subtitles.
@AaronandClaire
Жыл бұрын
Thanks!!! 😊🙏 We actually made one already, so if you missed it, please check out our Q&A video. I’m sure you’re gonna love it so much! 😁 kzitem.info/news/bejne/0aai2YaLiH6Bp5g
@philnagle9024
Жыл бұрын
Congratulations you just got married! 🤣 This is truth
@thedawneffect
Жыл бұрын
totally cracked me up!
@lahoorah
Жыл бұрын
Oh my goodness! This looks so good! I will be making this ASAP! Thank you for the recipe Aaron and Claire! You are the best as usual!
@AaronandClaire
Жыл бұрын
Nah~~~ YOU'RE THE BEST! Thanks!😍
@Just-YOLANDA-T.C
Жыл бұрын
I made it tonight for dinner. When I tell you this will be in my biweekly menu. Thanks Aaron and Claire. Now let me go buy your book. ❤❤❤
@geekishgir
Жыл бұрын
omg, something else I need to make. My korean cupboard has grown but you got me with Hondashi! Have to go back to H mart. My grown daughters have been hanging out at my house a lot lately, one has a new baby and wants my help, and the other works from home several days a week so she comes over too to work from here. Mom, make us Korean food for lunch!!! We have been binging your recipes. So when I've finished making the dish and call them for lunch, yup, "CLAIRE!"
@shirleycastle5170
Жыл бұрын
I think you made Claire very happy. Have a great weekend you two.
@AaronandClaire
Жыл бұрын
Thank you so much! Same to you! 😁🙌
@bonniepwtf
Жыл бұрын
Great looking meal plus Claire didn't seem to have as many dishes to wash. Meat 🌼 flower! Love you guys♥️
@AaronandClaire
Жыл бұрын
Love you more! Have a great weekend, Bonnie! 😍
@leighlyle2304
Жыл бұрын
Claire is one lucky lady!
@AaronandClaire
Жыл бұрын
Tell me about it! 🤣
@gweihir2277
Жыл бұрын
Just made this. Very nice. Used half the sugar and pork breast (could not get belly). Can also be frozen nicely (sauce and porc separately). Just as delicious 2 months later.
@dominark2730
Жыл бұрын
Oh dear! it does look delicious once again, let the cooking gods bless Aaron and Claire😇😛
@AaronandClaire
Жыл бұрын
🤣🤣🤣
@Pastry626
Жыл бұрын
Oh, I love this idea! You can make them whatever flavors you want!
@Marley0710
Жыл бұрын
I'm so happy I found your channel! I'm making 2 of your recipes tomorrow! You make what I thought was difficult look incredibly easy. Thank you for sharing your culture!
@Mayo587846
Жыл бұрын
such a clean transition to the ad LOL can't wait to make this!
@jayadama1301
Жыл бұрын
Nice dish!
@meat_loves_wasabi
Жыл бұрын
Popular Tokyo restaurant Buta Daikagu recommends pan searing the pork belly first.. remove the pork from the pan and remove the excess pork belly oil before combining the seared pork belly with their Butadon sauce back in the pan and reduce the sauce until thickens…. I guess this step helps to reduce the gamey flavour of the pork
@alb91878
Жыл бұрын
I absolutely love your videos!I love the 2 of you together!It's so sweet and the food of course is always amazing!
@christathonfeld2955
Жыл бұрын
Thankyou from Germany, your recipe are super and always simple cooking❤
@robinhecita3006
Жыл бұрын
I am using your rice bowl recipes for my Coffee Shop! We've already used the Mongolian Beef and Bulgogi! They are hits!🥘 Please make more budget friendly rice bowl recipes. Please!❤❤❤❤❤
@denniswman
Жыл бұрын
Finally tried this, but with sliced pork shoulder. The flavour was great, but the texture wasn't. Will definitely try this again with pork belly.
@ExitiumNL
Жыл бұрын
Thanks for sharing! I'll definitely give this one a go once my stove works again!
@mikejohansen4072
Жыл бұрын
We have used pork belly for many years in Denmark It is our national right pork belly we call it stegt flæsk in Danish (fried pork) we do it with potatoes and we do it with potatoes but your dish must 100% present to the Danes. 🤤😍
@phatkix
Жыл бұрын
I love your commentary Aaron. Always entertaining and always delicious.
@OleanderStarr
Жыл бұрын
The leftover sauce is really good on grilled salmon too!!!
@lapopotederic239
Жыл бұрын
Hello. very interesting Thank you for the recipe 🙂👌👍👍
@AaronandClaire
Жыл бұрын
Thank you for saying that my friend!😍
@O-Demi
Жыл бұрын
I don't think I will ever cook it, but it looks amazing~
@Fuzzi974
Жыл бұрын
Oh Aaron, I don't know if I can try this over this weekend, cause I just received my Sakuraco and Tokyo treat boxes from last month, and also I've made Mapo Tofu again this morning. It's only the 3rd time since Monday...
@tte0kii
Жыл бұрын
very early!! looks delicious judging by the thumbnail!!
@AaronandClaire
Жыл бұрын
Thanks!😍
@tinabilledeaux7033
Жыл бұрын
That looks so good and Claire sold it!
@MizVkook1709
Жыл бұрын
I going to try this over the weekend❤😊
@AaronandClaire
Жыл бұрын
Please tag us on instagram! 😎👍
@Emot10ns
Жыл бұрын
The pork looked so good. I've never seen butadon with a soft-boiled egg though haha. I mostly saw it with onsen egg
@neilmacdonald9501
Жыл бұрын
Man, that's got to be the easiest one yet (apart from the blow torch.....but im not getting married again lol) Looks and sounds like it is totally worth making it.
@AaronandClaire
Жыл бұрын
🤣🤣🤣🤣🤣🤣
@mjh1900
Жыл бұрын
Make it for yourself!!!
@IronMan3582
Жыл бұрын
Everyone run into your kitchen, something magical will happen to you
@loveleahh101
Жыл бұрын
Ughhhh always loooks sooo delicious!!
@cillahenry5671
Жыл бұрын
This looks delicious!!! Making it for dinner next week for sure :)
@AaronandClaire
Жыл бұрын
Please let us know how it was!! and don't forget to tag us on instagram!😍😍
@widaflow
11 ай бұрын
I always see you use them gorgeous pork belly cuts, but yeah, can't get those pork belly cuts here in New Zealand. The Korean store sell something similar but thinner slice but it's expensive as. It's like $28 for 8 slices. Lol.
@myteachingcoach
Жыл бұрын
That looked amazing!
@OleanderStarr
Жыл бұрын
Currently pulling my porkbelly stash out of the freezer to make this tonight!
@coffeeneone
Жыл бұрын
Please adopt me! I’ll do the dishes! Seriously though, this looks amazing! You already need a 2nd cook book! Thank you for sharing!
@AaronandClaire
Жыл бұрын
If you don’t mind being Hodu’s younger sister or brother! 🤣🐶 Thanks for watching! 😍
@coffeeneone
Жыл бұрын
@@AaronandClaire sounds good, count me in! I’ll tell my wife I’m moving 🤣
@AaronandClaire
Жыл бұрын
🤣🤣🤣🤣
@AziAnPersuazion7
Жыл бұрын
Love the content man! When you use sake in your recipes, are you using normal sake or do you use "cooking sake"?
@AaronandClaire
Жыл бұрын
Thanks! I use normal sake! 😁
@theartistlove8113
Жыл бұрын
Nice recipe 👍🏼
@AaronandClaire
Жыл бұрын
Thank you for saying that!! 😎👍
@irena1361
Жыл бұрын
Must make this!❤
@kathygus
Жыл бұрын
Nice one, Green onion Guy! :D
@consciouslypure2176
Жыл бұрын
Just discovered your channel and I’m obsessed!! Thank you so much for all the amazing recipes! Plus I love your sense of humour. The japanese box also sounds amazing, but I’m in the UK so probably too far to ship. I wonder if there’s a service like this somewhere closer to me!
@gipht1
Жыл бұрын
Is there a good substitute for Hondashi?
@BrainGig
Жыл бұрын
This is def more than 15 mins😭 also you said normally it is with green peas?? What?? Even my japanese is shocked😂😂
@mam3800
10 ай бұрын
Hi aaron, can i substitute sake with soju? Thanks in advance :)
@morganablackwater2017
Жыл бұрын
I love your "how getting married" tips for men ...but can't argue it would work for me 🤣
@gmoney4980
Жыл бұрын
Aaron keeps making me hungry with every video! #GreenOnions4Life
@Mangamusicfangirl
Жыл бұрын
Hi Aaron! Great recipe once again, I can't wait to try it! How thick are the pork belly slices?
@quocvietvu753
8 ай бұрын
can we use teriyaki sauce?
@simonvicente5330
Жыл бұрын
Looks so goooood :3
@AaronandClaire
Жыл бұрын
Thanks! Hope you give it a try! 😍
@mmazhar9784
Жыл бұрын
Hey, Aaron and Claire! Can I use 'salted sake for cooking' for this recipe? You guys are inspiring, and as always... THANK YOU! 🙏🏽💕
@OleanderStarr
Жыл бұрын
Yes you can! I heard somewhere that the difference between cooking sake and drinking sake is that salt is added so an alcohol tax can’t be added and makes it more affordable to use for cooking. Think of it like using a $3 bottle of wine to make a ragu instead of having to use a $30 bottle.
@mmazhar9784
Жыл бұрын
@@OleanderStarr Interesting. Thanks for sharing!!
@gio3406
Жыл бұрын
Please spicy chicken feet 😂❤ I need to se a recipe
@nicholast.s4764
10 ай бұрын
can we use cooking sake instead of sake sake?
@AaronandClaire
10 ай бұрын
Yes, you can! Don’t worry! lol 😊🙌
@paulaross4495
Жыл бұрын
Personally, I think we need some kimchi with this. Even though kimchi isn’t Japanese😞
@noraw5707
Жыл бұрын
❤❤
@soupman9518
Жыл бұрын
is the blow torch nessesary?
@AaronandClaire
Жыл бұрын
It’s not necessary. Still gonna be good without it! 🤗
@glory9077
Жыл бұрын
Hi Aaron! How do you recommend cooking in batches? Do you sear them all first then coat in sauce? Or sear and coat, then put a new batch of pork belly in to sear and coat (straight in the remaining sauce)? Thank you! I’ve been going through your cookbook and it’s amazing!
@AaronandClaire
Жыл бұрын
Hi, Glory! The best to do it is cook them all at once in 2 separate pans because as it cools down, the pork can become and hard. But if you have only two options above, I would suggest the first method. Sear them all first and then coat in sauce. Hope you enjoy it~! 😁👍
@glory9077
Жыл бұрын
@@AaronandClaire I’m hearing “overcrowd your pan” 🤔 (but don’t worry, I won’t hold you responsible). Jk, thank you! Makes complete sense. I eagerly await cookbook number two (and Claire’s food critic blog).
@msmith6422
Жыл бұрын
Looks superb. How long does the sauce last in the fridge?
@AaronandClaire
Жыл бұрын
You can keep it in the fridge for up to 1 month. For more details or list of ingredients, please check out our written recipe as well! 🤗 aaronandclaire.com/butadon-japanese-pork-rice-bowl-recipe/
@shuermarvin577
Жыл бұрын
I love pork belly 👏👏👏
@kitkatkitah
Жыл бұрын
Looks absolutely delicious, will try this recipe! Thank you for the great content Aaron and Claire :) I had a silly question, but how do you always get your rice so perfect? I never manage to get my rice to stay slightly clumped together and I can't for the life of me work out what I am doing wrong =_=" :D
@elisadecastrolisboa6468
Жыл бұрын
Só de assistir a isso, eu engordei 3 quilos. Pelo amor de Deus!!!
@wilfredmiller2585
Жыл бұрын
Now I have to go to the butcher for pork
@AaronandClaire
Жыл бұрын
Enjoy it! 😍😍
@wilfredmiller2585
Жыл бұрын
@@AaronandClaire I'll make it on Tuesday
@AaronandClaire
Жыл бұрын
Please tag us on instagram my friend! 😍👍
@wilfredmiller2585
Жыл бұрын
@@AaronandClaire I'm not on Instagram sadly if I'm not on here I'm on Tiktok
@erisacosta977
Жыл бұрын
Hey Aaron, no need to boil the pork to get rid of the gamey taste? Was it present since you sort of marinated it in the pan? Thx
@AaronandClaire
Жыл бұрын
Not for this dish! 😊
@thedominasian
Жыл бұрын
I need new shorts.
@Elmojomo
Жыл бұрын
Looks really good, but please stop saying "meat flower". lol
@tracybower7645
Жыл бұрын
Yum yum yum 😋
@timdorey7920
Жыл бұрын
Hey Aaron and Claire. Thx so much for your inspiration and effort with your channel. Cheers from T&B in Melb. Green🧅Num num!!
@ladyfootZ
Жыл бұрын
BUT AARON... I CAN'T GET PORK BELLY.
@pariahMD
Жыл бұрын
ok so you're my new green onion guy? i gotcha then
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