The raising and butchering of hogs on the American frontier helped shape the future of the United States. How was hog raising 100 years ago different from modern commercial hog farms today? From free-range and hog raising to the use of smokehouses, Pa Mac explains the many benefits hogs yielded for our pioneer and settler forefathers on this edition of The Farm Hand’s Companion Show.
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Негізгі бет The Hog of the American Farm Past - The FHC Show, ep 41
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